{"id":166252,"date":"2026-07-08T12:00:44","date_gmt":"2026-07-08T10:00:44","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=166252"},"modified":"2026-07-08T12:07:37","modified_gmt":"2026-07-08T10:07:37","slug":"ierse-bredie-met-salsa-verde","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/ierse-bredie-met-salsa-verde\/","title":{"rendered":"Ierse Bredie met Salsa Verde"},"content":{"rendered":"<h4>4 PORSIES<\/h4>\n<p><strong>BREDIE<\/strong><\/p>\n<p>80 ml olyfolie<br \/>\n1 kg ontbeende lamsnek, in 5 cm-stukke gesny<br \/>\n1 ui, fyngekap<br \/>\n1 selderystingel, fyngekap<br \/>\n3 knoffelhuisies, fyngedruk<br \/>\n5 k hoenderaftreksel<br \/>\n400 g wortels, sny bokant af en hou eenkant<br \/>\n1 raap, in ses skywe gesny<br \/>\n\u00bc k geroosterde haselneute, gekap<\/p>\n<p>&nbsp;<\/p>\n<p><strong>SALSA VERDE<\/strong><\/p>\n<p>1\u00bd k pietersielie<br \/>\n1\u00bd e vars tiemieblare<br \/>\n1 e kappertjies, gedreineer<br \/>\n1 knoffelhuisie, fyngekap<br \/>\n1 t bruinsuiker<br \/>\n\u00bc k olyfolie<br \/>\n1\u00bd e witwynasyn<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>METODE<\/strong><\/h4>\n<p><strong>BREDIE<\/strong><\/p>\n<ol>\n<li>Verhit 2 e olyfolie in pot oor ho\u00eb hitte. Braai lam in sarsies vir 5 minute, draai af en toe om totdat dit oraloor bruin is. Haal uit pan.<\/li>\n<li>Verlaag tot matige hitte en voeg oorblywende olie by pan. Braai ui, seldery en knoffel vir 10 minute of tot sag en roer af en toe.<\/li>\n<li>Plaas lamsvleis terug in pot en gooi aftreksel in. Bring tot kookpunt. Verlaag hitte sodra dit begin kook en laat vir 2 uur met deksel prut tot vleis sag is.<\/li>\n<li>Verhoog hitte tot matig en voeg wortels en raapskywe by. Kook vir 15 minute of totdat vloeistof begin verdik.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>SALSA VERDE<\/strong><\/p>\n<ol>\n<li>Meng bestanddele saam in voedselverwerker. Voeg \u00bd k van die wortelbokante wat jy afgesny het, by en meng op ho\u00eb spoed. Voeg sout, peper en kruie na smaak by.<\/li>\n<li>Sit bredie saam met geroosterde haselneute en salsa verde bo-op voor.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h4><strong>WENK<\/strong><\/h4>\n<p>As die pan begin aanbrand, voeg een of twee eetlepels water by om te keer dat stukkies aan die onderkant vasbrand.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook: <a href=\"https:\/\/novanews.co.za\/rooirose\/hoenderkerriepasteitjies\/\" target=\"_blank\" rel=\"noopener\">Hoenderkerriepasteitjies<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 PORSIES BREDIE 80 ml olyfolie 1 kg ontbeende lamsnek, in 5 cm-stukke gesny 1 ui, fyngekap 1 selderystingel, fyngekap 3 knoffelhuisies, fyngedruk 5 k hoenderaftreksel 400 g wortels, sny bokant af en hou eenkant 1 raap, in ses skywe [&hellip;]<\/p>\n","protected":false},"author":66,"featured_media":166256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[164,534,3648],"class_list":["post-166252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-kos","tag-bredie","tag-winterkos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ierse Bredie met Salsa Verde | rooi rose<\/title>\n<meta name=\"description\" content=\"As die pan begin aanbrand, voeg een of twee eetlepels water by om te keer dat stukkies aan die onderkant vasbrand.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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