{"id":147309,"date":"2024-08-21T12:06:23","date_gmt":"2024-08-21T10:06:23","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=147309"},"modified":"2024-08-21T12:11:37","modified_gmt":"2024-08-21T10:11:37","slug":"rogan-josh-hoender","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/rogan-josh-hoender\/","title":{"rendered":"Rogan Josh-hoender"},"content":{"rendered":"

Resep: Rediscover Dairy\u00a0<\/a><\/em><\/p>\n

<\/h4>\n

Bestanddele<\/strong><\/h4>\n

 <\/p>\n

Vir die jogurt-naanbrood:\u00a0<\/strong><\/p>\n

    \n
  • 300 g (625 ml) koekmeel\u00a0<\/span><\/li>\n
  • 2.5 ml (\u00bd teelepel) sout, fyn<\/li>\n
  • 7 g kitsgis<\/li>\n
  • 30 ml (2 eetlepels) botter, gesmelt en afgekoel<\/li>\n
  • 30 ml (2 eetlepels) warm water<\/li>\n
  • 200 ml volroom natuurlike jogurt<\/li>\n
  • Ekstra koekmeel, om op die werksoppervlakte te strooi<\/li>\n
  • 30 ml (2 eetlepels) botter, gesmelt vir braai en smeer van naanbrood\u00a0<\/span><\/li>\n<\/ul>\n

    \u00a0<\/span><\/p>\n

    Vir die hoender:\u00a0<\/strong><\/p>\n

      \n
    • 30 ml (2 eetlepels) botter<\/span><\/li>\n
    • 8 hoenderdye (ongeveer 1 kg)<\/li>\n
    • Sout en peper, na smaak<\/li>\n
    • 1 medium ui, fyngekap<\/li>\n
    • 5 ml (1 teelepel) gemaalde kardemom<\/li>\n
    • 2.15 ml (\u00bd teelepel) gemaalde kaneel<\/li>\n
    • 1.25 ml (\u00bc teelepel) gemaalde naeltjies<\/li>\n
    • 10 ml (2 teelepels) paprika<\/li>\n
    • 10 ml (2 teelepels) gemaalde komyn<\/li>\n
    • 10 ml (2 teelepels) gemaalde koljander<\/li>\n
    • 5 ml (1 teelepel) garam masala<\/li>\n
    • 2.5 ml (\u00bd teelepel) rooipeper<\/li>\n
    • 2 knoffelhuisies, fyngekap<\/li>\n
    • 2 teelepels fyngemaalde gemmer<\/li>\n
    • 1 x 400 g blik tamatiepuree<\/li>\n
    • 250 ml (1 koppie) hoenderaftreksel<\/li>\n
    • 100 ml volroom natuurlike jogurt<\/li>\n
    • Vars koljander, vir garnering\u00a0<\/span><\/li>\n<\/ul>\n

       <\/p>\n

      Metode<\/strong><\/h4>\n

       <\/p>\n

        \n
      1. Begin deur die naandeeg voor te berei. Meng die meel en sout saam in ‘n bak. Roer die gis in. <\/span><\/li>\n
      2. Voeg die botter, water en jogurt by en meng tot \u2018n sagte deeg. Indien nodig, voeg ‘n paar ekstra druppels water by en maak die deeg met jou hande bymekaar om \u2018n bolletjie te vorm. <\/span><\/li>\n
      3. Gooi uit op ‘n meelbestrooide oppervlak en knie vir 5-10 minute of totdat die deeg rekbaar en glad is. <\/span><\/li>\n
      4. Plaas in ‘n bak wat liggies met olie gesmeer is, bedek en laat rys in ‘n warm plek vir een uur.<\/span>\u00a0<\/span><\/li>\n
      5. Om die Rogan Josh voor te berei, smelt 1 eetlepel botter in ‘n diep braaipan. <\/span><\/li>\n
      6. Geur die hoenderdye met sout en peper en braai vir ‘n paar minute aan elke kant totdat dit bruin is. <\/span>Verwyder en sit eenkant.<\/span>\u00a0<\/span><\/li>\n
      7. Smelt die oorblywende\u00a0 botter in dieselfde pan. Voeg die ui by en braai oor medium hitte vir 2-3 minute tot sag.<\/span><\/li>\n
      8. Voeg die dro\u00eb speserye by en kook vir ‘n minuut. Voeg die knoffel en gemmer by en kook nog ‘n minuut.<\/span>\u00a0<\/span><\/li>\n
      9. Voeg die tamatiepuree en hoenderaftreksel in die pan. Roer en geur indien nodig met sout en peper. Voeg die hoender terug by die mengsel en laat prut vir 30 minute, totdat die hoender gaar is en die sous verdik het. <\/span><\/li>\n
      10. Verwyder die hoenderstukke en roer die jogurt in die kerrie. Voeg die hoender terug in die pan en verhit tot deurwarm. <\/span>Maak seker die sout en peper is reg na smaak. <\/span>\u00a0<\/span><\/li>\n
      11. Terwyl die hoender prut, berei die naanbrode voor. Verdeel die deeg in agt gelyke stukke. Rol elkeen op ‘n meelbestrooide oppervlak in ‘n ovaal van 4 mm dik. <\/span>Smeer ‘n braaipan met ‘n bietjie gesmelte botter.<\/span>\u00a0<\/span><\/li>\n
      12. Plaas twee stukke deeg in die pan en bedek met ‘n deksel. Verhit oor ho\u00eb hitte vir 2 minute of totdat dit opgeblaas en goudbruin aan die onderkant is. <\/span><\/li>\n
      13. Draai die brode om, bedek en verhit vir nog 2-3 minute. Draai toe in ‘n skoon vadoek terwyl jy die oorblywende brode braai.<\/span>\u00a0<\/span><\/li>\n
      14. Smeer die naanbrode met ekstra botter (opsioneel). Garneer die Rogan Josh-kerrie met vars koljander en bedien met die warm naanbrode.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

        \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

        Resep: Rediscover Dairy\u00a0 Bestanddele   Vir die jogurt-naanbrood:\u00a0 300 g (625 ml) koekmeel\u00a0 2.5 ml (\u00bd teelepel) sout, fyn 7 g kitsgis 30 ml (2 eetlepels) botter, gesmelt en afgekoel 30 ml (2 eetlepels) warm water 200 ml volroom natuurlike […]<\/p>\n","protected":false},"author":58,"featured_media":147311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[664,2946],"tags":[85919],"class_list":["post-147309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuut-en-nou-kos","category-kos","tag-rogan-josh-hoender"],"acf":[],"yoast_head":"\nRogan Josh-hoender | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie resep kombineer die ryk geure van Rogan Josh-hoenderkerrie met tuisgemaakte jogurt-naanbrood vir 'n geurige ete waaraan die hele gesin sal smul!\" \/>\n<meta name=\"robots\" content=\"index, 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