{"id":150530,"date":"2025-01-29T09:29:03","date_gmt":"2025-01-29T07:29:03","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=150530"},"modified":"2025-01-29T09:35:10","modified_gmt":"2025-01-29T07:35:10","slug":"bo-kaap-se-bobaas-kok-andre-hill-oor-sy-gunsteling-valentynsdag-resep","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/bo-kaap-se-bobaas-kok-andre-hill-oor-sy-gunsteling-valentynsdag-resep\/","title":{"rendered":"Bo-Kaap se bobaas-kok Andr\u00e9 Hill deel sy gunsteling-resep vir Valentynsdag"},"content":{"rendered":"<p><span lang=\"af\" data-olk-copy-source=\"MessageBody\">Aan die stuur van die Radisson RED Waterfront se opwindende kulin\u00eare toneel is Uitvoerende Sjef Andr\u00e9 Hill, \u2019n kreatiewe vision\u00ear wie sy geregte graag met romantiese geure en storievertelling kombineer. Vir Sjef Andr\u00e9 gaan kos oor samesyn, die viering van liefde en spesiale oomblikke.<\/span><\/p>\n<p><span lang=\"af\">Sjef Andr\u00e9 het in Kaapstad se ikoniese Bo-Kaap-woonbuurt en tussen die troosryke geure van Kaap-Maleise kookkuns grootgeword. Sy familiehuis se geliefde kombuis was altyd \u2018n plek waar familie kon saamwees. Al was \u2019n loopbaan in die kombuis nie sy aanvanklike plan nie, het \u2019n toevallige internskap die deur na sy kulin\u00eare toekoms oopgemaak. Meer as twee dekades later weerspie\u00ebl sy werk steeds sy respek vir ou tradisies en instink vir innovasie.<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_150534\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-150534\" class=\"wp-image-150534 size-medium\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Radisson-Red-Yes-Vegan-Xmas-15-of-70-400x600.jpg\" alt=\"\" width=\"400\" height=\"600\" \/><p id=\"caption-attachment-150534\" class=\"wp-caption-text\">Sjef Andr\u00e9 Hill. (Foto: Verskaf)<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span lang=\"af\">Sy spyskaarte vang Kaapstad se uitsonderlike kulin\u00eare identiteit perfek vas\u2014van verwerkte familieresepte wat jou na jou huis laat verlang tot w\u00eareldskeppings wat met \u2019n tikkie plaaslike insette bedien word. Of dit nou sy Big Dipper-burger met bhaji-uie en spesery-pepersalsa is, of \u2019n pragtige nagereg, sy geregte spreek die universele taal van liefde deur kos.<\/span><\/p>\n<p><span lang=\"af\">Wanneer hy nie in die kombuis besig is om sy towerkrag te skep nie, vind Sjef Andr\u00e9 inspirasie in Kaapstad se buitelug-kosmarkte waar hy plaaslike kookkuns ontdek, met ander kokke idees uitruil, en die geskiedenis van Suid-Afrikaanse bestanddele leer ken.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"af\">Vir Valentynsdag het hy hierdie eenvoudige maar gesogte nagereg geskep\u2014een wat praat van troos, saamwees, en romanse:<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150536 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Radisson-Red-honey-sponge-3-500x327.jpg\" alt=\"\" width=\"500\" height=\"327\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4><strong><span lang=\"af\" data-olk-copy-source=\"MessageBody\">Heuning-sponsresep<\/span><\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"af\">Bestanddele vir heuning-spons<\/span><\/strong><\/p>\n<ul type=\"disc\">\n<li><span lang=\"af\">220g koekmeel<\/span><\/li>\n<li><span lang=\"af\">7g bakpoeier<\/span><\/li>\n<li><span lang=\"af\">3g sout<\/span><\/li>\n<li><span lang=\"af\">2g koeksoda<\/span><\/li>\n<li><span lang=\"af\">170g heuning<\/span><\/li>\n<li><span lang=\"af\">115g sonneblomolie<\/span><\/li>\n<li><span lang=\"af\">110g suiker<\/span><\/li>\n<li><span lang=\"af\">40g stroopsuiker<\/span><\/li>\n<li><span lang=\"af\">2 eiers<\/span><\/li>\n<li><span lang=\"af\">180ml melk<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"af\">Metode<\/span><\/strong><\/p>\n<ol start=\"1\" type=\"1\">\n<li><span lang=\"af\">Klits suiker, heuning, olie en eiers tot lig en donsig.<\/span><\/li>\n<li><span lang=\"af\">Vou die dro\u00eb bestanddele in.<\/span><\/li>\n<li><span lang=\"af\">Voeg laastens die melk by.<\/span><\/li>\n<li><span lang=\"af\">Bak teen 160\u00b0C vir 18\u201320 minute in 120g vorms. Toets met \u2019n pen; wanneer dit skoon uitkom, borsel liggies tot dit blink.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150535 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Radisson-Red-honey-sponge-5-338x600.jpg\" alt=\"\" width=\"338\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"af\">Stroop<\/span><\/strong><\/p>\n<ul type=\"disc\">\n<li><span lang=\"af\">250ml melk<\/span><\/li>\n<li><span lang=\"af\">150ml botter<\/span><\/li>\n<li><span lang=\"af\">80g heuning<\/span><\/li>\n<li><span lang=\"af\">1 knippie sout<\/span><\/li>\n<li><span lang=\"af\">1 teelepel vanielje-ekstrak<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"af\">Geroosterde appelkose<\/span><\/strong><\/p>\n<ul type=\"disc\">\n<li><span lang=\"af\">Ontpitte rou appelkose, in helftes gesny<\/span><\/li>\n<li><span lang=\"af\">4 eetlepels bruinsuiker<\/span><\/li>\n<li><span lang=\"af\">2 teelepels gemmerpoeier<\/span><\/li>\n<li><span lang=\"af\">Maldonsout<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"af\">Metode<\/span><\/strong><\/p>\n<ol start=\"1\" type=\"1\">\n<li><span lang=\"af\">Plaas appelkose met die gesnyde kant na bo op \u2019n bakplaat, strooi suiker oor, en rooster onder die oond se rooster tot gekarameliseer en sag.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"af\">Klapperkrummels (Maak \u2019n groter hoeveelheid en stoor in vakuumsakke)<\/span><\/strong><\/p>\n<ul type=\"disc\">\n<li><span lang=\"af\">200g bruinsuiker<\/span><\/li>\n<li><span lang=\"af\">200g botter<\/span><\/li>\n<li><span lang=\"af\">200g gerasperde klapper<\/span><\/li>\n<li><span lang=\"af\">200g meel<\/span><\/li>\n<li><span lang=\"af\">1 knippie sout<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"af\">Metode<\/span><\/strong><\/p>\n<ol start=\"1\" type=\"1\">\n<li><span lang=\"af\">Meng met \u2019n K-klitser.<\/span><\/li>\n<li><span lang=\"af\">Plaas op bakplate en bak teen 140\u00b0C, roer af en toe tot goudbruin.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"af\">Om klaar te maak<\/span><\/strong><\/p>\n<ol start=\"1\" type=\"1\">\n<li><span lang=\"af\">Verhit die heuning-spons.<\/span><\/li>\n<li><span lang=\"af\">Bedien met \u2019n lepel dubbelroom-jogurt, geroosterde appelkose, en \u2019n drup van die glans.<\/span><\/li>\n<li><span lang=\"af\">Bedek met klapperkrummels.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/beste-maklikste-sjokoladekoek\/\">Beste, maklikste sjokoladekoek!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aan die stuur van die Radisson RED Waterfront se opwindende kulin\u00eare toneel is Uitvoerende Sjef Andr\u00e9 Hill, \u2019n kreatiewe vision\u00ear wie sy geregte graag met romantiese geure en storievertelling kombineer. Vir Sjef Andr\u00e9 gaan kos oor samesyn, die viering van [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":150536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2943,2946],"tags":[1725,1871,86145,86146,86147],"class_list":["post-150530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-nagereg","category-kos","tag-valentynsdag","tag-sponskoek","tag-heuning-sponsresep","tag-andre-hill","tag-valentynsdag-resep"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bo-Kaap se bobaas-kok Andr\u00e9 Hill deel sy gunsteling-resep vir Valentynsdag | rooi rose<\/title>\n<meta name=\"description\" content=\"Vir Valentynsdag het hy hierdie eenvoudige maar gesogte nagereg geskep\u2014een wat praat van troos, 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