{"id":142851,"date":"2024-02-20T09:46:38","date_gmt":"2024-02-20T07:46:38","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=142851"},"modified":"2024-02-20T09:46:55","modified_gmt":"2024-02-20T07:46:55","slug":"bertus-help-restaurante-weer-uit-die-sop","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/bertus-help-restaurante-weer-uit-die-sop\/","title":{"rendered":"Bertus help restaurante weer uit die sop"},"content":{"rendered":"\n<p>Hierdie seisoen lewer nog \u2019n nuwigheid in die vorm van \u2019n liefdadigheidsprojek om meer huislike ruimtes in \u2019n kinderhuis te skep.<\/p>\n\n\n\n<p>Die possak het behoorlik gekreun met meer as 400 inskrywings van restauranteienaars dwarsoor die land. Dit het die bekroonde glanssjef Bertus Basson, dekorkenner Misi Overturf en hul span deskundiges behoorlik laat kopkrap oor watter deelnemers om te kies.<\/p>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-15-at-094812.jpg\" alt=\"\" class=\"wp-image-142858\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-15-at-095244.jpg\" alt=\"\" class=\"wp-image-142859\"\/><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>Soos met die vorige seisoene is hul grootste uitdaging die stryd teen tyd, want hulle het net 72 uur om \u2019n restaurant reg te ruk en \u2019n nuwe gedaante te gee. En dit verg veel meer as net \u2019n besem en skoppie en \u2019n leksel verf.<\/p>\n\n\n\n<p>\u201cDaar is geen heilige koeie nie, en ons woeker met die restaurante se kombuis, uitleg, meubels en spyskaarte,\u201d s\u00ea Bertus.<\/p>\n\n\n\n<p>\u201cAlmal hou van \u2019n goedvoel-storie waar iemand \u2019n tweede kans kry om vars te begin, en in ons land is mense uitgehonger vir positiewe stories. Maar dis belangrik dat daar egtheid in daardie stories skuil. En vanjaar se In die sop-eetplekke is tot boordens toe vol met mooi stories oor Suid-Afrikaners se deursettingsvermo\u00eb,\u201d vertel hy.<\/p>\n\n\n\n<p>S\u00f3 skop die derde reeks in die Kaapse woonbuurt Kuilsrivier af, waar al die inwoners weet van die beskeie 1960\u2019s-woonhuis agter \u2019n vrolike, pers geverfde vibracrete-muur waar jy vir Suzie en Willy Mathys gaan aantref. Vir die energieke egpaar in hul 70\u2019s, wat Suzie\u2019s Coffee Shop besit, is dit soos \u2019n droom wat waar geword het om met In die sop hul storie met Suid-Afrika te deel.<\/p>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-15-at-094023.jpg\" alt=\"\" class=\"wp-image-142856\"\/><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-medium-font-size\">\u2019n Werklikheidsreeks wat \u2019n ware verskil maak<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p>Volgens Bertus is organisasie, stelsels en goeie selfdissipline die grootste uitdagings waarmee restauranteienaars hulp nodig het. As hulle hierdie drie aspekte kan baasraak, is die regte fondasie gel\u00ea vir groei en goeie bestuur.<\/p>\n\n\n\n<p>Hy het self ook al \u2019n hele paar waardevolle lesse geleer tydens die vorige twee seisoene van die reeks, maar wat staan vir hom uit?<\/p>\n\n\n\n<p>\u201cDit maak werklik \u2019n verskil as jy omgee vir dit wat jy doen. Elke mens het \u2019n kans om hulself te verbeter in hierdie lewe.\u201d<\/p>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-15-at-094258.jpg\" alt=\"\" class=\"wp-image-142857\"\/><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>Dit is juis die omgee-aspek wat die<em> In die sop<\/em>-span \u2019n nuwe koers laat inslaan het. In een van die episodes wend hulle hul unieke stel vaardighede aan om hand by te sit om die Durbanville Kinderhuis se bestaande kombuise in funksionele, meer huislike ruimtes te omskep.<\/p>\n\n\n\n<p>\u201c\u2019n Kreatiewe kosomgewing, wat die voorbereiding en die eet daarvan insluit, kan ook bydra tot die jong inwoners se ontwikkeling, lewenskwaliteit en gevoel van selfwaarde,\u201d meen Bertus.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p><strong><em>In die sop: Restaurant-evolusie word Woensdagaande vanaf 6 Maart 2024 om 20:00 op kykNET (DStv-kanaal 144) uitgesaai.<\/em><\/strong><\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p><strong>Lees ook:<\/strong> <a href=\"https:\/\/novanews.co.za\/rooirose\/vyf-vinnige-vrae-vrydag-met-kristen-raath-oor-die-gewaagde-universiteitsdrama-wyfie\/\">Vyf-vinnige-vrae met Kristen Raath oor die gewaagde universiteitsdrama, Wyfie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie seisoen lewer nog \u2019n nuwigheid in die vorm van \u2019n liefdadigheidsprojek om meer huislike ruimtes in \u2019n kinderhuis te skep. Die possak het behoorlik gekreun met meer as 400 inskrywings van restauranteienaars dwarsoor die land. Dit het die bekroonde [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":142854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3476],"tags":[33,166,74780,84953,84954],"class_list":["post-142851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ontspanning","tag-restaurante","tag-kyknet","tag-werklikheidsreeks","tag-in-die-sop","tag-bertus-basson"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bertus help restaurante weer uit die sop | rooi rose<\/title>\n<meta name=\"description\" content=\"Met die derde seisoen van In die sop: Restaurant-evolusie word daar van die Kaap tot die Karoo en Weskus \u2013 en \u2019n eerste keer ook in Gauteng \u2013 nuwe lewe in restaurante geblaas.\" \/>\n<meta name=\"robots\" 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