{"id":137584,"date":"2023-05-23T14:49:40","date_gmt":"2023-05-23T12:49:40","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=137584"},"modified":"2023-05-23T14:50:33","modified_gmt":"2023-05-23T12:50:33","slug":"dankie-aan-die-wingerde","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/dankie-aan-die-wingerde\/","title":{"rendered":"Dankie aan die wingerde"},"content":{"rendered":"<p><em>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts en verskaf<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Die <em>KWV Cathedral Cellar<\/em>-wynreeks het onlangs hierdie dankbaarheid met \u2019n oesfees in die pragtige Cathedral Cellar met sy kleurvolle loodglasvensters in die Paarl gehou. Dit het die amptelike einde van die 2023-oes gevier, maar ook die oorgee van die aflosstokkie: van die wingerdspan na die wynmaakspan. Die Cathedral Cellar-oes was bykans drie maande lank: van 9 Januarie tot 29 Maart.<\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-137584 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/dankie-aan-die-wingerde\/rooirose1-40\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose1-2-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-2-137587\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-137587'>\n\t\t\t\tGaste is ontvang met \u2019n glasie Cathedral Cellar Sauvignon blanc 2021, terwyl almal voor middagete gesels het.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/dankie-aan-die-wingerde\/rooirose2-38\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose2-3-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-2-137588\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-137588'>\n\t\t\t\tDie hele kelder met sy pragtige houtvate as agtergrond, is met proteas, ander fynbos en kerse versier.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>En wie dan nou beter om die \u201cdirigent\u201d van so \u2019n luisterryke viering te wees, as Mynhardt Joubert, glanssjef, kookboekskrywer en die KWV-ambassadeur. Die historiese en argitektoniese pronkstuk is in 1930 gebou en spog met \u2019n dramatiese ronde dak en loodglasvensters, wat die indruk van \u2019n groot katedraal skep.<\/p>\n<p>Die kelder se mure is belyn met \u2019n indrukwekkende versameling reuse wynvate, met die kapasiteit om 12 000 liter kosbare vloeistof te hou. Die geskiedenis van die Suid-Afrikaanse wynbedryf is met sorg op sommige hiervan uitgekerf, wat \u2019n kreatiewe kinkel aan hierdie merkwaardige ruimte verleen.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_137589\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-137589\" class=\"size-medium wp-image-137589\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose3-3-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-137589\" class=\"wp-caption-text\">Reg vir \u2019n feesmaal met die beste Cathedral Cellar wyne. Le\u00eb KWV wynbottels is platgesmelt om die verskillende botters, kaas en vyemarmalade wat met die schiacciata-platbrood bedien is, te vertoon.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Dit is in 2018 formeel geopen as \u2019n privaat eet- en geleentheidsruimte, onder Mynhardt se toesig.<\/p>\n<p>Sy dankseggingspyskaart het onder meer Italiaanse-styl schiacciata-brood (gemaak met Cabernet Sauvignon-druiwe), ikoniese kerrie-ingelegde geelstert, witwyn-Provensaalse lamskenkels met groen olywe en artisjokke, asook dekadente Pinotage-sjokoladekoek met donkersjokolade-ganache en seesout.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_137590\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-137590\" class=\"size-medium wp-image-137590\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose4-3-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-137590\" class=\"wp-caption-text\">Die Italiaanse-styl schiacciata-brood (gemaak met Cabernet Sauvignon-druiwe).<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>\u201cElkeen van hierdie disse vertel \u2019n baie spesiale storie&#8221;, het Mynhardt aan gaste vertel. \u201cDie schiacciata-platbrood, wek \u2019n gevoel van samehorigheid, aangesien gaste \u2019n stukkie van die brood moet breek en om die tafel deel. Dit is saam met die verwelkoming-Sauvignon blanc bedien.<\/p>\n<p>Mynhardt het aan gaste ges\u00ea dat le\u00eb KWV wynbottels platgesmelt is om die verskillende botters, kaas en vyemarmalade wat met die schiacciata-platbrood bedien is, te vertoon.<\/p>\n<p>\u201cDie ingelegde vis het so \u2019n diep- gewortelde kulturele basis in ons Suid-Afrikaanse samelewing, en sy reuk so sinoniem met Paasfees en sy familiale verbintenis. Die land se beste piekelvis-maker werk in my kombuis &#8211; Corlien Mcgee &#8211; en sy het vandag se dis vir julle gemaak. Dit is saam met die Chardonnay 2022 bedien.\u201d<\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-4 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-4 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-4' class='gallery galleryid-137584 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/dankie-aan-die-wingerde\/rooirose5-37\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose5-3-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-4-137591\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-137591'>\n\t\t\t\tIkoniese kerrie-ingelegde geelstert is deur die land se beste piekelvis-maker &#8211; Corlien Mcgee \u2013 vir gaste gemaak.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/dankie-aan-die-wingerde\/rooirose6-38\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose6-3-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-4-137592\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-137592'>\n\t\t\t\tIkoniese kerrie-ingelegde geelstert is met die Chardonnay 2022 bedien.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Gaste kon toe smul aan die heilsame lamskenkel wat die kouer wintermaande inlui, en dit is so &#8216;n gepaste maaltyd om in die herfs te eet as ons die somer vaarwel toeroep. Die Cathedral Cellar Triptych 2020 is daarmee bedien. Die druiwe vir hierdie versnit kom van wingerde eweredig verdeel tussen Stellenbosch, Swartland, en Paarl en die wyn is \u2019n versnit van Cabernet Sauvignon, Shiraz, Malbec, Petit Verdot, en Durif.<\/p>\n<p>Laastens het gaste die pinotage-koek geniet wat saam met die Pinotage 2020 bedien is.<\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-6 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-6 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-6 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-6 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-6' class='gallery galleryid-137584 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/dankie-aan-die-wingerde\/rooirose7-40\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose7-3-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-6-137593\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-6-137593'>\n\t\t\t\tGaste kon toe smul aan die heilsame lamskenkel wat die kouer wintermaande inlui, en dit is so &#8216;n gepaste maaltyd om in die herfs te eet as ons die somer vaarwel toeroep. Die Cathedral Cellar Triptych 2020 is daarmee bedien. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/dankie-aan-die-wingerde\/rooirose8-38\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose8-3-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-6-137594\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-6-137594'>\n\t\t\t\tLaastens het gaste die pinotage-koek geniet wat saam met die Pinotage 2020 bedien is.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Maar voor almal kon wegval aan die smulkos, wyn en geselskap, het Marco Ventrella, die KWV se hoof wingerdboukundige, meer oor die oes vertel.<\/p>\n<p>Sy openingstellings: \u201cAanvaar die werklikheid en reageer daarop, eerder as op wat jou verwagting daarvan is.<\/p>\n<p>\u201cVerwagtinge is wrewels met voorbedagte rade. Bestuur jou emosionele reaksie en spring aan die werk. Doen die volgende regte ding en;<\/p>\n<p>\u201cBeheer is \u2019n illusie. Leer om aan die werklikheid oor te gee en daarvolgens op te tree,\u201d het die aandag gevang.<\/p>\n<p>Hy het tereg ges\u00ea dat gaste sou kon dink dat hy sy oesverslag verplaas het en \u2019n uittreksel uit \u2019n voorlegging by \u2019n jogakongres voorhou. \u201cEk het nie. Hierdie is maar enkele lesse wat hierdie oes ons as wynprodusente, werkers en wynmakers geleer het. Dit was \u2019n oes van persoonlike groei; gebore uit struikelblokke, uitdagings en nuwe paradigmas. Maar dis ook die lewe.\u201d<\/p>\n<p>Water en die gebrek daaraan aan die begin en oorvloed aan die einde, met sporadiese verskynings hier en daar, was beslis die hoofkomponente van hierdie oesjaar.<\/p>\n<p>\u201cDie eintlike dam in die Wes-Kaap is die grond,\u201d het hy ges\u00ea. \u201cDus, wanneer ons 50% minder water ontvang as waarop ons gedurende die vorige jaar gehoop het, begin ons \u2019n oesjaar met \u2019n watertekort. Dit lei tot \u2019n vroe\u00ebr aanvang van wingerdstremming wat die seisoen vinnig kan bemoeilik. Gevolglik het ons in 2023 met baie kleiner bessies en trosse en \u2019n aansienlik ligter opbrengs ge\u00ebindig \u2013 waarskynlik die kleinste wat ons in 15 jaar gesien het.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-137595 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose4-1-1-400x600.jpg\" alt=\"\" width=\"400\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Gelukkig is dit wat wel in die kelder wag, van uitstaande gehalte.<\/p>\n<p>Tanya Blokdyk, KWV handelsmerkbestuurder, het ges\u00ea altyd \u201cwow\u201d om in die katedraalagtige kelder te kuier en altyd \u201cwow\u201d om te sien wat Mynhardt vir gaste voorsit.<\/p>\n<p>\u201cOestyd is die openingsparagraaf van \u2019n wyn se storie. Dit is hoekom \u2019n tyd van danksegging aan elke hand, re\u00ebndruppel en gesonde bessie noodsaaklik is, om die jaar te omhels en elke wyn wat hieruit volg. Met die oeshoofstuk vir eers afgehandel, sien ons uit na die wyne se ontwikkeling in die kelder soos die res van hul stories ontvou.\u201d<\/p>\n<p>Justin Corrans, KWV se hoofwynmaker, het ges\u00ea hy het tydens die oes gewonder: \u201cWanneer gaan ons weer \u2019n \u2018normale\u2019 oes h\u00ea?\u201d Dan kyk hy terug oor die vorige jare se oesnotas, en besef elke oes het sy uitdagings en mens is nie meer seker wat normaal vir die Wes-Kaap is nie.<\/p>\n<p>\u201cMynhardt se intieme kennis van ons wyne en sy kos-keuses bring die beste in ons wyne na vore wanneer hy dit met die regte disse pas word. En dis die regte manier om dankie te s\u00ea vir \u2019n oes waarvan die wyne heerlik is.\u201d<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_137586\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-137586\" class=\"size-medium wp-image-137586\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/05\/rooirose-1-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" \/><p id=\"caption-attachment-137586\" class=\"wp-caption-text\">Justin Corrans, KWV se hoofwynmaker, Tanya Blokdyk, KWV handelsmerkbestuurder en Marco Ventrella, die KWV se hoof wingerdboukundige.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Marco se oesverslag was eerder po\u00ebties as vol statistieke en vervelige tendense en beslis iets om te ervaar. Lees gerus die hele verslag <a href=\"https:\/\/kwv.co.za\/2023-vintage-report-kwv\/\" target=\"_blank\" rel=\"noopener noreferrer\">hier.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/nuutste-oesjaar-van-durbanville-sauvignon-blanc-pas-vrygestel\/\" target=\"_blank\" rel=\"noopener noreferrer\">Nuutste oesjaar van Durbanville Sauvignon blanc pas vrygestel<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts en verskaf &nbsp; &nbsp; Die KWV Cathedral Cellar-wynreeks het onlangs hierdie dankbaarheid met \u2019n oesfees in die pragtige Cathedral Cellar met sy kleurvolle loodglasvensters in die Paarl gehou. Dit het die amptelike einde van [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":137588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3476,1],"tags":[448,2894,3174,4008,5818,84918,84919],"class_list":["post-137584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ontspanning","category-funksie-artikels","tag-kaapse-wynlande","tag-kwv","tag-wynversameling","tag-wynlandgoed","tag-paarl","tag-cathedral-cellar","tag-kwv-wyn"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dankie aan die wingerde | rooi rose<\/title>\n<meta name=\"description\" content=\"Klimaatsveranderinge, veranderende landboupraktyke en nuwe regulasies in wingerdbou, maak elke oes \u2019n risiko en as die oes netjies in kuipe en tenks gis, is daar 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