{"id":134536,"date":"2022-11-03T12:37:22","date_gmt":"2022-11-03T10:37:22","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=134536"},"modified":"2022-11-03T12:37:22","modified_gmt":"2022-11-03T10:37:22","slug":"gebakte-italiaanse-ricottakaas-gereg-in-n-napolitaanse-tamatiesous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gebakte-italiaanse-ricottakaas-gereg-in-n-napolitaanse-tamatiesous\/","title":{"rendered":"Gebakte Italiaanse ricottakaas gereg in \u2018n Napolitaanse tamatiesous"},"content":{"rendered":"<p><span class=\"TextRun SCXW110734224 BCX8\" lang=\"EN-ZA\" xml:lang=\"EN-ZA\" data-contrast=\"auto\"><span class=\"NormalTextRun SpellingErrorV2Themed SCXW110734224 BCX8\">Resep<\/span> <span class=\"NormalTextRun SpellingErrorV2Themed SCXW110734224 BCX8\">deur<\/span> <\/span><a class=\"Hyperlink SCXW110734224 BCX8\" href=\"https:\/\/www.rediscoverdairy.co.za\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW110734224 BCX8\" lang=\"EN-ZA\" xml:lang=\"EN-ZA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW110734224 BCX8\" data-ccp-charstyle=\"Hyperlink\">Rediscover Dairy<\/span><\/span><\/a><span class=\"EOP SCXW110734224 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Lewer 4 porsies<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4><b><span data-contrast=\"auto\">Bestanddele:<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 750 g ricottakaas<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 1 kop gaar babaspinasie,\u00a0 (maak seker al die vloeistof is gedreineer)\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 1 groot (200 g) gekookte aartappel, fyngedruk\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 2 groot eiers<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 45 ml of 24 g (3 eetl) koekmeelblom<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 \u2018n knypie gemaalde neutmuskaat<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 34 g\u00a0 (\u00bc kop) gerasperde parmesaankaas<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 sout en varsgemaalde swartpeper na smaak<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 750 ml (3 kop) reeds bereide Napolitaanse tamatiesous<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0 soet basiliekruidblare en ekstra gerasperde parmesaankaas vir bediening<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h4><b><span data-contrast=\"auto\">Metode:<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">1.Smeer \u2019n middelslag-oondbak met \u2019n bietjie olyfolie en voorverhit die oond tot 200<\/span><span data-contrast=\"auto\">\u00b0<\/span><span data-contrast=\"auto\">C.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">2. In \u2018n medium groote bak meng die ricottakaas, gekookte spinasie, fyngedrukte aartappel, eiers, koekmeel, neutmuskaat en \u2018n\u00a0 \u00bc koppie gerasperde parmesaankaas. Geur met sout en varsgemaalde swartpeper na smaak.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">3. Meng al die bestandele met \u2018n vurk tot goed gemeng.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">4. Gebruik &#8216;n roomyslepel om die ricottakaas-mengsel in balle te vorm. Skep die ricottakaasballe in die oondbak en maak seker dat dit dig teenmekaar gepak is.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">5. Bedek die ricottakaasballe met die Napolitaase tamatiesous en plaas in die voorverhitte oond. Bak vir 40 minute tot goed verhit en die mengsel borrel.\u00a0\u00a0\u00a0 <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">6. Haal uit die oond. Strooi van die geraperde parmesaankaas oor en garneer met soet basiliekruidblare.\u00a0 <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h4><b><span data-contrast=\"auto\">Voorstel vir bediening van die gereg:<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 Rasper parmesaankaas en bedien apart<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 Sit vars soet basiliekruidblare in \u2018n bakkie voor<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0\u00a0\u00a0 Bedien saam met \u2018n vars gebakte broodjie en \u2018n groen slaai<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees meer:\u00a0<a href=\"https:\/\/novanews.co.za\/rooirose\/geroosterde-perske-en-bokmelkkaas-slaai\/\" target=\"_blank\" rel=\"noopener noreferrer\">Geroosterde perske-en bokmelkkaas-slaai<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resep deur Rediscover Dairy\u00a0 &nbsp; Lewer 4 porsies\u00a0 &nbsp; Bestanddele:\u00a0 &nbsp; \u00a0\u00a0\u00a0 750 g ricottakaas\u00a0 \u00a0\u00a0\u00a0 1 kop gaar babaspinasie,\u00a0 (maak seker al die vloeistof is gedreineer)\u00a0\u00a0 \u00a0\u00a0\u00a0 1 groot (200 g) gekookte aartappel, fyngedruk\u00a0\u00a0 \u00a0\u00a0\u00a0 2 groot eiers\u00a0 \u00a0\u00a0\u00a0 [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":134538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3898],"tags":[615,2580,4877,63454],"class_list":["post-134536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-aandetes-vir-die-week","tag-resep","tag-italiaans","tag-ricottakaas","tag-aandete"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gebakte Italiaanse ricottakaas gereg in \u2018n Napolitaanse tamatiesous | rooi rose<\/title>\n<meta name=\"description\" content=\"Is jy &#039;n aahanger van Italiaanse kos? 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