{"id":149017,"date":"2024-10-30T11:02:48","date_gmt":"2024-10-30T09:02:48","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=149017"},"modified":"2024-10-30T11:02:48","modified_gmt":"2024-10-30T09:02:48","slug":"pizza-in-n-eg-napolitaanse-styl","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/pizza-in-n-eg-napolitaanse-styl\/","title":{"rendered":"Pizza in &#8216;n eg Napolitaanse styl\u00a0"},"content":{"rendered":"<p class=\"x_MsoNormal\">By <a href=\"https:\/\/www.italiandelionline.co.za\/?rooirose\"><strong>Italian Deli Online<\/strong><\/a>, bring ons vir jou Caputo se beste sodat jy daardie goue, krakerige kors en sagte, ligte deeg in jou eie kombuis kan maak. Of dit nou vir &#8216;n knus aandjie tuis of vir &#8216;n pizzapartytjie saam met vriende is, hierdie resep sal almal vir meer laat vra.<\/p>\n<p class=\"x_MsoNormal\">Is jy gereed om jou kombuis in &#8216;n stukkie Itali\u00eb te verander? Kom ons begin!<\/p>\n<p>&nbsp;<\/p>\n<h4 aria-hidden=\"true\"><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p class=\"x_MsoNormal\"><strong>Deeg\u00a0<\/strong><\/p>\n<ul>\n<li class=\"x_MsoNormal\">1,55 kg Pizzeria Caputo-meel<\/li>\n<li class=\"x_MsoNormal\">1,5 g Caputo- dro\u00eb kitsgis<\/li>\n<li class=\"x_MsoNormal\">45 g sout<\/li>\n<li class=\"x_MsoNormal\">l \u2113 water<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"x_MsoNormal\"><strong>Bo-op\u00a0<\/strong><\/p>\n<ul>\n<li class=\"x_MsoNormal\">Ciao San Marzano-tamaties<\/li>\n<li class=\"x_MsoNormal\">2 x 125 g- Puglia Fior di Latte Colavita-ekstrasuiwerolyfolie<\/li>\n<li class=\"x_MsoNormal\">vars basiliekruidblare<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4 aria-hidden=\"true\"><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p class=\"x_MsoNormal\"><strong>Deeg<\/strong><\/p>\n<ol start=\"1\" type=\"1\">\n<li class=\"x_MsoNormal\">Plaas Pizzeria Caputo-meel in groot mengbak of staanmenger se bak.<\/li>\n<li class=\"x_MsoNormal\">Los 1,5 g Caputo-kitsgis in l \u2113 water op.<\/li>\n<li class=\"x_MsoNormal\">Meng 45 g sout in aparte bak met meel.<\/li>\n<li class=\"x_MsoNormal\">Voeg stadig water met opgeloste gis by meelmengsel. Roer aanhoudend tot deeg vorm.<\/li>\n<li class=\"x_MsoNormal\">Knie deeg tot glad en elasties sodat sout eweredig versprei word.<\/li>\n<li class=\"x_MsoNormal\">Bedek deeg met skoon kombuishanddoek of kleefplastiek. Laat vir ur in warm plek rus.<\/li>\n<li class=\"x_MsoNormal\">Deel en vorm deeg. Nadat deeg gerus het, moet dit konsekwent en dig wees. Plaas dit op werksoppervlakte waarop daar meel gestrooi is en deel porsies, ongeveer 280 g elk, vir die Napolitaanse grootte pizzas.<\/li>\n<li class=\"x_MsoNormal\">Neem elke porsie en vorm dit in balletjie. Druk effens plat in skyfie.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p class=\"x_MsoNormal\"><strong>Bo-op\u00a0<\/strong><\/p>\n<ol start=\"1\" type=\"1\">\n<li class=\"x_MsoNormal\">Voorverhit\u00a0 houtvuuroond tot ho\u00eb temperatuur, rondom 250 \u00b0C.<\/li>\n<li class=\"x_MsoNormal\">Sny solank Puvlia Fio di Latte-kaas en vars basiliekruidblare.<\/li>\n<li class=\"x_MsoNormal\">Druk Ciao San Marzano-tamaties fyn om sous te maak. Voeg alles saam en bak pizza.<\/li>\n<li class=\"x_MsoNormal\">Strooi werksoppervlak liggies met meel om te voorkom dat deeg vassit.<\/li>\n<li class=\"x_MsoNormal\">Neem een deegporsie en strek dit liggies uit in dun ronde kors. Pasop vir skeur.<\/li>\n<li class=\"x_MsoNormal\">Plaas deeg op pizzapan wat met meel gestrooi is. Versprei lagie van fyngedrukte San Marzano-tamaties oor tamatiesous, maar los klein randjie. Rangskik snye van Puglia Fiordilatte-kaas oor tamatiesous.<\/li>\n<li class=\"x_MsoNormal\">Voeg vars basiliekruid bo-op kaas. Sprinkel Colavita-ekstrasuiwerolyfolie oor pizza.<\/li>\n<li class=\"x_MsoNormal\">Skuif voorbereide pizza op voorverhitte pizzaklip of bakoppervlak in houtvuuroond.<\/li>\n<li class=\"x_MsoNormal\">Bak pizza vir ongeveer 55 sekondes, of tot kors goudbruin is en bestanddele bo-op borrel en liggies geskroei is.<\/li>\n<li class=\"x_MsoNormal\">Geniet die pizza saam met \u2019n bottel S.Pellegrino-mineraalwater of een van die verfrissende Sanpellegrino Italian-sitrusdrankies.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Besoek <a href=\"https:\/\/www.italiandelionline.co.za\/?rooirose\"><strong>Italian Deli Online se webtuiste<\/strong><\/a> om die heerlikste kosprodukte en drankies in die hande te kry.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-149019 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/10\/Rooi-Rose-Main-Image-500x281.jpg\" alt=\"\" width=\"500\" height=\"281\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Italian Deli Online, bring ons vir jou Caputo se beste sodat jy daardie goue, krakerige kors en sagte, ligte deeg in jou eie kombuis kan maak. Of dit nou vir &#8216;n knus aandjie tuis of vir &#8216;n pizzapartytjie saam [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":149020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[664,2946],"tags":[221,86037],"class_list":["post-149017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuut-en-nou-kos","category-kos","tag-pizza","tag-italian-deli-online"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza in &#039;n eg Napolitaanse styl\u00a0 | rooi rose<\/title>\n<meta name=\"description\" content=\"Lus vir die perfekte pizza? 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