{"id":136059,"date":"2023-02-24T14:42:33","date_gmt":"2023-02-24T12:42:33","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=136059"},"modified":"2023-02-24T15:01:47","modified_gmt":"2023-02-24T13:01:47","slug":"spier-herehuis-herleef-met-kuns-kos-en-wyn","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/spier-herehuis-herleef-met-kuns-kos-en-wyn\/","title":{"rendered":"Spier herehuis herleef met kuns, kos en wyn"},"content":{"rendered":"<p><em>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts en verskaf\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Die <strong>Spier wynplaas<\/strong> buite Stellenbosch is bekend vir vele aspekte: dit het die afgelope bykans 30 jaar een van die sentras vir bekroonde wyne geword; was \u2019n kunspionier wat nie net jaarlikse kunsfeeste aangebied het nie, maar ook ligvertonings hou en kuns-installasies akkommodeer, en met hul eie groentetuin, organiese en biodinamiese boerderypraktyke, die toekoms met \u2019n goeie skeut groen aanpak.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Reg in die hartjie van Spier is die historiese herehuis: \u2019n elegante dame met \u2019n gewel wat uit 1822 dateer. Oor die laaste paar maande is sy pragtig gerestoureer om klein, intieme kos- en wynervarings aan te bied. Terwyl jy smul aan die beste kos en wyn, sit jy tussen sommige van Suid-Afrika se bekendste kontempor\u00eare kunsstukke uit die Spier-versameling, en verwonder jou aan die pragtige balans tussen oud en nuut.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-136059 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/spier-herehuis-herleef-met-kuns-kos-en-wyn\/spier-manor-house-phil-carmichael-2023-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose2-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-2-136066\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-136066'>\n\t\t\t\tDie pragtige langtafel is die ideale plek vir boekbekendstellings, gedigte voorlesings en partytjies met vriende. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/spier-herehuis-herleef-met-kuns-kos-en-wyn\/rooirose3-25\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose3-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-2-136069\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-136069'>\n\t\t\t\tTussen die kosgange, kan gaste na die Voorkamer gaan vir privaat geselsies, waar Wim Botha se treffende Mieliepap Piet\u00e0 staan. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><span data-contrast=\"auto\">Sjef Phil Carmichael bied die eerste reeks etes\u00a0 &#8211; elke Vrydagaand in Maart &#8211; aan. Vanuit \u2019n oop kombuis soos uit toeka se dae, berei hy vyfgang feesmaaltye, wat keurig met Spier se vlagskipwyne gepasmaat word \u2013 wat die hoogtepunt van die kunsvaardigheid en kunsvlyt van Spier se wynmaak verteenwoordig.<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<div id=\"attachment_136070\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-136070\" class=\"size-medium wp-image-136070\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose4-1-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" \/><p id=\"caption-attachment-136070\" class=\"wp-caption-text\">Sjef Phil Carmichael bied die eerste reeks etes &#8211; elke Vrydagaand in Maart &#8211; aan.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Phil het van 2013 tot 2021 as uitvoerende sjef van die <em>EDITION Hotel London<\/em> gedien, en het uitgebreide ervaring in kombuise met Michelin-sterre. As uitvoerende sjef van <em>MAZE Prague<\/em>, het hy \u2019n Michelin-ster verwerf binne die eerste jaar van die restaurant se opening.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Dis liefde wat hom na Suid-Afrika gelok het \u2013 eers \u2019n lewensmaat en nou die land \u2013 en hy staan trots in die herehuis se deur met ons kuier.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u201cWat The Manor House betref, was dit \u2019n uitbundige ontmoeting van familie en vriende, wat die eerste keer die idee laat ontstaan \u200b\u200bhet dat ek in die kombuis sal kook en dit het my in staat gestel om plaaslike geure en -produkte te fokus. Ek verkies om plaaslike bestanddele vanuit ons eie groente- en kruietuin en van verskaffers soos Farmer Angus wat op die plaas woon, se produkte te gebruik. Ek kies elke verskaffer met \u2019n soortgelyke etos as ons s\u2019n,\u201d vertel hy, terwyl die ander sjefs die finale afrondings aan ons voorgereg aanbring.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u201cPhil is \u2019n natuurlike keuse om die kos-aanbieding in hierdie nuwe ruimte te lei,\u201d s\u00ea Mariota Enthoven &#8211; Spier se familie-eienaar. \u201cHy het homself werklik verbind tot ons herlewingsbenadering tot boerdery op hierdie grond. Hy is baie opgewonde daaroor om terug te keer na die basiese beginsels \u2013 kook met bestanddele wat met sorg geboer word, en in goeie grond. Hy is heeltemal aan boord met Spier se kosfilosofie.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Phil voeg by: \u201cIn my kombuis is daar geen foefies of tierlantyntjies nie: ons laat uitsonderlike bestanddele vir hulself praat deur minimale inmenging en eenvoudige, tydlose kooktegnieke. Ons gebruik vlamme, rook en kole om geregte te kook. Vuur is meer as net \u2019n tegniek; dis die sleutelbestanddeel.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Van vrywei beesvleis tot keurige seisoenale groente, al die bestanddele wat hy gebruik, kom van Spier se weivelde en tuine en omliggende bure. Fermentasie (wat lei tot kimchi, suurkool, kombucha en ander gefermenteerde lekkernye) en snoet-tot-stert-gebruik van vleis, verminder beide vermorsing en verseker \u2019n bre\u00eb en opwindende spektrum van geur en tekstuur.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-4 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-4 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-4' class='gallery galleryid-136059 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/spier-herehuis-herleef-met-kuns-kos-en-wyn\/rooirose7-25\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose7-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-4-136062\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-136062'>\n\t\t\t\tVanuit die herehuis is een van die ander geuwels op die plaas te sien. Daar is altesaam 21 en dis waar die wynreeks, 21 Gables, sy naam gekry het. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/spier-herehuis-herleef-met-kuns-kos-en-wyn\/rooirose8-24\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose8-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-4-136068\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-136068'>\n\t\t\t\tMooi spyskaarte, linne servette en outydse blou en wit bordjies dra by tot die nostalgie. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">\u201cDie Manor House sal \u2019n ruimte wees waarin gesprekke oor voedselsekerheid en volhoubaarheid die middelpunt kan wees,\u201d s\u00ea Mariota. \u201cOns gebruik elke maaltyd wat ons maak, as \u2019n geleentheid om stories te vertel oor die voedselrevolusie waarvan Spier trots is om deel te wees: stories oor ons herlewingsboerdery, organies verboude kostuin, organiese wingerde en sorgvuldig-gemaakte wyne.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Maar Spier is meer as net kos. Dis die wyn wat w\u00eareldwyd die praatwerk doen. Johan Jordaan, Spier se keldermeester en kundige sommelier, Georgio Meletiou, was nou betrokke by die samestelling van The Manor House se wynpasmaats. Dit verseker dat die volle uitdrukking van terroir bereik word, deur \u2019n storie deur elke mondvol te vertel.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_136064\" style=\"width: 439px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-136064\" class=\"size-medium wp-image-136064\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose1-1-429x600.jpg\" alt=\"\" width=\"429\" height=\"600\" \/><p id=\"caption-attachment-136064\" class=\"wp-caption-text\">Alexandru Vasilescu en Johan Jordaan, Spier se keldermeester, klink \u2019n glasie van die Spier Cap Classique RD, wat 84 maande op die gismoer deurgebring het.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Phil het gaste verwelkom met die woorde: \u201cWelkom in my huis. Om weer lewe in die herehuis te blaas, was \u2019n voorreg. Om saam met besoekers ons kuns, wyn en kos te kom vier, is wat alles die moeite werd maak. Ek sien meesterklasse, gedigtelesings, boekbekendstellings en klein intieme vieringe hier.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Die voorgereg, Erfenistamatiesslaai met kappertjiesaad, sorghumblaar, chorizo en feta, met heerlike tamaties uit Megan McCarthy en haar span se tuin op die plaas, is gepasmaat met die<em> Frans K. Smit White Blend 2018, \u2019n Sauvignon Blanc<\/em> en <em>Semillon<\/em> versnit. Johan verduidelik: \u201cOm suur in disse te balanseer met goeie wyn, is \u2019n kuns. En \u2019n goeie sjef los ruimte vir daardie balans en pasmaat. Sauvignon Blanc is ons geheim.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-6 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-6 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-6 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-6 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-6' class='gallery galleryid-136059 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/spier-herehuis-herleef-met-kuns-kos-en-wyn\/rooirose5-24\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose5-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-6-136063\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-6-136063'>\n\t\t\t\tDie voorgereg, Erfenistamatiesslaai met kappertjiesaad, sorghumblaar, chorizo en feta, met heerlike tamaties uit Megan McCarthy en haar span se tuin op die plaas. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/spier-herehuis-herleef-met-kuns-kos-en-wyn\/rooirose6-23\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose6-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-6-136067\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-6-136067'>\n\t\t\t\tDie voorgereg is gepasmaat met die Frans K. Smit White Blend 2018, \u2019n Sauvignon Blanc en Semillon versnit. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Hy s\u00ea Suid-Afrikaanse wynmakers en wynliefhebbers het \u201chierdie angs oor Sauvignon se oesjaar. Dit moet wyn van dieselfde kalenderjaar wees. Ons doen dit nie. Ons stel die wyn vry wanneer dit reg is, al is dit eers vier of vyf jaar later. Die bewys van wat daardie wagperiode aan die wyn doen, is in jou glas.\u201d\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Ons sit by kerslig en \u2019n sweempie meubelpolitoer met wit linne soos 200 jaar gelede. Die blou en wit borde soos Simon van der Stel sou gebruik, \u2019n ode aan die herehuis se ouderdom en erfenis.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Annabelle Schreuders, Spier se hoof operasionele bestuurder, het vertel: \u201cDie beste manier om die huis terug te bring na haar vorige glorie, is om wyn, kos en kuns terug te bring binne haar mure. Phil se kos laat nie net innovasie toe nie, maar jy kan proe wat jy eet. Dis eerlike geregte uit die hart \u00e9n uit die grond.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Die hoender en preie terrine met groenboneslaai en tuinkruie is met die <em>21 Gables Chenin Blanc<\/em> geniet. Johan het verduidelik dat di\u00e9 wynreeks vernoem is na die 21 Kaap-Hollandse geuwels op die plaas. \u201cDie wyn oorheers nie, dis die gom wat ons wynbedryf bymekaar hou. Die druiwe kom uit 1983 wingerde in Durbanville. Ouer wingerde bring net \u2019n ander dimensie na die wyn.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u201cAs ek hierdie wyn ruik, is dit my ouma se kombuis met perskes wat kook op die stoof. Sommige is nog in die bak op die kombuistafel. Anders kook al met vanieljepeule. Dis die geure wat my neus vul.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Die Farmer Angus Beef Wellington is met <em>Creative Block 5 Bordelaise<\/em>-sous en die <em>Frans K. Smith Red Blend<\/em> geniet. Daarby is gerookte beenmurg kapokaartappels met stadiggeroosterde beesstert en wortels uit die tuin, geniet.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-8 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-8 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-8 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-8 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-8' class='gallery galleryid-136059 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/spier-herehuis-herleef-met-kuns-kos-en-wyn\/rooirose9-23\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose9-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-8-136061\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-8-136061'>\n\t\t\t\tVarsgebakte broodrolletjies om al die sous van die tamatieslaai op te slurp. Jeandre Kits bedien die brood. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/spier-herehuis-herleef-met-kuns-kos-en-wyn\/rooirose10-18\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose10-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-8-136071\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-8-136071'>\n\t\t\t\tDie Farmer Angus Beef Wellington is met Creative Block 5 Bordelaise-sous en die Frans K. Smith Red Blend geniet. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Wit sjokolade en kokosneut pannacotta met grenedella, sesam en kardomyn is saam met die <em>Spier Cap Classique RD<\/em>, wat 84 maande op die gismoer deurgebring het, bedien.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Benewens twee elegante eetkamers, is <strong>The Manor House<\/strong> ook die tuiste van die <em>Drawing Room<\/em> \u2013 \u2019n wonderlike ruimte vir voor- en na-ete drankies en versnaperinge. En tussen die gange, kan gaste na die Voorkamer gaan vir privaat geselsies, waar Wim Botha se treffende Mieliepap Piet\u00e0 te sien is.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-10 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-10 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-10 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-10 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-10' class='gallery galleryid-136059 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/spier-herehuis-herleef-met-kuns-kos-en-wyn\/rooirose11-13\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose11-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-10-136072\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-10-136072'>\n\t\t\t\tDie herehuis is tot haar voormalige glorie herstel, met deftige sitplekke, pragtige kuns en \u2019n pragtige antieke mat.  \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/spier-herehuis-herleef-met-kuns-kos-en-wyn\/rooirose12-6\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2023\/02\/rooirose12-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><span data-contrast=\"auto\">Johan het ges\u00ea hoewel baie mense aan Spier as \u2019n reuse plaas dink, die aandag aan die fynere detail nie agterwe\u00eb bly nie. \u201cOns probeer nie perfek wees nie, ons wil iets vir elkeen bied en is beslis nie vervelig nie. Maar in ons wyne streef ons na perfeksie, want umami is nie \u2019n smaak nie; dis \u2019n ruimte nie.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<\/strong><a href=\"https:\/\/novanews.co.za\/rooirose\/gerookte-snoekslaai-met-mosterdslaaisous\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gerookte snoekslaai met mosterdslaaisous<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deur Maryke Roberts. Foto\u2019s: Clifford Roberts en verskaf\u00a0 &nbsp; Die Spier wynplaas buite Stellenbosch is bekend vir vele aspekte: dit het die afgelope bykans 30 jaar een van die sentras vir bekroonde wyne geword; was \u2019n kunspionier wat nie net [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":136075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3476],"tags":[380,381,448,3174,3808,4008,4163,85059,85077],"class_list":["post-136059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ontspanning","tag-stellenbosch","tag-wyn","tag-kaapse-wynlande","tag-wynversameling","tag-wynfees","tag-wynlandgoed","tag-wynplase","tag-spier","tag-garden-town-stellenbosch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spier herehuis herleef 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