{"id":154955,"date":"2025-06-26T10:15:44","date_gmt":"2025-06-26T08:15:44","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=154955"},"modified":"2025-06-26T10:15:44","modified_gmt":"2025-06-26T08:15:44","slug":"winterslaai-met-geroosterde-pampoen-en-clemengold-mandaryne","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/winterslaai-met-geroosterde-pampoen-en-clemengold-mandaryne\/","title":{"rendered":"Winterslaai met geroosterde pampoen en ClemenGold\u00ae-mandaryne"},"content":{"rendered":"

Resep ontwikkel deur @crushmagonline<\/a><\/span><\/p>\n

 <\/p>\n

Porsies: 4-6\u00a0<\/em><\/p>\n

Voorbereidingstyd: 20 minute\u00a0<\/em><\/p>\n

Kooktyd: 40 minute\u00a0<\/em><\/p>\n

Moeilikheidsgraad: maklik<\/em>\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Bestanddele<\/strong><\/h4>\n

 <\/p>\n

Labneh<\/span><\/b>\u00a0<\/span><\/p>\n

    \n
  • 500 g dubbelroomjogurt<\/span><\/li>\n
  • \u00bc t (1,25 ml) sout\u00a0<\/span><\/li>\n<\/ul>\n

    \u00a0<\/span><\/p>\n

    Geroosterde pampoen en mandaryne<\/span><\/b>\u00a0<\/span><\/p>\n

      \n
    • 1 groot pampoen, in groot skywe gesny<\/span><\/li>\n
    • 2 rooi-uie, elk in agt skywe gesny<\/li>\n
    • 4 knoffelhuisies, geskil<\/li>\n
    • 2 ClemenGold\u00ae-mandaryne, geskil en in dik sirkels gesny<\/li>\n
    • 3-4 takkies vars tiemie, blaartjies gepluk<\/li>\n
    • 10 vars salieblare<\/li>\n
    • 60 ml (\u00bc k) ekstrasuiwer olyfolie<\/li>\n
    • Maldon-sout en vars gemaalde swartpeper, om mee te geur\u00a0<\/span><\/li>\n<\/ul>\n

      \u00a0<\/span><\/p>\n

      Sitrusslaaisous<\/span><\/b>\u00a0<\/span><\/p>\n

        \n
      • 125 ml (\u00bd k) ekstrasuiwer olyfolie<\/span><\/li>\n
      • 2 ClemenGold\u00ae-mandaryne, versap<\/li>\n
      • skil van 1 ClemenGold\u00ae-mandaryn<\/li>\n
      • 15 ml (1 e) volgraanmosterd<\/li>\n
      • 15 ml (1 e) Dijonmosterd<\/li>\n
      • 15-30 ml (1-2 e) platblaarpietersielie, fyngekap<\/li>\n
      • 30 ml (2 e) koljander, fyngekap<\/li>\n
      • 15 ml (1 e) heuning<\/li>\n
      • knypie Maldon-sout en gemaalde swartpeper<\/li>\n
      • 250 ml (1 k) pampoensade, grofgekap<\/li>\n
      • 125 ml (\u00bd k) amandels, grofgekap<\/li>\n
      • 15 ml (1 e) koljandersade, liggies fyngedruk<\/li>\n
      • 30 ml (2 e) wit sesamsade<\/li>\n
      • 15 ml (1 e) fynkomyn<\/li>\n
      • 15 ml (1 e) gerookte paprika<\/li>\n
      • 10 ml (2 t) fynkaneel<\/li>\n
      • 60 ml (\u00bc k) suiker\u00a0<\/span><\/li>\n<\/ul>\n

        \u00a0<\/span><\/p>\n

        Metode<\/strong><\/h4>\n

         <\/p>\n

        Labneh<\/span><\/b>\u00a0<\/span><\/p>\n

          \n
        1. \u00a0<\/span>Voer sif of vergiettes met moeseliendoek of skoon vadoek uit en plaas dit oor bak. <\/span>\u00a0<\/span><\/li>\n
        2. Voeg sout by jogurt en meng. <\/span>\u00a0<\/span><\/li>\n
        3. Plaas jogurt in gevoerde vergiettes en bedek met oorhangende doek. <\/span>\u00a0<\/span><\/li>\n
        4. Plaas dit in yskas vir 12-24 uur; hoe langer dit dreineer, hoe dikker sal dit word.<\/span>\u00a0<\/span><\/li>\n
        5. Wanneer dit gereed is, maak die moeselien oop en skep labneh uit; hou eenkant tot gereed om te gebruik. (Wenk: Die oorblywende dikmelk wat gedreineer het, kan as aftreksel in \u2019n sop gebruik word of gebruik word om neute of graan in te week.)<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

          \u00a0<\/span><\/p>\n

          Geroosterde pampoen en mandaryne\u00a0<\/strong><\/p>\n

            \n
          1. \u00a0<\/span>Verhit oond tot 190 \u00b0C.<\/span>\u00a0<\/span><\/li>\n
          2. Plaas pampoenwiggies in groot oondpan, voeg uie, knoffel, ClemenGold\u00ae-sirkels, tiemie en salie by. Drup olyfolie oor en geur goed met sout en swartpeper.<\/span>\u00a0<\/span><\/li>\n
          3. Plaas in oond en braai vir 35 minute of totdat pampoen sag en goed gekaramelliseer is.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

            \u00a0<\/span><\/p>\n

            Sitrusslaaisous\u00a0<\/strong><\/p>\n

              \n
            1. Meng bestanddele saam en plaas opsy. <\/span>\u00a0<\/span><\/li>\n<\/ol>\n

              \u00a0<\/span><\/p>\n

              Dukkah-krummel\u00a0<\/strong><\/p>\n

                \n
              1. Rooster pampoenpitte, amandels en koljandersade in dro\u00eb pan oor lae tot matige hitte totdat dit liggoudbruin is. Voeg sesamsaad by en rooster liggies. Voeg oorblywende bestanddele by en roer sodat suiker kan smelt en karamelliseer. As mengsel droog lyk, voeg bietjie water by. <\/span>\u00a0<\/span><\/li>\n
              2. Sodra suiker gekaramelliseer en bruin geword het, verwyder dit uit pan en versprei op vel bakpapier. Laat dit afkoel en breek dit dan op sodat krummel vorm.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

                \u00a0<\/span><\/p>\n

                Slaai se opdiening\u00a0<\/strong><\/p>\n

                  \n
                1. \u00a0<\/span>Sprei labneh in dik laag oor opdienbord. Pak geroosterde groente daarop en begin met pampoenwiggies, gevolg deur \u00a0ClemenGold\u00ae-mandaryne, knoffel, uie en kruie. <\/span>\u00a0<\/span><\/li>\n
                2. Bedruip slaai met sitrusslaaisous en versier laastens met dukkah-krummel. Sit dadelik voor.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

                  \u00a0<\/span><\/p>\n

                  \u00a0<\/span><\/p>\n

                  \u00a0<\/span><\/p>\n

                  \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

                  Resep ontwikkel deur @crushmagonline   Porsies: 4-6\u00a0 Voorbereidingstyd: 20 minute\u00a0 Kooktyd: 40 minute\u00a0 Moeilikheidsgraad: maklik\u00a0 \u00a0 Bestanddele   Labneh\u00a0 500 g dubbelroomjogurt \u00bc t (1,25 ml) sout\u00a0 \u00a0 Geroosterde pampoen en mandaryne\u00a0 1 groot pampoen, in groot skywe gesny 2 […]<\/p>\n","protected":false},"author":58,"featured_media":154958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,4469],"tags":[97633,97634,583,3355],"class_list":["post-154955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-winterkos","tag-mandaryne","tag-clemengold","tag-pampoen","tag-winterslaai"],"acf":[],"yoast_head":"\nWinterslaai met geroosterde pampoen en ClemenGold\u00ae-mandaryne | rooi rose<\/title>\n<meta name=\"description\" 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