{"id":137175,"date":"2024-08-27T10:13:59","date_gmt":"2024-08-27T08:13:59","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=137175"},"modified":"2025-10-01T09:51:23","modified_gmt":"2025-10-01T07:51:23","slug":"espresso-brownies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/espresso-brownies\/","title":{"rendered":"Espresso-brownies"},"content":{"rendered":"<p><strong><i>12 porsies<\/i><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele:<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">300 g botter, gesmelt <\/span><\/li>\n<li>72 g kakao<\/li>\n<li>2 groot eiers<\/li>\n<li>260 g strooisuiker<\/li>\n<li>60 ml (\u00bc k) koffiepoeier (verkieslik espresso)<\/li>\n<li>4 ml Kahlua-likeur (opsioneel)<\/li>\n<li>90 g koekmeel<\/li>\n<li>3 ml (\u00bd t) bakpoeier<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode:<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">Voorverhit oond tot 180 \u00b0C. Voer vierkantige koekpan van 22 cm uit met\u00a0<\/span><span style=\"font-weight: 400;\">bakpapier en smeer papier.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Meng 50 ml van gesmelte botter met kakao tot daar geen klonte is nie.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Voeg dan res van gesmelte botter by.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Klits eiers, strooisuiker, koffiepoeier en likeur, as gebruik, met elektriese klitser.\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Voeg die botter-en-kakao-mengsel by en klits tot net gemeng. <\/span><\/li>\n<li><span style=\"font-weight: 400;\">Sif meel en bakpoeier saam <\/span><span style=\"font-weight: 400;\">en klits by mengsel.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Giet beslag in voorbereide pan en bak ongeveer 30 minute tot gaar. Die brownies sal nog effens sag wees, maar word stywer as dit afkoel.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laat heeltemal afkoel, sny in blokkies en lig dit uit pan met slaplemmes.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 porsies &nbsp; Bestanddele: &nbsp; 300 g botter, gesmelt 72 g kakao 2 groot eiers 260 g strooisuiker 60 ml (\u00bc k) koffiepoeier (verkieslik espresso) 4 ml Kahlua-likeur (opsioneel) 90 g koekmeel 3 ml (\u00bd t) bakpoeier &nbsp; Metode: &nbsp; [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":137177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2943,2946],"tags":[875,1277,3737,85290],"class_list":["post-137175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nagereg","category-kos","tag-nagereg","tag-soetgoed","tag-brownies","tag-espresso-brownies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Espresso-brownies | rooi rose<\/title>\n<meta name=\"description\" content=\"Hier&#039;s &#039;n treffer vir teetyd uit Errieda du Toit se kookboek SAAM.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/espresso-brownies\/\" 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