{"id":160704,"date":"2026-01-09T11:25:43","date_gmt":"2026-01-09T09:25:43","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=160704"},"modified":"2026-01-09T11:31:55","modified_gmt":"2026-01-09T09:31:55","slug":"gebakte-appeltert","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gebakte-appeltert\/","title":{"rendered":"Gebakte appeltert"},"content":{"rendered":"<p><em><span style=\"font-weight: 400;\">Resepte, stilering en fotografie Marlo Kitshoff-Carstens.<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-weight: 400;\">8 porsies<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">187 ml (\u00be k) suiker<\/span><\/li>\n<li>60 ml (4 e) sagte botter<\/li>\n<li>3 eiers<\/li>\n<li>312 ml (1\u00bc k) koekmeel<\/li>\n<li>5 ml (1 t) bakpoeier<\/li>\n<li>knypie sout<\/li>\n<li>90 ml (6 e) volroommelk<\/li>\n<li>385 g (1 blik) tertappels<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Sous<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">250 ml (1 k) suiker<\/span><\/li>\n<li>380 g (1 blik) ingedampte melk<\/li>\n<li>90 ml (6 e) volroommelk<\/li>\n<li>45 ml (3 e) botter<\/li>\n<li>5 ml (1 t) vanieljegeursel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Stel oond op 180 \u00b0C.<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Spuit oondbak van ongeveer 20 cm x 16 cm met kossproei.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Room suiker en botter met houtlepel tot gemeng.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Klits eiers een-een een by.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Sif koekmeel, bakpoeier en sout saam.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Voeg gesifte meelmengsel en melk beurtelings by eiermengsel. Roer tot gemeng.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Skep deeg in tertbak. Maak gelyk bo-op.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Pak tertappels bo-op.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Bak 25 tot 30 minute tot liggoudbruin.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Maak solank sous terwyl appeltert bak.\u00a0<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Sous<\/strong><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">Giet bestanddele in groterige kastrol en verhit oor medium hitte. <\/span><\/li>\n<li>Roer af en toe totdat suiker opgelos is.<\/li>\n<li>Laat kook vir 5 minute oor medium hitte. Maak seker sous kook nie oor nie.<\/li>\n<li>Gooi sous oor appeltert sodra dit uit die oond kom.<\/li>\n<li>Sit styfgeklitste room of roomys saam met appeltert voor<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-160710 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2026\/01\/IMG_5791-400x600.jpg\" alt=\"\" width=\"400\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-weight: 400;\">Wenk<\/span><\/em><\/p>\n<p><span style=\"font-weight: 400;\">As jy vars appels vir die appeltert gebruik, skil en ontpit die appel. Sny in skywe. Plaas in \u2019n\u00a0 kastrol en voeg klein bietjie water by en 5 ml (1 t) suiker per appel wat gebruik word. Plaas die kastrol se deksel bo-op. Verhit oor medium hitte vir 15 minute. Kyk gedurende die kookproses na die water. Dit mag dalk nodig wees om aan te vul. Daar moet net genoeg water wees om die appels sag te stoom.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Laat die appels afkoel in die kastrol terwyl dit op die warm stoofplaat staan.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/marlo-se-staatmaker-vrugtekoek\/\">Marlo se staatmaker-vrugtekoek<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepte, stilering en fotografie Marlo Kitshoff-Carstens. &nbsp; 8 porsies &nbsp; Bestanddele &nbsp; 187 ml (\u00be k) suiker 60 ml (4 e) sagte botter 3 eiers 312 ml (1\u00bc k) koekmeel 5 ml (1 t) bakpoeier knypie sout 90 ml (6 [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":160707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[664,2941,2946,3456],"tags":[1362],"class_list":["post-160704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuut-en-nou-kos","category-gebak","category-kos","category-maklik-en-vinnig","tag-appeltert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gebakte appeltert | rooi rose<\/title>\n<meta name=\"description\" content=\"Krakerige en sappig met eindelose moontlikhede, dis wat \u2019n vars appel jou bied. 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