{"id":147023,"date":"2024-08-08T17:18:00","date_gmt":"2024-08-08T15:18:00","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=147023"},"modified":"2024-08-08T17:22:02","modified_gmt":"2024-08-08T15:22:02","slug":"heerlike-wyn-etes-vier-sjef-en-wynmaker-se-talente","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/heerlike-wyn-etes-vier-sjef-en-wynmaker-se-talente\/","title":{"rendered":"Heerlike wyn-etes vier sjef en wynmaker se talente"},"content":{"rendered":"<p><em>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\"><em>Dash Restaurant<\/em> sal elke maand saam met &#8216;n ander wynlandgoed vir sy wyn-aandete saamwerk, wat uit \u2018n spesiaal-ontwerpte spyskaart om met die wyne van die gekose landgoed te pas, bestaan. <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-147023 gallery-columns-2 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/heerlike-wyn-etes-vier-sjef-en-wynmaker-se-talente\/rooirose3-84\/'><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/08\/rooirose3-450x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-2-147028\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-147028'>\n\t\t\t\tJou tafel wag by die intieme Dash Restaurant die V&#038;A Waterfront-gebaseerde luukse Queen Victoria Hotel. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/heerlike-wyn-etes-vier-sjef-en-wynmaker-se-talente\/rooirose10-58\/'><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/08\/rooirose10-450x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-2-147035\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-147035'>\n\t\t\t\tDie hotel en restaurant se mure spog met die allermooiste kuns. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Dash Restaurant se uitvoerende sjef, Terrence Ford, werk vir elke ete met die wynmakers van die landgoed en met die aandete is daar \u2018n verteenwoordiger van die landgoed om gaste deur informele wynproe\u00eb te lei en enige vrae te antwoord.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Terrence en sy span werk baie nou saam met Newmark se groep-sommelier, Marlvin Gwese, wanneer hy wynplase kies om mee saam te werk vir die maandelikse wyn-aandetes. Hy vertel: \u201cOns kies landgoedere wat reeds op die Dash-wynlys verskyn en ons bestaande vennote is. Die geselekteerde wynplaas moet &#8216;n diverse reeks premium wyne produseer, wat aan sjef Terrence ruimte kan bied om opwindende, pasmaat geregte te skep wat gaste uit hul huise sal lok vir &#8216;n gesellige winteraand van wyn en eet in die restaurant.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_147025\" style=\"width: 452px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-147025\" class=\"size-medium wp-image-147025\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/08\/rooirose7-442x600.jpg\" alt=\"\" width=\"442\" height=\"600\" \/><p id=\"caption-attachment-147025\" class=\"wp-caption-text\">Dash Restaurant se uitvoerende sjef, Terrence Ford, berei die volgende gang in die kombuis.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Die eerste van di\u00e9 aandetes is onlangs saam met Iona Wynlandgoed in die Elginvallei gehou. Dis Suid-Afrika se koel-klimaat wynstreek, wat stadige rypwording in die wingerde verseker en uitstekende wyne lewer. Dit lewer die perfekte suur-balans en laer alkohol in wyne.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Iona l\u00ea sowat 420 m bo die Atlantiese Oseaan en word omring deur 3000 ha van die UNESCO-gesertifiseerde Kogelberg-biosfeer, wat 1600 plantspesies insluit, wat dit die mees blomme-diverse streek van die planeet maak.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Die boerderytegnieke op die plaas, wat aan Andrew en Rosie Gunn behoort, is ook volhoubaar en word verskeie handmetodes word aangewend om te verseker dat die wingerde en grond so natuurlik as moontlik bewerk word. Alles in die wingerde word per hand gedoen. Andrew het die plaas, Geelbeksvlei, in 1997 gekoop en besluit om dit na die Iona-eiland in Skotland te vernoem. In 2021 het hulle die 21ste vrystelling van hul eerste wyn, die Iona Sauvignon Blanc 2001, gevier.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Iona is beplant met Sauvignon Blanc, Chardonnay, en Pinot Noir. Die plaas het 20 families waarvan sommige meer as 35 jaar diens het en hulle is ook almal aandeelhouers in die plaas.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Die nabygele\u00eb Brocha-plaas, wat aan Rosie behoort, is die oorsprong van die One Man Band (\u2018n versnit van Shiraz, Mourv\u00e8dre en Petit Verdot) en Solace (Shiraz) en is \u2018n 15 hektaar bewarea met fynbos en vyf hektaar Nguni-beeste. Hier word biodinamies geboer.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_147036\" style=\"width: 409px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-147036\" class=\"size-medium wp-image-147036\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/08\/rooirose1-399x600.jpg\" alt=\"\" width=\"399\" height=\"600\" \/><p id=\"caption-attachment-147036\" class=\"wp-caption-text\">Die eienaars van Iona en Brocha, Andrew en Rosie Gunn.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Gaste kon in die intieme ruimte elke wyn en kosgang by hul eie tafels geniet, terwyl die Jacqui Henderson, \u2018n Kaapse Wynmeester en nasionale verkoopsbestuurder van Iona, meer oor elke wyn vertel het.Sy het onder meer ges\u00ea dat die span by Iona poog dat die wyne die uniekheid van elke oes verteenwoordig en \u2018n ware gevoel van plek oordra, sonder te veel inmenging van die wynmaker se kant.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Almal het die aand afgeskop met die Sauvignon blanc wat met Vietnamese garnale, guacamole, lemoen gastrique en brioche bedien is. Die tweede gang was botterskorsiesop, miso varklies en gefermenteerde kohlrabi wat met die landgoed se Pinot Noir bedien is.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-4 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-4 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-4' class='gallery galleryid-147023 gallery-columns-2 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/heerlike-wyn-etes-vier-sjef-en-wynmaker-se-talente\/rooirose4-87\/'><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/08\/rooirose4-450x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-4-147027\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-147027'>\n\t\t\t\tAlmal het die aand afgeskop met die Sauvignon blanc. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/heerlike-wyn-etes-vier-sjef-en-wynmaker-se-talente\/rooirose5-82\/'><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/08\/rooirose5-450x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-4-147031\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-147031'>\n\t\t\t\tDie Sauvignon blanc is met Vietnamese garnale, guacamole, lemoen gastrique en brioche bedien. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Die beeshaas, baby uie, geroosterde murgpampoentjie en gepekelde mostertsaadjies is met die One Man Band bedien.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-6 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-6 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-6 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-6 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-6' class='gallery galleryid-147023 gallery-columns-2 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/heerlike-wyn-etes-vier-sjef-en-wynmaker-se-talente\/rooirose6-80\/'><img loading=\"lazy\" decoding=\"async\" width=\"414\" height=\"600\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/08\/rooirose6-414x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-6-147026\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-6-147026'>\n\t\t\t\tDie tweede gang was botterskorsiesop, miso varklies en gefermenteerde kohlrabi wat met die landgoed se Pinot Noir bedien is. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/heerlike-wyn-etes-vier-sjef-en-wynmaker-se-talente\/rooirose8-78\/'><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/08\/rooirose8-450x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-6-147032\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-6-147032'>\n\t\t\t\tDie beeshaas, baby uie, geroosterde murgpampoentjie en gepekelde mostertsaadjies is met die One Man Band bedien.  \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><span data-contrast=\"auto\">Vir die soettande was die nagereg natuurlik \u2018n ekstra hoogtepunt: creme brulee, gekaramaliseerde pofkoring, esdoring-gegeurge bloubessies en lemoen creme fraiche roomys. Dis met die Iona Noble bedien.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_147033\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-147033\" class=\"size-medium wp-image-147033\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/08\/rooirose9-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-147033\" class=\"wp-caption-text\">Vir die soettande was die nagereg natuurlik \u2018n ekstra hoogtepunt: creme brulee, gekaramaliseerde pofkoring, esdoring-gegeurge bloubessies en lemoen creme fraiche roomys. Dis met die Iona Noble bedien.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Vir die laaste gereg, waar \u2018n verskeidenheid kase met ietsie soets geniet is, kon gaste weer hul gunsteling-wyn van die aand aanvra.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_147034\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-147034\" class=\"size-medium wp-image-147034\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/08\/rooirose11-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-147034\" class=\"wp-caption-text\">Die twee spog-wyne, die Pinot Noir en One Man Band, is net voor aandete oopgemaak om effe asem te haal.<\/p><\/div>\n<p>&nbsp;<\/p>\n<ul>\n<li><span data-contrast=\"auto\"> Die volgende wyn-ete is op 30 Augustus met Hazendal wynlandgoed buite Stellenbosch, waar gaste vyf gange kan geniet, wat met die Hazendal Cap Classique, Chenin Blanc, Cabernet Sauvignon, Ros\u00e9 en Chardonnay gepasmaat sal word. Vir di\u00e9 uithaler-geleentheid het Hazendal se wynmaker en wingerdboukundige, Neil Strydom, saam met Terrence gewerk om &#8216;n pasgemaakte vyfgang-spyskaart te skep wat ontwerp is om Hazendal se premium wyne aan te vul.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div id=\"attachment_147029\" style=\"width: 352px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-147029\" class=\"size-medium wp-image-147029\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/08\/rooirose12-342x600.jpg\" alt=\"\" width=\"342\" height=\"600\" \/><p id=\"caption-attachment-147029\" class=\"wp-caption-text\">Die spyskaart vir die volgende aandete op 30 Augustus, wat saam met Hazendal gehou word.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Kom voor sononder vir &#8216;n drankie by die kroeg, waar &#8216;n mens panoramiese uitsigte oor Tafelberg en die Waterfront kan geniet, voordat jy na die intieme eetkamer beweeg om hierdie spesiale aandete te geniet wat &#8216;n persoonlike aanbieding van die wynmaker insluit. Die kaggel brand, die glase is gepoets en die span is reg vir jou.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">En as die aand te jolig word, slaap oor en word wakker met die seelug en klank van seevo\u00ebls wat deur jou kamervenster dryf. Die hotel is enkele minute van die V&amp;A Waterfront en ontbyt met uitsigte oor die stad en berg, is net die regte manier om jou dag af te skop.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Bespreek vir hierdie liplekker geleentheid saam met Hazendal by <\/span><a href=\"https:\/\/account.dineplan.com\/widgetframe\/Tl2xcNMn?date=2024-08-30\"><span data-contrast=\"none\">https:\/\/account.dineplan.com\/widgetframe\/Tl2xcNMn?date=2024-08-30<\/span><\/a> <span data-contrast=\"none\">en hou die hotel se webwerf dop vir die etes daarna.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/wen-n-heerlike-geskenkpak-van-macro-mixes\/\">WEN &#8216;n heerlike geskenkpak van Macro Mixes!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts\u00a0 &nbsp; &nbsp; Dash Restaurant sal elke maand saam met &#8216;n ander wynlandgoed vir sy wyn-aandete saamwerk, wat uit \u2018n spesiaal-ontwerpte spyskaart om met die wyne van die gekose landgoed te pas, bestaan. \u00a0 &nbsp; [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":147025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3476,1],"tags":[13753,85259,85815,85899,85900,85901],"class_list":["post-147023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ontspanning","category-funksie-artikels","tag-wynmakery","tag-v-a-waterfront","tag-wynmaker-etes","tag-dash-restaurant","tag-wyn-etes","tag-queen-victoria-hotel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Heerlike wyn-etes 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