{"id":146014,"date":"2024-07-03T13:57:31","date_gmt":"2024-07-03T11:57:31","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=146014"},"modified":"2024-07-03T13:57:56","modified_gmt":"2024-07-03T11:57:56","slug":"lekker-opskiet-eet-ervaring-by-vergelegen","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/lekker-opskiet-eet-ervaring-by-vergelegen\/","title":{"rendered":"Lekker opskiet eet-ervaring by Vergelegen"},"content":{"rendered":"\n<p><em>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts en Vergelegen<\/em><\/p>\n\n\n\n<p>Die historiese landgoed, <strong>Vergelegen <\/strong>op Somerset-Wes, het beslis nie in die verlede vasgehaak nie, maar is voortdurend besig met interessante nuwe dinge. Die nuutste lekkerte is \u2018n opskiet eet-ervaring, <em>Cabernet &amp; Carne<\/em>, waar jy inderdaad terugstap in tyd met dekor en trooskos by \u2018n outydse vuurherd, maar selfs vegetaries of glutenvry met jou voete stewig in 2024, kan kuier.<\/p>\n\n\n\n<p>Die uitstappie begin lank voor jy aansit: by die proelokaal op die landgoed wag \u2018n trekker en oulike busgedeelte gaste in waarin jy stadig deur die plaas ry; verby die sonneblomme, onder deur reuse ou bome, terwyl die berge die oggend omvou.<\/p>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/07\/rooirose9-1024x768.jpg\" alt=\"\" class=\"wp-image-146024\"\/><figcaption class=\"wp-element-caption\">Die trekker en oulike busgedeelte wat gaste tussen die opskiet restaurant en proelokaal vervoer.<\/figcaption><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>Aan die einde van die plaas se indrukwekkende boomwoud, wag &#8216;n gerestoureerde, skaapwagtershuisie waar die reuk van lampolie, kaggelvuur en veld, jou neus kom verlei.<\/p>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/07\/rooirose1-1024x768.jpg\" alt=\"\" class=\"wp-image-146021\"\/><figcaption class=\"wp-element-caption\">Die pragtige opskiet eet-ervaring wat in die ou skaapwagtershuisie op die plaas ingerig is.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1281\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/07\/rooirose2-scaled.jpg\" alt=\"\" class=\"wp-image-146016\"\/><figcaption class=\"wp-element-caption\">Taux Jongwe, een van die kelners, verwelkom gaste by die ingang van Cabernet &amp; Carne.<\/figcaption><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>Die opskiet-ervaring is net vir die koeler wintermaande geldig, so die knusheid van die strooibale buite onder die stoepdak en die kerse binne, net die plek om al jou sintuie te stimuleer.<\/p>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/07\/rooirose5-768x1024.jpg\" alt=\"\" class=\"wp-image-146022\"\/><figcaption class=\"wp-element-caption\">Die kaggel brand in die reuse vuurherd en die kerse flonker verwelkomend.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/07\/rooirose3-scaled.jpg\" alt=\"\" class=\"wp-image-146017\"\/><figcaption class=\"wp-element-caption\">Terwyl jy jou slimfoon propvol foto\u2019s van die oulike opskiet restaurant neem, gooi die kelners solank jou wyn.<\/figcaption><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>Die restaurant bied &#8216;n deurdagte vasgestelde spyskaart wat die beste van seisoenale en erfenis-kookkuns vier. Die spyskaart, teen R495 per persoon, bevat heerlike, tradisionele Suid-Afrikaanse disse.<\/p>\n\n\n\n<p>1. Huisstyl begin: Ouma se tradisionele boontjiesop met plaasbrood en Cabernet botter, alternatiewelik &#8216;n vegetariese boontjiesop met &#8216;n mignonette sous.<\/p>\n\n\n\n<p>2. Hoofmaal: Entrec\u00f4te-steak, of baba-spatchcock-hoender, of eiervrug-schnitzel, bedien met onbeperkte patat en &#8216;n groenslaai.<\/p>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/07\/rooirose6-683x1024.jpg\" alt=\"\" class=\"wp-image-146019\"\/><figcaption class=\"wp-element-caption\">Entrec\u00f4te biefstuk en onbeperkte skyfies, met Vergelegen Cabernet Sauvignon.<\/figcaption><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>3. Heerlike einde: Outydse souskluitjies \u2013 kaneelbolletjies \u2013 bedek met &#8216;n cr\u00e8me br\u00fbl\u00e9e-vla.<\/p>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/07\/rooirose7-1024x683.jpg\" alt=\"\" class=\"wp-image-146020\"\/><figcaption class=\"wp-element-caption\">Tradisionele souskluitjies vir nagereg is ware trooskos.<\/figcaption><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>4. Lekker laaste slukkie: Moerkoffie met &#8216;n skeut kondensmelk.<\/p>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/07\/rooirose8-1024x768.jpg\" alt=\"\" class=\"wp-image-146023\"\/><figcaption class=\"wp-element-caption\">Lekker laaste slukkie: Moerkoffie met &#8216;n skeut kondensmelk.<\/figcaption><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>&#8216;n Seleksie van Vergelegen-rooi- en witwyne, likeurs en drankies is beskikbaar (nie by die vasgestelde spyskaartprys ingesluit nie).<\/p>\n\n\n\n<p>\u201cOns is opgewonde om gaste by hierdie magiese plek te verwelkom,\u201d s\u00ea Wayne Coetzer, besturende direkteur van Vergelegen. &#8220;Cabernet &amp; Carne bied veel meer as &#8216;n ete; dit is &#8216;n ervaring wat die plattelandse sjarme van ons landgoed kombineer, met die kulin\u00eare uitnemendheid waarvoor Vergelegen bekend is.<\/p>\n\n\n\n<p>\u201cOf jy nou \u2019n kosliefhebber, wyn-entoesias is, of bloot op soek is na \u2019n aangename winter-uitstappie, hierdie opwip-restaurant is die perfekte bestemming.\u201d<\/p>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/07\/rooirose4-1024x683.jpg\" alt=\"\" class=\"wp-image-146018\"\/><figcaption class=\"wp-element-caption\">Die span agter die heerlike spyskaart is van links, Matthew Meintjies, uitvoerende sjef  Michelle Barry en Heinrich Strydom.<\/figcaption><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p><em>Cabernet &amp; Carne<\/em> is oop vir middagete van Woensdag-Sondag, 12h00-17h00 (kombuis sluit 15h30).<\/p>\n\n\n\n<p>Besprekings noodsaaklik: 021\u00a0847-2111, <a href=\"mailto:info@vergelegen.co.za\">info@vergelegen.co.za<\/a> of op Dineplan.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p><strong>Lees ook: <\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/baie-woelinge-op-kanonkop\/\">Baie woelinge op Kanonkop<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts en Vergelegen Die historiese landgoed, Vergelegen op Somerset-Wes, het beslis nie in die verlede vasgehaak nie, maar is voortdurend besig met interessante nuwe dinge. Die nuutste lekkerte is \u2018n opskiet eet-ervaring, Cabernet &amp; Carne, [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":146021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3476],"tags":[85349,85827,4008,85243],"class_list":["post-146014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ontspanning","tag-vergelegen","tag-cabernet-carne","tag-wynlandgoed","tag-somerset-wes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lekker opskiet eet-ervaring by Vergelegen | rooi rose<\/title>\n<meta name=\"description\" content=\"Vergelegen op Somerset-Wes, het beslis nie in die verlede vasgehaak nie, maar is voortdurend besig met interessante nuwe dinge.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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