{"id":137618,"date":"2023-05-25T12:08:24","date_gmt":"2023-05-25T10:08:24","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=137618"},"modified":"2023-05-25T12:08:24","modified_gmt":"2023-05-25T10:08:24","slug":"internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/","title":{"rendered":"Internasionale Chardonnaydag &#8211; Dis hoekom wyn soos moedersmelk smaak!"},"content":{"rendered":"<p><em>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Creation<\/strong> is al drie maal uitgewys as een van w\u00eareld se top 50 wynkelders in die gesogte <em>World\u2019s 50 Best Vineyards<\/em>-kompetisie en verlede jaar as Suid-Afrika se beste en no.38 in die w\u00eareld.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-137618 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/rooirosejpg\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooiroseJPG-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-2-137634\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-137634'>\n\t\t\t\tOm met sononder oor die Creation-wingerde uit te kyk, is een van die lekker dinge in die lewe.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/rooirose1-41\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose1-3-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-2-137631\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-137631'>\n\t\t\t\tGaste het die aand afgeskop met lekker peuselhappies en yskoue vonkelwyn, Creation se Elation Cap Classique. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Benewens hul pryswenner wyne, vyf verskillende spyskaarte deur hoofsjef Eleanor Niehaus, wat selfs \u2019n plantgebaseerde-; en suiker-en-laktore opsie insluit, is innovasie die grootste hoeksteen van die kelder, wat deur Jean-Claude (JC) en Carolyn Martin besit word. Toe hulle meer as twee dekades die plaas se 40 hektaar begin ontwikkel het, was daar geen wingerde teen die skuinstes en valleie van die plaas aan die voete van Babylonstoring-piek nie.<\/p>\n<p>Maar die Switsers-gebore JC en sy Suid-Afrikaanse vrou, Carolyn (n\u00e9e Finlayson) kom albei uit \u00a0wynpioniers-families, wat oor minstens drie generasies en twee kontinente strek. Carolyn se pa, Walter, het in die sewentigerjare die eerste Zinfandel op Blaauwklippen geplant en is \u2019n wynpionier in eie reg.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_137625\" style=\"width: 448px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-137625\" class=\"size-medium wp-image-137625\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose3-4-438x600.jpg\" alt=\"\" width=\"438\" height=\"600\" \/><p id=\"caption-attachment-137625\" class=\"wp-caption-text\">Jean-Claude (JC) en Carolyn Martin, eienaars van Creation in Hemel-en-Aarderif buite Hermanus.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Draai die horlosie nou 21 jaar aan en nog \u2019n innovasie gebeur: Creation nooi Professor Gabriel Lepousez, wat \u2019n doktorsgraad in in Neurowetenskap het en by die Franse <em>Institut Pasteur<\/em> in die Persepsie en Geheue-afdeling werk.<\/p>\n<p>Hy word gereken as voorste kenner van sensoriese persepsie en breinplastisiteit, maar ook \u2019n groot wynliefhebber. Prof. Lepousez gaan saam met \u2019n span van die Universiteit Stellenbosch en Creation werk, om te bepaal wat die wynverbindings soos fenole en organiese sure van wingerdbou tot die fermentasieproses, se impak op umami-smaakdrempels in wyn is.<\/p>\n<p>Dit kan dan ook die relevansie vir wyn- en kospasmaats bepaal en hoe dit die wynliefhebber se ervaring kan verbeter.<\/p>\n<p>Vir die landgoed se mondigwording is hy genooi om gaste toe te spreek en daarna saam te kuier oor wyn en kos, met die fokus op umami.<\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-4 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-4 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-4' class='gallery galleryid-137618 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/rooirose4-41\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose4-4-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-4-137626\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-137626'>\n\t\t\t\tProfessor Gabriel Lepousez, wat \u2019n doktorsgraad in in Neurowetenskap het en by die Franse Institut Pasteur in die Persepsie en Geheue-afdeling werk. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/rooirose5-38\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose5-4-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-4-137623\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-137623'>\n\t\t\t\tJean-Claude (JC) en Carolyn Martin verwelkom gaste by die 21ste verjaardagfunksie en praatjie deur Professor Gabriel Lepousez.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Hy het die vyf hoof smaaksensasies: soet, suur, sout, bitter en umami verduidelik. Umami word beskryf as sout en effe sout gelyktydig, maar komponente daarvan word dikwels gevind in gerookte disse, oesters, truffels en verouderde kaas. Umami komponente word vrygestel as iets lank gekook, verouder of gegis word.<\/p>\n<p>Dis ook in sekere groente soos sampioene, seewier, aspersies, ryp tamaties of tamatiesap en seldery aanwesig. Die talmende soet\/sout smaak laat \u2019n dik laag spoeg in jou mond agter, wat \u2019n trooskos-effek het op jou hele wese.<\/p>\n<p>Hy het verduidelik dat ten spyte van sy vreemde naam, umami \u2019n oersmaak is wat aan meeste mense bekend is, omdat ons eerste kennismaking daarmee, in moedersmelk is. En dis nie bloot omdat dit die eerste ding is wat \u2019n baba proe nie, maar omdat borsmelk vet en laktose (suiker) bevat, maar grotendeels uit glutamaat \u2013 umami se belangrikste komponent \u2013 bestaan.<\/p>\n<p>En gepraat van veroudering en gisting, dit bring ons by wyn. \u201cOuer wyne, veral rooiwyne waar die tanniene baie sagter is, bied dikwels die beste voorbeelde van umami op die tong. Ook vonkelwyn wat lank op die gismoer verouder word.\u201d<\/p>\n<p>Hy het verduidelik dat umami nie net amonisure is nie. Dit kan ook fenoliensuur en polifenolsuur wees wat ons in die druiwedoppe en -pitte en ook in die hout vind.<\/p>\n<p>Die sesde smaak wat hy by die ander vyf gevoeg het, is kalsium, wat natuurlik ook baie op wyn betrekking het, omdat baie wingerde in kalsiumryk grond groei.<\/p>\n<p>Hy het ook met diagramme illustreer waar elkeen van hierdie sensasies op die tong en in die brein registreer. Elke gas het \u2019n proekaart gekry wat illustreer waar die smake l\u00ea. Halfpad deur die aand, het hy aan almal gevra om hul proekaart op te skeur. Natuurlik was die verbasing groot.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_137635\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-137635\" class=\"size-medium wp-image-137635\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rsz_rooirose2-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-137635\" class=\"wp-caption-text\">Jean-Pierre Rossouw, wyn- en kosskrywer en eienaar van Wine Village-wynwinkel op Hermanus, saam met Nolene Nel, \u2019n wynkonsultant van Stellenbosch.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Maar voor almal dink hy is heeltemal die kluts kwyt, ontvang elke gas \u2019n \u201cparfuumstokkie\u201d. Gabriel het gevra dat almal die stokkie moet ruik en toe gevra wie in die restaurant iets ruik. Die helfte van die restaurant se gaste het hul hande opgesteek. Toe hy vra wie niks ruik nie, het die ander helfte hul hande opgesteek.<\/p>\n<p>Voorts wou hy by eersgenoemde groep weet wat hulle ruik. Die antwoorde was min of meer almal rondom blomme en hy het verklap dat dit viooltjiekonsentraat is.<\/p>\n<p>\u201cDie oefening is om verskeie dinge te illustreer: nie almal ruik iets in wyn nie; nie almal ruik dieselfde komponent in wyn nie; en dis nie omdat mense oningelig is of nie wynkenners nie. Dis bloot omdat mense se DNS verskil.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>Die aand het toe gefokus op die landgoed se wyn-en-kos pasmaat spyskaart, wat wyne van die landgoed, Reserve- en die ikoniese Art of Creation-wyne ingesluit het en fokus op die umami-aspek van wyn.<\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-6 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-6 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-6 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-6 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-6' class='gallery galleryid-137618 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/rooirose6-39\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose6-4-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-6-137627\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-6-137627'>\n\t\t\t\tDie spyskaart het onder meer die Creation Sauvignon blanc met Mojito, komkommer Gazpacho, Edamamebone en blaarslaai happies as voorgereg ingesluit.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/rooirose7-41\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose7-4-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-6-137628\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-6-137628'>\n\t\t\t\tDie Creation Sauvignon blanc en Semillon-versnit is met forel taco\u2019s bedien.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Die spyskaart het onder meer die Creation Viognier; Creation Sauvignon blanc met Mojito, komkommer Gazpacho, Edamamebone en blaarslaai happies; Creation Sauvignon blanc en Semillon-versnit met forel taco\u2019s en Creation Reserve Chardonnay met hoender, aartappel, kelp en borrie hummus ingesluit. Die Creation Ros\u00e9 is met \u2019n tuna, avokado en Edamamebone pokebakkie bedien; terwyl die Creation Reserve Pinot Noir met impala, sampioen en Kohlrabi bedien is. Die aand is afgesluit met Creation Fine Cape Vintage met somervrugte friand en sorbet.<\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-8 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-8 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-8 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-8 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-8' class='gallery galleryid-137618 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/rooirose8-39\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose8-4-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-8-137629\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-8-137629'>\n\t\t\t\tDie Creation Reserve Chardonnay is met hoender, aartappel, kelp en borrie hummus geniet.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/rooirose9-36\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose9-3-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-8-137630\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-8-137630'>\n\t\t\t\tDie Creation Ros\u00e9 is met \u2019n tuna, avokado en Edamamebone pokebakkie\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-10 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-10 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-10 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-10 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-10' class='gallery galleryid-137618 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/rooirose10-29\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose10-2-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-10-137632\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-10-137632'>\n\t\t\t\tDie Creation Reserve Pinot Noir was die perfekte pasmaat met impala, sampioen en Kohlrabi.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/rooirose11-23\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose11-2-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-10-137633\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-10-137633'>\n\t\t\t\tDie aand is afgesluit met Creation Fine Cape Vintage met somervrugte friand en sorbet.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Vier op 25 Mei Internasionale Chardonnaydag met een van Creation se bekroonde Chardonnays en op 18 Augustus Internasionale Pinot Noirdag.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/dankie-aan-die-wingerde\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dankie aan die wingerde<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts &nbsp; Creation is al drie maal uitgewys as een van w\u00eareld se top 50 wynkelders in die gesogte World\u2019s 50 Best Vineyards-kompetisie en verlede jaar as Suid-Afrika se beste en no.38 in die w\u00eareld. [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":137625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3476,1],"tags":[],"class_list":["post-137618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ontspanning","category-funksie-artikels"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Internasionale Chardonnaydag - Dis hoekom wyn soos moedersmelk smaak! | rooi rose<\/title>\n<meta name=\"description\" content=\"Creation wynlandgoed vier vanjaar hul 21ste verjaardag en is bekend as een van die land se voorste Pinot Noir- en Chardonnay produseerders.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Internasionale Chardonnaydag - Dis hoekom wyn soos moedersmelk smaak! | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Creation wynlandgoed vier vanjaar hul 21ste verjaardag en is bekend as een van die land se voorste Pinot Noir- en Chardonnay produseerders.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/rooirose\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\/\" \/>\n<meta property=\"og:site_name\" content=\"rooi rose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rooirose\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-25T10:08:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose3-4-e1685009246437.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"774\" \/>\n\t<meta property=\"og:image:height\" content=\"583\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Karlien Meiring\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@rooi_rose\" \/>\n<meta name=\"twitter:site\" content=\"@rooi_rose\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Karlien Meiring\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/internasionale-chardonnaydag-dis-hoekom-wyn-soos-moedersmelk-smaak\\\/\"},\"author\":{\"name\":\"Karlien Meiring\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#\\\/schema\\\/person\\\/329e5312f1e72e9017e6599785327ec5\"},\"headline\":\"Internasionale Chardonnaydag &#8211; 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