{"id":163392,"date":"2026-04-01T08:42:21","date_gmt":"2026-04-01T06:42:21","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=163392"},"modified":"2026-04-01T08:42:21","modified_gmt":"2026-04-01T06:42:21","slug":"krummelkorshoender-met-suurlemoen-kruie-en-makadamia-sous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/krummelkorshoender-met-suurlemoen-kruie-en-makadamia-sous\/","title":{"rendered":"Krummelkorshoender met suurlemoen-kruie-en-makadamia-sous"},"content":{"rendered":"<p>Hierdie week se episode van <em><strong>MasterChef Suid-Afrika<\/strong><\/em>, wat om 18:00 op e.tv op 5 April uitgesaai word, fokus op <a href=\"https:\/\/www.lovemacadamia.org\/\" target=\"_blank\" rel=\"noopener\">Love Macadamia<\/a> se makadamianeute en -olies.<\/p>\n<p>Shawn Godfrey (ook bekend as <em>The Roasted Dad<\/em>), wat die wenner van MasterChef SA Seisoen 4 was, het &#8216;n resep ontwikkel wat hierdie bestanddele vier op &#8216;n manier wat maklik is om te herskep, geurig en perfek is vir lesers wat op soek is na iets anders in die kombuis.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_163396\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-163396\" class=\"wp-image-163396 size-medium\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2026\/04\/08FDDB80-A68E-4518-B4F9-63C028FD74F7-500x524.jpg\" alt=\"\" width=\"500\" height=\"524\" \/><p id=\"caption-attachment-163396\" class=\"wp-caption-text\">Shawn Godfrey (ook bekend as The Roasted Dad), was die wenner van MasterChef SA Seisoen 4. (Foto: Verskaf)<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><em>Bedien: 4 <\/em><br \/>\n<em>Voorbereidingstyd: 15 minute <\/em><br \/>\n<em>Gaarmaaktyd: 20\u201325 minute (15-20 minute as die lugbraaier gebruik word)<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p><strong>Hoender<\/strong><\/p>\n<ul>\n<li>4 ontbeende, vellose hoenderborsies<\/li>\n<li>125 ml (\u00bd k) koekmeel<\/li>\n<li>2 eiers<\/li>\n<li>30 ml (2 e) melk<\/li>\n<\/ul>\n<p><strong>Krummelkors<\/strong><\/p>\n<ul>\n<li>1 k geroosterde makadamianeute (grofgekap of in \u2019n voedselverwerker gepols)<\/li>\n<li>125 ml (\u00bd k) panko-broodkrummels<\/li>\n<li>125 ml (\u00bd k) parmesaankaas, gerasper<\/li>\n<li>5 ml (1 t) knoffelpoeier<\/li>\n<li>5 ml (1 t) gerookte paprika<\/li>\n<li>sout en swartpeper na smaak<\/li>\n<\/ul>\n<p><strong>Suurlemoen-kruie-en-makadamianeut-sous<\/strong><\/p>\n<ul>\n<li>125 ml (\u00bd k) makadamianeute (liggies gerooster)<\/li>\n<li>90 ml (6 e) makadamianeutolie<\/li>\n<li>60 ml (4 e) suurlemoensap<\/li>\n<li>5 ml (1 t) suurlemoenskil<\/li>\n<li>15 ml (1 e) heuning<\/li>\n<li>1 klein knoffelhuisie<\/li>\n<li>30 ml (2 e) vars pietersielie (gekap)<\/li>\n<li>15 ml (1 e) vars basiliekruid of tiemie (opsioneel)<\/li>\n<li>sout en peper na smaak<\/li>\n<\/ul>\n<p><strong>Vir gaarmaak<\/strong><\/p>\n<ul>\n<li>30-45 ml (2\u20133 e) makadamianeutolie<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Aanwysings<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Verhit die oond tot 200 \u00b0C.<\/li>\n<li>Stamp hoenderborsies liggies tot egalige dikte en geur met sout en peper.<\/li>\n<li>Meng gekapte makadamias, panko-broodkrummels, parmesaan, knoffelpoeier en paprika in bak.<\/li>\n<li>Berei drie vlak bakkies voor: een met meel, een met geklitste eiers en melk, en een met die makadamianeutmengsel.<\/li>\n<li>Doop elke hoenderborsie in meel, doop dan in eiermengsel en druk in makadamianeutmengsel.<\/li>\n<li>Verhit makadamianeutolie in pan oor matige hitte. Braai hoender 2-3 minute per kant tot goudbruin.<\/li>\n<li>Plaas hoender op bakplaat en bak vir 12-15 minute tot gaar (interne temperatuur 75 \u00b0C, meet met termometer).<\/li>\n<li>Om sous te maak, meng geroosterde makadamianeut, makadamianeutolie, suurlemoensap, suurlemoenskil, heuning, knoffel, pietersielie, basiliekruid\/tiemie, sout en peper tot effens tekstuurryk. Voeg warm water geleidelik by totdat sous loperig raak.<\/li>\n<li>Sit hoender voor met suurlemoen-en-kruie-makadamianeut-sous bo-oor en sit met ekstra kruie of suurlemoenskil voor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie week se episode van MasterChef Suid-Afrika, wat om 18:00 op e.tv op 5 April uitgesaai word, fokus op Love Macadamia se makadamianeute en -olies. Shawn Godfrey (ook bekend as The Roasted Dad), wat die wenner van MasterChef SA Seisoen [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":163394,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[664,2946,3456],"tags":[97886],"class_list":["post-163392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuut-en-nou-kos","category-kos","category-maklik-en-vinnig","tag-krummelkorshoender"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Krummelkorshoender met suurlemoen-kruie-en-makadamia-sous | rooi rose<\/title>\n<meta name=\"description\" content=\"Shawn Godfrey (ook bekend as The Roasted Dad), wat die wenner van MasterChef SA Seisoen 4 was, het hierdie resep ontwikkel.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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