{"id":150164,"date":"2025-01-10T14:14:38","date_gmt":"2025-01-10T12:14:38","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=150164"},"modified":"2025-01-10T15:54:30","modified_gmt":"2025-01-10T13:54:30","slug":"kokkedoor-vuur-vlam-is-terug-ontmoet-die-deelnemers","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/kokkedoor-vuur-vlam-is-terug-ontmoet-die-deelnemers\/","title":{"rendered":"&#8220;Kokkedoor Vuur &#038; Vlam&#8221; is terug: Ontmoet die deelnemers!"},"content":{"rendered":"<p><span data-contrast=\"auto\">Di\u00e9 kosreeks, wat in die Overbergse stranddorp Struisbaai verfilm is, begin Donderdag 6 Februarie om 20:00 op kykNET.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Kykers het in 2013 vir die eerste keer aan die <\/span><i><span data-contrast=\"auto\">Kokkkedoor<\/span><\/i><span data-contrast=\"auto\">-tafel kom sit en oor die jare het nog familielede van die reeks (<\/span><i><span data-contrast=\"auto\">Koekedoor, Kokkedoortjie<\/span><\/i><span data-contrast=\"auto\"> en <\/span><i><span data-contrast=\"auto\">Koekedoortjie<\/span><\/i><span data-contrast=\"auto\">) geurryke vermaak verskaf.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Vir <\/span><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam<\/span><\/i><span data-contrast=\"auto\">, waarvan die eerste seisoen in 2023 uitgesaai is, gaan deelnemers alles in die vlamme, op die kole, binne-in die as of op die rooster moet voorberei.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Die bekroonde sjef Bertus Basson en braaighoeroe Kobus Botha is oor 13 episodes op soek na die perfekte kombinasie van \u2019n onthoubraaier en kinkelbraaier.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_150189\" style=\"width: 490px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-150189\" class=\"size-full wp-image-150189\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/KKVVS02_Title_Sequence_No_Overlays_01.jpg\" alt=\"\" width=\"480\" height=\"270\" \/><p id=\"caption-attachment-150189\" class=\"wp-caption-text\"><strong>Agter:<\/strong> Hantie Jansen, Martin Steyn, Godfrey Davids, Johan van der Watt,<br \/>Stefan Weitz, Lourens Engelbrecht, Jay Maan, Benjie Benjamin<br \/><strong>Middel:<\/strong> Johan de Villiers, Francois Binneman, Liz Nass, De Wet Visser, Nelda Buhr,<br \/>Nelia Lombard, Mike van Rooyen, Lollie Heyns, Vendi Klaushofer, Ferdi Uys<br \/><strong>Voor:<\/strong> Suzie Wandrag, Bertus Basson (beoordelaar), Kobus Botha (beoordelaar), Charlotte Minnaar<\/p><\/div>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li><span data-contrast=\"auto\">\u2019n <strong>Onthoubraaier<\/strong> het nie formele sjef-opleiding en professionele ondervinding nie, maar hul hart klop warm vir tradisionele kos. Hulle word gekies vir hul vernuf as \u2019n huiskok en hul kennis van onthoukos.<\/span><\/li>\n<li><strong>Kinkelbraaiers<\/strong> word gekies vir hul kwalifikasies en\/of hul ondervinding in \u2019n erkende restaurant of professionele kombuis.<span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p data-ccp-border-bottom=\"0.6666666666666666px solid #000000\" data-ccp-padding-bottom=\"1.3333333333333333px\"><span data-contrast=\"auto\">Talle kos- of produkspesialiste, asook \u2019n bekende persoonlikheid of twee, maak verskynings in die reeks, terwyl die bekroonde kosskrywer en SARIE KOS-redakteur Herman Lensing en kosfoendi Errieda du Toit deel is van <\/span><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam<\/span><\/i><span data-contrast=\"auto\"> se vervaardigingspan.<\/span><\/p>\n<h4 data-ccp-border-bottom=\"0.6666666666666666px solid #000000\" data-ccp-padding-bottom=\"1.3333333333333333px\"><strong>Hier&#8217;s die <em>Onthoubraaiers<\/em>:<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><b><span data-contrast=\"auto\">Godfrey Davids (41), Paarl (Tegniese klerk)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150183 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Godfrey-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><b>&#8220;<\/b><span data-contrast=\"auto\">Ek het \u2019n passie vir kosmaak en terselfdertyd is ek ook baie kompeterend. Ek wil vir mense van my plek en my woonbuurt wys niks is onmoontlik nie. As jy \u2019n doel het, fokus daarop,\u202fongeag jou omstandighede. Volg jou drome en maak die beste van jou situasie. Jy kan \u2019n rolmodel wees vir ander wat te bang is om \u2019n geleentheid aan te gryp.&#8221;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">\u00a0 <\/span><\/p>\n<p><b><span data-contrast=\"auto\">Jay Maan (51),\u202fPretoria (Oopvuursjef\u202f)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150175 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Jay-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">&#8220;Ek is twee keer gekies vir ander braaiprogramme, maar ek moes van beide onttrek. Toe ek <\/span><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam<\/span><\/i><span data-contrast=\"auto\"> op die skerm gesien het, het ek geweet dis wat ek wil doen.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Ek\u2019t ook gedink as \u201cMr Braai Guy\u201d kan dit nie net \u2019n goeie uitdaging en leerskool vir my wees nie, maar ook goeie publisiteit.&#8221;\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b><span data-contrast=\"auto\">Benjie\u202fBenjamin (39),\u202fKimberley (Hoogspanningselektrisi\u00ebn)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150185 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Benjie-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Almal s\u00ea altyd vir my ek braai lekker, en toe moedig my skoonma my ook aan om vir <\/span><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam<\/span><\/i><span data-contrast=\"auto\"> in te skryf. Ek het ook by myself gedink: Kom ons sien wat Bertus en Kobus van my braaivernuf dink.&#8221;<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><span data-contrast=\"auto\">Suzie Wandrag (47), Strand (Smaakmaker en inhoudskepper )<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150166 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Suzie-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Ek wou meer mense, veral vroue, bewus maak van kos op vuur voorberei.\u00a0 <\/span><span data-contrast=\"auto\">Deur <em>Women Fire Food<\/em> wil ek vir vroue leer om te braai en ook kos te rook en hulle te laat besef dat dit oukei is om te braai en goed te wees daarmee. Daar is baie vroue wat braai, maar ons sien dit min. Braai is immers nie net \u2019n sport vir mans nie.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Ek wou ook aan myself bewys dat ek goed genoeg is om aan so \u2019n groot kompetisie deel te neem.&#8221;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Ferdi Uys (45), Struisbaai (Produksie-adviseur in die mynbedryf)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150181 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Ferdi-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Ek hou van \u2019n uitdaging.&#8221;\u202f<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Martin Steyn (53), Stellenbosch (Dominee)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150169 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Martin-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">&#8220;Braai is so deel van ons kultuur, maar tog \u2019n nuwe soort uitdaging. Iets wat my buite my gemaksone sou vat.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Nelia Lombard (46), Bellville (Vryskutwerknemer in die filmbedryf)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-150173 size-medium aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Nelia-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Nadat ek\u202fdie eerste seisoen van <\/span><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam<\/span><\/i><span data-contrast=\"auto\"> gekyk het,\u202fhet ek eers gewik en geweeg om in te skryf. Die idee het wel by my bly spook vir \u2019n paar weke en op die dag voor die inskrywings sou sluit, het ek besluit om in te skryf.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Ek was van twee goed seker: dat lekker kos, braai en onthaal my <\/span><i><span data-contrast=\"auto\">happy place<\/span><\/i><span data-contrast=\"auto\"> is \u00e9n dat hierdie \u2019n groot en heerlike avontuur gaan wees, een waarvan ek deel wou wees.&#8221;<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Johan van der Watt (46), Bellville (Argitek)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150177 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Johan-van-der-Watt-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Ek het ingeskryf om nuwe resepte, bykosse en braaivernuf aan te leer, asook om my eie tegniek en braaistyl met my mededeelnemers te deel. Dit was vir my \u2019n groot toets teen myself om uit te vind hoe goed ek werklik is en of my ondervinding en tegniek kan saamgesels met die ander deelnemers om die braaivuur.&#8221;<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">Johan de Villiers<\/span><\/b><b><span data-contrast=\"auto\"> (<\/span><\/b><b><span data-contrast=\"none\">30), Durbanville <\/span><\/b><b><span data-contrast=\"auto\">(Operasionele bestuurder van hul\u00a0familieplaas, Klein Roosboom)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150176 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Johan-de-Villiers-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"none\"><b>&#8220;<\/b>Dit was vir my <\/span><span data-contrast=\"auto\">\u2019n<\/span><span data-contrast=\"none\"> geleentheid om my vaardighede te toets, nuwe tegnieke te leer en natuurlik blootstelling vir ons plaas te kry. Boonop het ek die kans gekry om kos langs die see te maak en nuwe mense te ontmoet \u2013 wat beter kan <\/span><span data-contrast=\"auto\">\u2019n<\/span><span data-contrast=\"none\"> mens voor vra?&#8221;<\/span><\/p>\n<p><span data-contrast=\"none\">\u202f\u202f<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"none\">\u202f<\/span><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><b><span data-contrast=\"auto\">Liz Nass (44), Pretoria (Entrepreneur)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150178 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Liz-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Ek het ingeskryf oor ek <em>Liz<\/em> is. Ek is \u201cLiz\u201d vir braai, kook, bak en kos. My ouma het as kind nie vir my stories nie, maar resepte gelees en my verbeelding geprikkel met moontlikhede vir die kombinasie van bestanddele.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Ek het \u2019n inherente passie vir goeie, mooi kos. Na \u2019n ho\u00eb-intensiteitwerkdag kook en bak ek my flou of lees \u2019n resep of kostydskrif. Ek het geglo <\/span><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam <\/span><\/i><span data-contrast=\"auto\">sal my passies bymekaarbring en my die geleentheid bied om te wys hoe lief ek vir kookkuns is.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Ek wil baie graag mense met kos inspireer.<\/span><span data-ccp-props=\"{}\"> &#8220;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Hier&#8217;s die <em>Kinkelbraaiers<\/em>:<\/strong><\/h4>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:4278190080,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><span data-contrast=\"auto\">Lollie Heyns (44), Milnerton (Professionele kok en uitvoerende sjef by J\u00e9an Restaurant op die Klein Roosboom-wynlandgoed)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150179 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Lollie-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Ek het besluit om myself \u2019n bietjie uit te daag en om buite my gemaksone sonder my span iets aan te pak. Om iets vir myself doen. En die eerste seisoen het na baie pret gelyk.&#8221;\u202f\u202f\u202f<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">\u202f<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Charlotte Minnaar (43), Centurion (Entrepreneur. Haar spysenieringsonderneming se naam is Charlotte\u2019s)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150186 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Charlotte-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><b>&#8220;<\/b><span data-contrast=\"auto\">N\u00e1 \u2019n leeftyd van toere doen en met mense werk om vir hulle die beste vakansie van hulle lewe te help ervaar, het ek en my gesin in Maun, Botswana, gaan woon. Dit was \u2019n ongelooflike bos-ervaring met al ons vriende, maar vanwe\u00eb Covid moes ons na Suid-Afrika terugkeer. <\/span><span data-contrast=\"auto\">In my hele lewe van in ander lande bly, het ek nooit gedink dat ek ooit in Pretoria sou opeindig nie.\u202fSkielik was ek en my familie in hierdie betonoerwoud, en ek het myself begin verloor.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">As jy eers \u2019n gids en \u2019n bosmens was vir so lank, is dit regtigwaar swaar om aan te pas in die stad.\u202fMense jaag konstant en regtig &#8230; vir wat?\u00a0<\/span><span data-contrast=\"auto\">Depressie het deel begin word van my elke dag, want waar begin mens nou weer op 42 \u2019n nuwe werkslewe in Suid-Afrika?\u202fToe <\/span><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam <\/span><\/i><span data-contrast=\"auto\">se inskrywings oopgemaak het, het ek besluit dis dalk net wat ek nodig het.&#8221;<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Francois Binneman (35), Port Elizabeth (Professionele sjef en mede-eienaar van Food with Thought, \u2019n spysenieringsonderneming )<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150182 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Francois-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Ek het ingeskryf omdat ek hou van uitdagings wat my vermo\u00eb as sjef toets en my kans gee om kreatief te wees.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Suid-Afrikaanse kos en kosmaak op die vuur is vir my \u2019n passie, en ek wil ons tradisies na nuwe hoogtes neem. Ek hoop ook om deur hierdie platform ander te inspireer met ons land se ongelooflike kulin\u00eare rykdom.&#8221;<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">De Wet Visser (37), Welgelegen (Verkoopsverteenwoordiger vir Cape Deli)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150180 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-De-Wet-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Ek het so \u2019n groot liefde vir kosmaak. Ek wil graag die groot prysgeld wen en al my drome najaag.\u202f&#8221;\u202f<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Hantie Jansen (44), Windhoek (Eienaar van &#8216;n spysenieringsonderneming genaamd Sage by Hantie)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150184 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Hantie-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>\u2019n Vriendin het my aangemoedig, en toe dink ek by myself: Hoekom nie? Ek wou kyk of ek iets sal regkry \u2013 iets wat heeltemal buite my gemaksone is.&#8221;<\/span><b><span data-contrast=\"auto\">\u202f<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u202f<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Vendi Klaushofer (40), Pretoria (Operasionele bestuurder van hul familierestaurant, Adler\u2019s)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150167 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Vendi-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Ek het nog nooit deelgeneem aan enige TV-kompetisie nie en het letterlik die dag voor die sluiting van die aansoeke, my aansoek ingedien.\u202f <\/span><span data-contrast=\"auto\">Ek was nogal nuuskierig oor wat werklik agter die kameras gebeur, en ek was lus vir \u2019n nuwe uitdaging wat \u2019n bietjie buite my gemaksone was.\u202fOm eerlik te wees, ek het nooit in my wildste drome kon dink dat ek gekeur sou word as een van die finaliste nie.\u202f&#8221;<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Lourens Engelbrecht (37), Pretoria (Vryskutsjef)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150168 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Lourens-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><b>&#8220;<\/b><span data-contrast=\"auto\">Ek het gevoel dis die regte tyd om aan myself te bewys dat ek &#8216;nog kan&#8217; en dat ek &#8216;meer is as net dit&#8217;. <\/span><span data-contrast=\"auto\">As student het ek aan baie kookkompetisies deelgeneem, en dit was vir my so lekker om dit te doen.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Ek hou van die tydsdruk wat met so \u2019n kompetisie gepaard gaan. Ek werk op my beste as daar so \u2019n bietjie druk in die <\/span><i><span data-contrast=\"auto\">mix<\/span><\/i><span data-contrast=\"auto\"> is.\u00a0<\/span><span data-contrast=\"auto\">Ek was nog altyd \u2019n baie kompeterende mens, en dit het my gedryf om elke dag beter te wees as gister en die lat ho\u00ebr te stel vir m\u00f4re. Ek het gevoel <\/span><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam <\/span><\/i><span data-contrast=\"auto\">sal die platform wees waar ek weer kan kompeteer.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Wat is nou beter as \u2019n braaikompetisie? Dis mos in ons Suid-Afrikaners se bloed om te braai. Min het ek geweet\u202f<\/span><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam<\/span><\/i><span data-contrast=\"auto\"> is baie meer as dit.&#8221;<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Mike van Rooyen (37), Johannesburg (Konsulterende sjef)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-ccp-props=\"{}\"> <img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150170 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Mike-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Ek was deel van die Marble-restaurant in Johannesburg se span waar ons op vuur gekook het.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">Dis hier waar ek my kennis van vuur-kosmaak na \u2019n ho\u00ebr vlak geneem het. Deur vir <\/span><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam<\/span><\/i><span data-contrast=\"auto\"> in te skryf, wou ek vir myself \u2019n naam in die kosbedryf maak.&#8221; <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335572079&quot;:4,&quot;335572080&quot;:1,&quot;335572081&quot;:0,&quot;469789806&quot;:&quot;single&quot;}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Nelda Buhr (57), Malmesbury (Kunstenaar)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150172 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Nelda-1-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Ek het gevoel dis \u2019n goeie platform om myself uit te daag. Dis so \u2019n kreatiewe avontuur.\u00a0<\/span><i><span data-contrast=\"auto\">Kokkedoor Vuur &amp; Vlam<\/span><\/i><span data-contrast=\"auto\"> gaan vir my oor baie meer as net kook. Ek is baie lief vir geskiedenis, en ek is altyd nuuskierig oor verskillende produkte en kookmetodes en oor waar goed vandaan kom. Die hele voorbereiding vir die kompetisie was so opwindend en leersaam.<\/span><span data-ccp-props=\"{}\">&#8220;<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Stefan Weitz (36), Observatory (Voltydse sjef by \u2019n restaurant)<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-150174 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2025\/01\/Kokkedoor-Stefan-480x600.jpg\" alt=\"\" width=\"480\" height=\"600\" \/><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\"><b>&#8220;<\/b>Ek het ingeskryf om te sien hoe goed ek kan doen en uit te vind of ek dit in my het om die groot prys te wen. Ek het gehoop dat my tipe styl van kosmaak en die feit dat ek amper elke dag met vuur werk, iets anders na die kompetisie sal bring. Ek wou myself uitdaag en in die proses ook meer leer.\u202f&#8221;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/ses-vrae-vir-je-ani-swiegelaar-die-geliefde-naomi-koster-in-binnelanders\/\">Ses vrae vir Je-Ani Swiegelaar, die geliefde Naomi Koster in &#8216;Binnelanders&#8217;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Di\u00e9 kosreeks, wat in die Overbergse stranddorp Struisbaai verfilm is, begin Donderdag 6 Februarie om 20:00 op kykNET.\u00a0\u00a0 \u00a0 Kykers het in 2013 vir die eerste keer aan die Kokkkedoor-tafel kom sit en oor die jare het nog familielede van [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":150187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[661,675],"tags":[160,85746,86123],"class_list":["post-150164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ons-mense","category-bekendes","tag-kokkedoor","tag-kyknet-reeks","tag-kokkedoor-vuur-vlam"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Kokkedoor Vuur &amp; 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