{"id":141338,"date":"2023-12-07T12:23:22","date_gmt":"2023-12-07T10:23:22","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=141338"},"modified":"2023-12-07T14:21:53","modified_gmt":"2023-12-07T12:21:53","slug":"nuwe-somer-spyskaart-vir-ouzeri","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/nuwe-somer-spyskaart-vir-ouzeri\/","title":{"rendered":"Nuwe somer spyskaart vir Ouzeri"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><em>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts en verskaf<\/em><\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p>  <\/p>\n\n\n\n<p><strong>Ouzeri <\/strong>is di\u00e9 uithangplek vir watertand geregte uit Ciprus en Griekeland en al die eilande en die restaurant het pas sy nuwe spyskaart bekendgestel.<\/p>\n\n\n\n<p>Die sjef en eienaar, Nic Charalambous, se liefde vir natuurlike wyn en eerlike disse gee die eetplek \u2019n unieke andersheid. Hy was bestuurder by Avli by tashas in Dubai \u2013 \u2019n Atheens-ge\u00efnspireerde eetplek wat aan Natasha Sideris van die Tashas-groep behoort. Sy is steeds Nico se goeie vriendin en mentor.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"141348\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/12\/rooirose1-2-768x1024.jpg\" alt=\"\" class=\"wp-image-141348\"\/><figcaption class=\"wp-element-caption\">Ouzeri sjef en eienaar, Nic Charalambous, verduidelik meer oor die nuwe somer spyskaart.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"141353\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/12\/rooirose3-2-682x1024.jpg\" alt=\"\" class=\"wp-image-141353\"\/><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p> <\/p>\n\n\n\n<p>Nic het twee jaar terug na Kaapstad teruggekeer en Ouzeri as opskiet-restaurant regoor die stad bedryf. Hy het die konsep in verskeie nuwerwetse wynkroe\u00eb uitgetoets &#8211; waaronder Leo\u2019s Wine Bar en The Athletic Club &amp; Social. Dit het hom nie net toegelaat om resepte te toets en te ontwikkel nie, maar ook om Kapenaars se aptyt vir hierdie styl van kookkuns te toets.<\/p>\n\n\n\n<p>Nic &#8211; van Grieks-Sipriese afkoms &#8211; se kosfilosofie strek veel wyer as die plaaslike vars produkte wat hy in sy disse gebruik. Hy glo aan produkte wat so natuurlik en handgemaak as moontlik is, aldus die besluit om natuurlike huiswyn te bedien.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p> <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"758\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/12\/rooirose3-4-1024x758.jpg\" alt=\"\" class=\"wp-image-141346\"\/><\/figure>\n<\/div>\n\n\n<p> <\/p>\n\n\n\n<p>Nic is baie trots op sy Sipriese herkoms en lag as hy erken dat hy in die kombuis dalk die grense tussen Sipries en Grieks laat vervaag, maar baie suiwer in sy Sipriese etnisiteit is.<\/p>\n\n\n\n<p>\u201cWat ek van die ouzeris hou wat ek in Siprus en Griekeland ervaar het, is dat hulle eg plaaslike kuierplekke is. Dit is die plek waarheen jy n\u00e1 werk gaan vir \u2019n drankie en \u2019n happie, en om vriende en familie te ontmoet. Almal deel meze en drink wyn en Ouzo. Trouens, hulle is so deel van die gemeenskap dat hulle dikwels vernoem word na die dorpe waarin hulle gele\u00eb is.\u201d<\/p>\n\n\n\n<p>Die spyskaart wat die bekend-tog-anders-geregte van Griekeland en Ciprus en hul streke vervleg, bevat \u2019n verskeidenheid meze en hoofmaaltye wat gaste aan tafel kan deel. Elke gereg beklemtoon die streekspesialiteit of -gunsteling en neem gaste op \u2019n geurvolle reis deur Ciprus en die Griekse eilande.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"1024\" data-id=\"141345\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/12\/rooirose9-1-780x1024.jpg\" alt=\"\" class=\"wp-image-141345\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"141342\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/12\/rooirose6-1-683x1024.jpg\" alt=\"\" class=\"wp-image-141342\"\/><figcaption class=\"wp-element-caption\">Die huidige huiswyne is deur Tremayne Smith van Blacksmith Wines gemaak en daar is \u2019n dopkontak Chenin blanc en \u2019n ligte Pinotage.<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p> <\/p>\n\n\n\n<p>Nic het elke verskaffer sorgvuldig gekies: Ouzeri se olywe en olyfolie kom van O for Olive op Prins Albert. Die suiwelprodukte, waaronder joghurt, feta en haloumi, kom van Cream of the Crop, en Richard Bosman maak vir hom soujouk, \u2019n soort gefermenteerde wors.<\/p>\n\n\n\n<p>Selfs die restaurant se dekor, ontwerp deur Master Studio, kan besoekers laat glo hulle is iewers op \u2019n Griekse eiland. Wit gepleisterde mure, tapisserie-kussings en klein inhamme in die muur met handgeverfde Griekse bordjies is so na aan \u2019n tradisionele Sipriese kafee as kan kom. Daar is iets vir elke voorkeur, van vleiseters tot vegetari\u00ebrs en alles word vars berei.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"620\" data-id=\"141349\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/12\/rooirose2-2-1024x620.jpg\" alt=\"\" class=\"wp-image-141349\"\/><figcaption class=\"wp-element-caption\">Ouzeri in Waalstraat, Kaapstad, vier vandeesmaand sy 18de maand in sy permanente tuiste.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"141352\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/12\/rooirose3-1-1024x682.jpg\" alt=\"\" class=\"wp-image-141352\"\/><figcaption class=\"wp-element-caption\">Selfs die restaurant se dekor, ontwerp deur Master Studio, kan besoekers laat glo hulle is iewers op \u2019n Griekse eiland. Foto\u2019s: Jan Ras<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p> <\/p>\n\n\n\n<p>Die huiswyn word in oulike blikkarafies bedien en Nic werk nou saam met wynmakers om die beste en waar moontlik, natuurlike, wyne te bedien. Die huidige huiswyne is deur Tremayne Smith van Blacksmith Wines gemaak en daar is \u2019n dopkontak Chenin blanc en \u2019n ligte Pinotage.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"671\" height=\"1024\" data-id=\"141350\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/12\/rooirose4-1-671x1024.jpg\" alt=\"\" class=\"wp-image-141350\"\/><figcaption class=\"wp-element-caption\">Garnaal Savoro met Rozendal Hibiscus asyn en korente van die Ioniese eilande.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"781\" height=\"1024\" data-id=\"141351\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/12\/rooirose5-2-781x1024.jpg\" alt=\"\" class=\"wp-image-141351\"\/><figcaption class=\"wp-element-caption\">Favabone met wit ansjovis, rooi uie en pienk peperkorrels van Cyclades<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p> <\/p>\n\n\n\n<p>Op die nuwe spyskaart is heerlikhede soos Tirokafteri en kekerertjie skyfies van Florina; Apaki &#8211; wilde roosmaryn met Ouzo en vinkelsout van Kreta; Garnaal Savoro met Rozendal Hibiscus asyn en korente van die Ioniese eilande; Eliopita van Siprus en Favabone met wit ansjovis, rooi uie en pienk peperkorrels van Cyclades. Ai, die lekkerte om die Garnaal Savoro te geniet, waarvan die garnale se koppies bros gebraai is soos skyfies en Nic mooi verduidelik dat jy dit eers in die garnaal-olie moet doop, vir \u2019n vingerlek-lekkerte!<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"141343\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/12\/rooirose7-1-819x1024.jpg\" alt=\"\" class=\"wp-image-141343\"\/><figcaption class=\"wp-element-caption\">Apaki met wilde roosmaryn, Ouzo en Vinkelsout van Kreta.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"141344\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/12\/rooirose8-1-683x1024.jpg\" alt=\"\" class=\"wp-image-141344\"\/><figcaption class=\"wp-element-caption\">Halloumi met vars en dro\u00eb ment van Siprus.<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p> <\/p>\n\n\n\n<p>Tussen elke gang kom gesels hy by die tafel en vertel van waar die bestanddele en resepte kom en hoe sy geregte hulde bring aan die land \u2013 of eiland \u2013 van herkoms en ook aan Nic se eie kos-erfenis as Sipriese Griek.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p><strong>Lees ook: <\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/nuwe-proelokaal-vir-geskiedkundige-meerendal\/\">Nuwe proelokaal vir geskiedkundige Meerendal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts en verskaf Ouzeri is di\u00e9 uithangplek vir watertand geregte uit Ciprus en Griekeland en al die eilande en die restaurant het pas sy nuwe spyskaart bekendgestel. Die sjef en eienaar, Nic Charalambous, se liefde [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":141365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3476],"tags":[85526,528,2200],"class_list":["post-141338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ontspanning","tag-ouzeri","tag-kaapstad","tag-resturaunt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuwe somer spyskaart vir Ouzeri | rooi rose<\/title>\n<meta name=\"description\" content=\"Ouzeri in Waalstraat, Kaapstad, vier vandeesmaand sy 18de maand in sy permanente tuiste en het pas sy nuwe spyskaart bekendgestel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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