{"id":135022,"date":"2022-12-06T15:02:38","date_gmt":"2022-12-06T13:02:38","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=135022"},"modified":"2022-12-06T15:31:48","modified_gmt":"2022-12-06T13:31:48","slug":"aleit-leef-voort-in-elke-kombuis","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/aleit-leef-voort-in-elke-kombuis\/","title":{"rendered":"Aleit leef voort in elke kombuis"},"content":{"rendered":"<p><em>Deur Clifford Roberts. Foto\u2019s: Maryke Roberts\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Die middag is vol nostalgie, omdat die boek deur van sy vriende voltooi is en ses maande nadat hy in Mei vanjaar oorlede is, bekend gestel is. Aleit sou self die kookboek publiseer, maar is skielik oorlede voor die fotografie en uitleg kon begin. Hy het klaar die resepte uitgesoek en Jorrie en Alret van der Walt, Elmarie Berry en Katarzyna \u201cKat\u201d Willemse, het besluit om saam met \u2019n groepie vriende die kookboek namens hom te doen. Jorrie was Aleit se leefstyl-program op KykNET, <\/span><strong><i>Tyd met Aleit, <\/i><\/strong><span data-contrast=\"auto\">se vervaardiger en het Aleit vir 12 jaar geken.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Jorrie s\u00ea: \u201cDie boek moet in elke kombuis l\u00e9\u00e9f \u2013 met <\/span><i><span data-contrast=\"auto\">sticky fingers<\/span><\/i><span data-contrast=\"auto\"> en al. Dis nie \u2019n koffietafelboek nie, dis hoe Aleit sal voortleef in jou huis. Ons wou iets vir Aleit doen, maar weer eens het Aleit iets vir ons as vriende gedoen. Hy het beslis ons almal se lewens geraak.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_135034\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-135034\" class=\"size-medium wp-image-135034\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/12\/Rooirose1-1-500x578.jpg\" alt=\"\" width=\"500\" height=\"578\" \/><p id=\"caption-attachment-135034\" class=\"wp-caption-text\">Die bekendstelling van AleitApteit, die glanspersoonlikheid Aleit Swanepoel se kookboek met sy stories, resepte, s\u00eagoed en herinneringe, is pas deur LAPA Uitgewers, \u2019n druknaam van Penguin Random House, by Leopard\u2019s Leap buite Franschhoek gehou.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Aleit was een van Suid-Afrika se voorste beplanners van glansgeleenthede en gereeld op die kassie vir sy indrukwekkende en skeppende funksies en troues.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p><strong><i>Tyd Met Aleit<\/i><\/strong><span data-contrast=\"auto\"> wat op <em>kykNET<\/em> uitgesaai is, het sewe seisoene gehad en die laaste een is uitgesaai na sy dood.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Die boek is gevul met sy stories en dis in sy spreekstaal gepubliseer. Daar is ongeveer 50 resepte nie net uit sy eie pen (en kombuis) nie, maar ook uit di\u00e9 van sy vriende. Hy kon heerlike kos maak, maar ook boonop mooi laat lyk: die <em>\u2018Aleit-Way\u2019<\/em>.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_135026\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-135026\" class=\"size-medium wp-image-135026\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/12\/Rooirose3-1-500x331.jpg\" alt=\"\" width=\"500\" height=\"331\" \/><p id=\"caption-attachment-135026\" class=\"wp-caption-text\">Die middag is vol nostalgie, omdat die boek deur sy vriende voltooi is en ses maande nadat hy in Mei vanjaar oorlede is, bekend gestel is. Aleit sou self die kookboek publiseer, maar is skielik oorlede voor die fotografie en uitleg kon begin.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Elmarie Berry vertel hulle het vroe\u00ebr vanjaar by die bekendstelling van haar kookboek, <\/span><strong><i>Kosbaar<\/i><\/strong><span data-contrast=\"auto\">, ontmoet en hy het toe vir haar ges\u00ea sy kookboek moet soos hare lyk. Sy sou nooit kon droom dat sy enkele maande later aan daardie einste kookboek sou werk en Aleit nie meer daar sou wees nie. Sy het vertel dat sy stories in die boek, niks met kos te make het nie, maar eerder met sy lewe.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Sy het die stilering vir <\/span><strong><i>AleitApteit<\/i><\/strong><span data-contrast=\"auto\"> behartig, Kat die fotografie en \u2019n hele gros vriende het sowat 18 resepte per dag voorberei. Die boek moes binne vier maande voltooi word en almal wat aan die boek gewerk het, het gratis hul dienste beskikbaar gestel.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_135028\" style=\"width: 474px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-135028\" class=\"size-medium wp-image-135028\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/12\/Rooirose5-1-464x600.jpg\" alt=\"\" width=\"464\" height=\"600\" \/><p id=\"caption-attachment-135028\" class=\"wp-caption-text\">Jorrie van der Walt en Elmarie Berry, twee van die vriende wat die kookboek voltooi het, met die boek. Jorrie was Aleit se leefstyl-program op KykNET, Tyd met Aleit, se vervaardiger en Elmarie het die boek se stilering gedoen.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Die hele projek het in sy huis, Die Boomhuis op Somerset-Wes, geskied en sy dogter, Kateline, het elke dag n\u00e1 skool kom kyk wat die span doen. Al die bykomstighede in die resepteboek kom ook uit sy huis.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Elmarie het besluit om elke hoofstuk met \u2019n ander gedekte tafel in te lui, om die gevoel van die komende hoofstuk te bepaal. Jorrie het vertel dat Aleit die afgelope paar jaar met sy televisieprogram en landswye optredes honderde tafels gedek het. \u201cDit was vir hom \u2019n groot ding.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Jorrie het ook ges\u00ea dit was \u2019n baie maklike projek om af te handel, omdat so baie mense sulke goeie verhoudinge met en groot respek vir Aleit gehad het. Almal het verniet aan die projek gewerk en is baie trots op die pragboek. Hy s\u00ea die kookboek is \u2019n ware Aleit-viering en hy het almal om hom geleer dat die essensie van gasvryheid is dat jy nooit met le\u00eb hande by iemand opdaag nie.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u201cHy het geen pretensie gehad nie; net gehou van wat hy doen.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_135032\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-135032\" class=\"size-medium wp-image-135032\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/12\/Rooirose9-1-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-135032\" class=\"wp-caption-text\">Beverley Dodd, uitgewer by Struik Leefstyl by Penguin Random House en Anz\u00e9l Rabie van Showmax se Anz\u00e9l in die Boland-reeks.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Die klein groepie mense by die middagete drink al Aleit se gunsteling <strong>Leopard\u2019s Leap<\/strong> wyne en eet kos uit sy resepteboek wat sjef Christiaan Visser met sy eie flair gemaak het.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Christiaan het aan gaste vertel dat hy Aleit nooit ontmoet het nie en die uitdaging om uit sy kookboek te kook, \u2019n opwindende een was. \u201cMens ontmoet hom steeds deur die boek; die tipe persoon wat hy was en die kos wat hy gekook het. Daar was \u2019n paar keer wat ek in die boek moes dubbelkyk om seker te maak ek lees reg oor die bestanddele of sy metodes, maar ek het so paar goed wat eg is aan Leopard\u2019s Leap bygevoeg by elke dis, net om die verhouding tussen Aleit en Leopard\u2019s Leap weer te beklemtoon.\u201d\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-135022 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/aleit-leef-voort-in-elke-kombuis\/rooirose2-19\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/12\/Rooirose2-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-2-135025\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-135025'>\n\t\t\t\tSjef Christiaan Visser en Hein Koegelenberg, hoof uitvoerende beampte van La Motte wynlandgoed en Leopard\u2019s Leap Familiewingerde in die kombuis. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/aleit-leef-voort-in-elke-kombuis\/rooirose4-19\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/12\/Rooirose4-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-2-135027\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-135027'>\n\t\t\t\tSelfs al was Aleit nie meer daar nie, kon die heuglike middag met Leopard\u2019s Leap Brut Cap Classique gevier word. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Renier van Deventer, keldermeester by Leopard\u2019s Leap het iets vertel oor elke wyn wat saam met Aleit se disse bedien is en ges\u00ea die lekkerste deel van wynmaak is sy passie daaroor. \u201cEn dis hoe ek julle ervaar as julle oor die kookboek en Aleit praat.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_135035\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-135035\" class=\"size-medium wp-image-135035\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/12\/Rooirose10-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-135035\" class=\"wp-caption-text\">Die beesstert met piesang as geheime bestanddeel op bladsy 28 was die hoofgereg en is met die Special Edit ion Pinotage 2021 en Leopard\u2019s Leap Culinaria Collection Grand Vin 2019 geniet. Die beesstert is ook met Aleit se cous-cous, geroosterde beet en wortels en pampoenpoffertjies bedien.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Hein Koegelenberg, hoof uitvoerende beampte van <strong>La Motte<\/strong> wynlandgoed en Leopard\u2019s Leap Familiewingerde, het by die geleentheid ges\u00ea dat Aleit een van die energiekste mense was wat hy geken het en in sy kort deel soveel gedoen het om sy liefde vir kos te deel en mense lief te maak vir kosmaak en onthaal.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u201cHy het ons almal lusgemaak vir kosmaak en ons het meer mense soos hy nodig,\u201d het hy Hein vertel. Die twee Franschhoek wynplase het \u2019n lang geskiedenis met erfeniskos en die Suid-Afrikaanse tafel by Leopard\u2019s Leap waar sjef Christiaan Visser \u2019n koskykie gee na tradisionele Suid-Afrikaanse disse en bestanddele, is \u2019n groot toeristebestemming. \u201cKos en wyn is ons ding!\u201d het hy ges\u00ea en met \u2019n glasie Leopard\u2019s Leap Brut Cap Classique geklink.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-4 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-4 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-4' class='gallery galleryid-135022 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/aleit-leef-voort-in-elke-kombuis\/rooirose6-18\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/12\/Rooirose6-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-4-135029\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-135029'>\n\t\t\t\tSjef Christiaan Visser besig met die finale afrondings aan die geelstert. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/aleit-leef-voort-in-elke-kombuis\/rooirose8-19\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/12\/Rooirose8-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-4-135031\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-135031'>\n\t\t\t\tRenier van Deventer, keldermeester by Leopard\u2019s Leap het iets vertel oor elke wyn wat saam met Aleit se disse bedien is. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Hein het ges\u00ea hul familie loop al \u2019n lang pad met kos en ook verklap dat La Motte se gewilde <em>Pierneef-<\/em>restaurant en proelokaal tans opgeknap word; dat Markus Farbinger, van Knysna se bekende Ile de Pain-bakkery en koffiewinkel by hulle aansluit om met antieke graan weer gaan demonstreer hoe om brood gesond te maak en dat Suid-Afrika se eerste Michelin-ster sjef, Jan-Hendrik van der Westhuizen vir ses maande <em>JAN Franschhoek<\/em> in \u2019n historiese kothuis, Veepos, in die middel van laventellande gaan aanbied.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-6 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-6 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-6 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-6 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-6' class='gallery galleryid-135022 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/aleit-leef-voort-in-elke-kombuis\/rooirose7-20\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/12\/Rooirose7-1-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-6-135030\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-6-135030'>\n\t\t\t\tDie geelstert (Cape Malay lynvis op patat- en botterskorsieskywe) op blady 44 in die kookboek is met die Leopard\u2019s Leap Chenin blanc 2022 en Leopard\u2019s Leap Culinaria Collection Chenin blanc 2021 bedien. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/novanews.co.za\/rooirose\/aleit-leef-voort-in-elke-kombuis\/rooirose11-8\/'><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"415\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/12\/Rooirose11-355x415.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-6-135033\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-6-135033'>\n\t\t\t\tMalvapoeding ala-Aleit, met Leopard\u2019s Leap Muscat 2019. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Die kos-ervaring is gegrond op die gewilde TV-reeks, <\/span><strong><i>JAN RSVP<\/i><\/strong><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:256}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Lees ook:\u00a0<a href=\"https:\/\/novanews.co.za\/rooirose\/unieke-boek-bring-hulde-aan-unieke-fynbos-erfenis\/\" target=\"_blank\" rel=\"noopener noreferrer\">Unieke boek bring hulde aan unieke fynbos-erfenis<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deur Clifford Roberts. Foto\u2019s: Maryke Roberts\u00a0 &nbsp; Die middag is vol nostalgie, omdat die boek deur van sy vriende voltooi is en ses maande nadat hy in Mei vanjaar oorlede is, bekend gestel is. Aleit sou self die kookboek publiseer, [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":135034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[661,675],"tags":[292,1296,84922,84926,84999],"class_list":["post-135022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ons-mense","category-bekendes","tag-resepte","tag-kookboek","tag-aleit-swanepoel","tag-the-aleit-group","tag-tyd-met-aleit"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aleit leef voort in elke kombuis | rooi rose<\/title>\n<meta name=\"description\" content=\"Die bekendstelling van AleitApteit, Aleit Swanepoel se kookboek met sy stories, resepte, s\u00eagoed en herinneringe, is pas gehou.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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