{"id":132544,"date":"2025-09-22T09:57:08","date_gmt":"2025-09-22T07:57:08","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=132544"},"modified":"2025-09-22T09:57:48","modified_gmt":"2025-09-22T07:57:48","slug":"koffie-en-okkerneut-koek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/koffie-en-okkerneut-koek\/","title":{"rendered":"Koffie-en-okkerneut-koek"},"content":{"rendered":"<h2><b>RESEP: Koffie-en-okkerneut-koek<\/b><\/h2>\n<p>&nbsp;<\/p>\n<div id=\"attachment_132558\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-132558\" class=\"size-medium wp-image-132558\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/07\/HL1169L10-1-500x349.jpg\" alt=\"Hooffoto: Aremediasyndication.com.au\/magazinefeatures.co.za\" width=\"500\" height=\"349\" \/><p id=\"caption-attachment-132558\" class=\"wp-caption-text\">Hooffoto: Aremediasyndication.com.au\/magazinefeatures.co.za<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-weight: 400;\">8 porsies<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Bestanddele<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p><b>Koek\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">30 g botter<\/span><\/li>\n<li>1 e bruinsuiker<\/li>\n<li>2 t fynkaneel<\/li>\n<li>2 k okkerneute, gerooster<\/li>\n<li>\u00bd k melk<\/li>\n<li>1 e kitskoffiekorrels<\/li>\n<li>185 g botter, saggemaak, ekstra<\/li>\n<li>1\u2153 k strooisuiker<\/li>\n<li>3 eiers<\/li>\n<li>1 k bruismeel<\/li>\n<li>2\/4 k meel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Toffiesous<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">\u00bd k strooisuiker<\/span><\/li>\n<li>\u00bc k water<\/li>\n<li>\u00bc k room<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><b>Metode:<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><strong>Koek<\/strong><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Voorverhit oond tot 160 \u00b0C. Smeer &#8216;n klein koekpan van 22 cm goed. Strooi meel in en skud oortollige meel uit.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Smelt botter in pot oor matige hitte. Roer bruinsuiker, kaneel en okkerneute by. Laat afkoel.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Meng melk en koffie in bak en roer tot koffie oplos.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Klits ekstra botter en strooisuiker in bak met elektriese menger tot lig en donsig. Klits eiers een-een by. Roer gesifte meelblom by en daarna melkmengsel.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Smeer een derde van koekmengsel in panbasis en strooi een derde van okkerneutmengsel oor. Bedek met res van koekmengsel.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Bak koek vir 55 minute. Laat vir 5 minute in koekpan staan voor jy dit op draadrak sit om verder af te koel.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><b>Toffiesous<\/b><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Roer suiker en water in pot oor matige hitte tot suiker oplos. Bring tot kookpunt. Verminder hitte en laat prut (sonder om te roer) tot karamelkleurig. Voeg room by, roer vir 1 minuut of totdat mengsel effens verdik.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Sit voor: Gaan vinnig te werk en bedruip koek met toffiesous. Gooi okkerneutmengsel oor en druk liggies vas.\u00a0<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-weight: 400;\">Wenk vir die kinders as hulle die bakwerk doen: As jy onseker is of die koek gaar is, druk net \u2018n toetspen of mens daarin. As dit skoon uitkom, weet jy dit is reg.\u00a0<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees nog:<\/strong><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/beste-maklikste-sjokoladekoek\/\" target=\"_blank\" rel=\"noopener noreferrer\">Beste, maklikste sjokoladekoek!<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/koekies-met-witsjokolade-lemoen-en-gemmer\/\" target=\"_blank\" rel=\"noopener noreferrer\">Koekies met witsjokolade, lemoen en gemmer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEP: Koffie-en-okkerneut-koek &nbsp; &nbsp; 8 porsies &nbsp; Bestanddele &nbsp; Koek\u00a0 30 g botter 1 e bruinsuiker 2 t fynkaneel 2 k okkerneute, gerooster \u00bd k melk 1 e kitskoffiekorrels 185 g botter, saggemaak, ekstra 1\u2153 k strooisuiker 3 eiers 1 [&hellip;]<\/p>\n","protected":false},"author":53,"featured_media":132558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[164,585,615,875,880,85018],"class_list":["post-132544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-kos","tag-gebak","tag-resep","tag-nagereg","tag-koek","tag-koffie-en-okkerneut-koek"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Koffie-en-okkerneut-koek | rooi rose<\/title>\n<meta name=\"description\" content=\"Jy&#039;t geen verskoning nodig om di\u00e9 moet bederf te bak nie. 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