{"id":151475,"date":"2025-03-14T08:09:31","date_gmt":"2025-03-14T06:09:31","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=151475"},"modified":"2025-03-14T08:12:23","modified_gmt":"2025-03-14T06:12:23","slug":"kokkedoor-vuur-vlam-daars-kos-liefde-in-die-lug","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/kokkedoor-vuur-vlam-daars-kos-liefde-in-die-lug\/","title":{"rendered":"\u2018Kokkedoor Vuur &#038; Vlam\u2019: Daar\u2019s (kos-)liefde in die lug!"},"content":{"rendered":"<p><span data-contrast=\"auto\">In hierdie episode is daar frustrasie, irritasie, hartseer en selfverwyt \u2013 alles bestanddele vir \u2019n vuurwarm ervaring met baie min tyd en \u2019n groot uitdaging. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Die spanne moes pyle kies \u2013 \u00f3f rooi vir teenoorgestelde smake en teksture (<\/span><i><span data-contrast=\"auto\">opposites attract) <\/span><\/i><span data-contrast=\"auto\">\u00f3f blou (vo\u00ebls van eenderse vere) vir smake en teksture wat klassiek by mekaar pas. En nog \u2019n kinkel . . . daar moet \u2019n vyeblaar, sjokolade en heuning iewers by die disse ingewerk word!<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Terwyl glanssjef Bertus Basson en koskenner Kobus Botha die liefdestaal van kos liries besing het, was daar twee deelnemers wat ten spyte van die bloed, sweet en trane wat hulle in die stryd gewerp het, tog wel hul voorskote moes ophang.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-151475 gallery-columns-2 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/kokkedoor-vuur-vlam-daars-kos-liefde-in-die-lug\/hbf_kvv_s02_ep06_online_00_25_46_19\/'><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"281\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/03\/HBF_KVV_S02_EP06_ONLINE_00_25_46_19-500x281.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/kokkedoor-vuur-vlam-daars-kos-liefde-in-die-lug\/hbf_kvv_s02_ep06_online_00_02_51_04\/'><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"281\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/03\/HBF_KVV_S02_EP06_ONLINE_00_02_51_04-500x281.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Die twee deelnemers wat se disse deur \u2019n Kupido-kolskoot getref is, is k<\/span><span data-contrast=\"auto\">inkelbraaier <\/span><span data-contrast=\"auto\">Mike van Rooyen (37), \u2019n konsulterende sjef van Johannesburg en onthoubraaier-spanmaat Ferdi Uys (45), \u2019n produksie-adviseur in die mynbedryf, van Struisbaai, het koning gekraai met hul perfek-gebraaide tuna en pannekoek met bruin botter.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-151496 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/03\/HBF_KVV_S02_EP06_ONLINE_00_20_08_00-500x281.jpg\" alt=\"\" width=\"500\" height=\"281\" \/><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4><b><span data-contrast=\"auto\">Wat s\u00ea Mike?\u00a0<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150170 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Mike-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Wat het jy van die gekleurde pyl wat julle gekies het, gedink? Het dit jou bekommerd gemaak of stilweg laat juig?<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"none\">Ons was opreg opgewonde oor die uitdaging. Eerlik ges\u00ea, enige kleur pyl sou wonderlik gewees het want vir ons gaan dit alles daaroor om die uitdaging saam aan te pak en dit ons beste te gee. Dit gaan oor spanwerk, kreatiwiteit en om die beste te maak van wat ook al oor ons pad kom. Die blou pyl was perfek vir ons dis.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;335557856&quot;:16777215,&quot;335559685&quot;:720}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><span data-contrast=\"auto\">Jy het \u2019n Mexikaanse sous met beenmurg gemaak. Is Mexikaanse disse een van jou <\/span><\/b><b><i><span data-contrast=\"auto\">go to<\/span><\/i><\/b><b><span data-contrast=\"auto\">-disse of watter ander lande se kookkuns inspireer jou ook?<\/span><\/b><\/p>\n<p><span data-contrast=\"none\">Ek is mal oor die geure van Mexiko. En ek was gelukkig genoeg om Tulum, een van die bekendste plekke in Mexiko, te besoek waar ek \u2019n paar werklik outentieke geregte geniet het. Daardie ervaring het my beslis bygebly.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"none\">Maar as \u2019n span put ons inspirasie uit soveel verskillende oorde. Suid-Amerikaanse en Japannese kookkuns is ook ongelooflik inspirerend. Die vrymoedigheid en diepte van Suid-Amerikaanse geure gekombineer met die elegansie en akkuraatheid van Japannese kookkuns dryf my altyd om nuwe dinge te probeer.<\/span><span data-ccp-props=\"{&quot;335559685&quot;:720}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335559685&quot;:720}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Wat het jy tot dusver van Ferdi geleer?<\/span><\/b><\/p>\n<p><span data-contrast=\"none\">Om saam met Ferdi te kon werk was so \u2019n lonende ervaring. Hy is \u2019n ongelooflike spanmaat en ek voel dat ons kommunikasie en begrip werklik dit versterk het wat ons as \u2019n span kon vermag. Sy kalm, gefokusde benadering is iets wat ek werklik bewonder, en ek leer so baie by hom elke keer as ons saam kook. Dit is beslis \u2019n spanpoging en ek is dankbaar om saam met iemand so passievol en toegewyd te werk.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-151495 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/03\/HBF_KVV_S02_EP06_ONLINE_00_19_47_16-500x281.jpg\" alt=\"\" width=\"500\" height=\"281\" \/><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Jy is nie \u2019n vreemdeling wat wen op <\/span><\/b><b><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam <\/span><\/i><\/b><b><span data-contrast=\"auto\">betref nie. Is elke wen vir jou anders? Hoeveel het hierdie wen vir jou beteken?<\/span><\/b><\/p>\n<p><span data-contrast=\"none\">Elke wen voel heeltemal uniek en ons is ongelooflik dankbaar en nederig vir elke wen. Dit gaan nooit daaroor om te verwag om te wen nie; dit gaan daaroor om alles wat ons het in die uitdaging te sit en saam te werk om iets spesiaals te skep.\u00a0<\/span><span data-ccp-props=\"{&quot;335557856&quot;:16777215}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Hierdie oorwinning was werklik betekenisvol, want dit is nog \u2019n tree vorentoe in ons reis van leer, groei en samewerking. Ons voel so gese\u00ebnd om ons passie vir kos te kan deel en ook om onsself as \u2019n span aan te hou motiveer.<\/span><span data-ccp-props=\"{&quot;335557856&quot;:16777215,&quot;335559685&quot;:720}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4><b><span data-contrast=\"auto\">Wat s\u00ea Ferdi?<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150181 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Ferdi-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Wat is jou tipiese idee van \u2019n romantiese aand?<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Ek en my vrou langs die groot oseaan . . . sy met \u2019n glasie wyn en ek met \u2019n bier in die hand.\u00a0<\/span><span data-ccp-props=\"{&quot;335559685&quot;:720}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Het jy al ooit voorheen met heuning, vyeblare en sjokolade kos gemaak?<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Ek het wel al met heuning en sjokolade saam gewerk, maar nog nooit met vyeblare nie. Maar soos daar ges\u00ea word: Daar\u2019s altyd \u2019n eerste keer.<\/span><span data-ccp-props=\"{&quot;335559685&quot;:720}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Van die ander deelnemers het ook tuna gemaak, maar jy het duidelik ook idees oor hoe daar met tuna te werk gegaan moet word. Deel gerus \u2019n paar van jou idees.<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"none\">Tuna is die beste vars uit die see. Ek maak graag sashimi (snye rou vis) met \u2019n bietjie balsamiese asyn of suurlemoensap. Anders braai ek dit met knoffelbotter, medium tot <\/span><i><span data-contrast=\"none\">rare<\/span><\/i><span data-contrast=\"none\">, soos \u2019n steak. Dan bietjie sout en peper en ek rond dit af met suurlemoensap.\u00a0<\/span><span data-ccp-props=\"{&quot;335557856&quot;:16777215,&quot;335559685&quot;:720,&quot;335559737&quot;:720,&quot;335559738&quot;:100,&quot;335559739&quot;:100}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Het jy en Mike mekaar eindelik voor die vuur gevind?<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"none\">Ja, ek en \u201cMagic Mike\u201d het eindelik mekaar gevind. Met my <\/span><i><span data-contrast=\"none\">rustic<\/span><\/i><span data-contrast=\"none\"> kennis van kook en sy spesifieke, gesofistikeerde en fassinerende kennis van kos het ons daarin geslaag om interessante en mooi borde voor te sit. Waar oud en nuut mekaar vind . . .\u00a0\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;335557856&quot;:16777215,&quot;335559685&quot;:720,&quot;335559737&quot;:720,&quot;335559738&quot;:100,&quot;335559739&quot;:100}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335557856&quot;:16777215,&quot;335559685&quot;:720,&quot;335559737&quot;:720,&quot;335559738&quot;:100,&quot;335559739&quot;:100}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Basies kan Bertus se terugvoer op julle disse met een woord opgesom word: Fantasties. Hoe het dit vir jou gevoel om dit te hoor?<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"none\">Dis altyd <\/span><i><span data-contrast=\"none\">great<\/span><\/i><span data-contrast=\"none\"> om goeie terugvoering te kry, veral van iemand soos Bertus met sy bre\u00eb kennis van kos. Hy\u2019s \u2019n <\/span><i><span data-contrast=\"none\">legend<\/span><\/i><span data-contrast=\"none\">, nie net omdat hy in <\/span><i><span data-contrast=\"none\">Kokkedoor Vuur &amp; Vlam<\/span><\/i><span data-contrast=\"none\"> is nie, maar ook as restaurateur.\u00a0<\/span><span data-ccp-props=\"{&quot;335557856&quot;:16777215,&quot;335559685&quot;:720,&quot;335559737&quot;:720,&quot;335559738&quot;:100,&quot;335559739&quot;:100}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-151503 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/03\/HBF_KVV_S02_EP06_ONLINE_00_02_39_05-500x281.jpg\" alt=\"\" width=\"500\" height=\"281\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4><b><span data-contrast=\"auto\">Dis koebaai-tyd vir twee vasbyters<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Kinkelbraaier <\/span><span data-contrast=\"auto\">Charlotte Minnaar (43), <\/span><span data-contrast=\"auto\">entrepreneur en eienaar van \u2019n spysenieringsonderneming, van<\/span> <span data-contrast=\"auto\">Centurion en haar onthoubraaier-spanmaat Godfrey Davids (41),<\/span> <span data-contrast=\"auto\">\u2019n tegniese klerk by die Mediclinic in die <\/span><span data-contrast=\"auto\">Paarl,<\/span> <span data-contrast=\"auto\">moes vandeesweek groet.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-151477 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/03\/HBF_KVV_S02_EP06_ONLINE_00_43_30_21-500x281.jpg\" alt=\"\" width=\"500\" height=\"281\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><i>Kokkedoor Vuur &amp; Vlam word Donderdagaande om 20:00 op kykNET (DStv-kanaal 144 <\/i><i>en <\/i><a href=\"https:\/\/terloops.co.za\/jou-gids-tot-dstv-stream\/\"><i>DStv Stream<\/i><\/a><i>) uitgesaai. Episodes sal n\u00e1 uitsending ook op Catch Up beskikbaar wees.\u00a0<\/i>\u00a0<i>Kyk ook solank die <\/i><a href=\"https:\/\/www.showmax.com\/watch\/asset\/shows\/kokkedoor-vuur-en-vlam\/b400f853-e31a-3f54-a3f9-9d269f99653d?orig_ref=https:\/\/www.google.com\/&amp;utm_source=terloops&amp;utm_medium=referral&amp;utm_campaign=kokkedoor-vuur-vlam-jou-kykgids-vir-s2&amp;utm_term=cv-int-ba--&amp;utm_content=other-\"><i>eerste seisoen op Showmax<\/i><\/a><i>.<\/i>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/margaret-gardiner-oor-selfvertroue-en-snedige-kommentaar-eks-benoud-vir-wat-ander-vroue-oor-my-gaan-skryf\/\">Margaret oor selfvertroue en snedige kommentaar: &#8216;Ek&amp;#8217;s benoud vir wat mense oor my gaan skryf&#8217;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In hierdie episode is daar frustrasie, irritasie, hartseer en selfverwyt \u2013 alles bestanddele vir \u2019n vuurwarm ervaring met baie min tyd en \u2019n groot uitdaging. \u00a0 \u00a0 Die spanne moes pyle kies \u2013 \u00f3f rooi vir teenoorgestelde smake en teksture [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":151510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[661,675],"tags":[166,74780,85746,86123],"class_list":["post-151475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ons-mense","category-bekendes","tag-kyknet","tag-werklikheidsreeks","tag-kyknet-reeks","tag-kokkedoor-vuur-vlam"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u2018Kokkedoor Vuur &amp; 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