{"id":132455,"date":"2022-07-08T08:40:21","date_gmt":"2022-07-08T06:40:21","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=132455"},"modified":"2022-07-08T08:50:26","modified_gmt":"2022-07-08T06:50:26","slug":"resep-osso-bucco","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/resep-osso-bucco\/","title":{"rendered":"RESEP: Osso Bucco"},"content":{"rendered":"<h2><b>Osso bucco<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-132474\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/07\/Osso-Bucco.-Foto-AREMEDIASYNDICATION.COM_.AUMAGAZINEFEATURES.CO_.ZA_-500x440.jpg\" alt=\"\" width=\"500\" height=\"440\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>Bestanddele:<\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">2 kg kalfsvleis<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd<\/span><span style=\"font-weight: 400;\"> gewone meel<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 e olyfolie<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 (300 g) uie, fyngekap<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 knoffelhuisies, fyngedruk<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd<\/span><span style=\"font-weight: 400;\"> k dro\u00eb witwyn<\/span><\/p>\n<p><span style=\"font-weight: 400;\">700 g gebottelde passata<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 k beesvleisaftreksel<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Gremolata<\/b><\/p>\n<p><span style=\"font-weight: 400;\">1 suurlemoen<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00be<\/span><span style=\"font-weight: 400;\"> k\u00a0 vars pietersielie, gekap<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 knoffelhuisie, fyngedruk<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3>Metode: Skenkels<\/h3>\n<p>&nbsp;<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>\u00a0<\/b><span style=\"font-weight: 400;\">Voorverhit oond tot 170 \u00b0C .<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gooi meel oor kalfsvleis en skud oortollige meel af. Verhit olie in hittebestande skottel oor ho\u00eb hitte. Braai kalfsvleis in sarsies tot bruin. Verwyder uit pan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Braai uie in dieselfde skottel, roer oor matige hitte vir 5 minute of tot sag. Voeg knoffel en wyn by en bring tot kookpunt. Verlaag hitte en laat onbedek prut tot wyn met helfte verminder het.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gooi passata en beesvleisaftreksel by. Sit kalfsvleis terug in pan en meng met sousmengsel.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bring tot kookpunt, bedek met deksel of foelie en laat in oond vir 2 uur bak of tot vleis amper van been afval.\u00a0<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3>Metode:<b>Gremolata<\/b><\/h3>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">Rasper suurlemoenskil fyn of in dun repies. Gooi saam met pietersielie en knoffel in bak.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Skep gremolata oor osso buco en bedien.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Hooffoto: <\/span><span style=\"font-weight: 400;\">Aremediasyndication.com<\/span><span style=\"font-weight: 400;\">.au\/magazinefeatures.co.za<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees nog:<\/strong><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/hoender-en-sampioen-bredie-met-sagte-kluitjies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hoender-en-sampioen-bredie met sagte kluitjies<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/vinnige-mikrogolfoond-beesvleisbredie\/\" target=\"_blank\" rel=\"noopener noreferrer\">Vinnige mikrogolfoond-beesvleisbredie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Osso bucco &nbsp; &nbsp; Bestanddele: &nbsp; 2 kg kalfsvleis \u00bd gewone meel 2 e olyfolie 2 (300 g) uie, fyngekap 2 knoffelhuisies, fyngedruk \u00bd k dro\u00eb witwyn 700 g gebottelde passata 1 k beesvleisaftreksel &nbsp; Gremolata 1 suurlemoen \u00be k\u00a0 [&hellip;]<\/p>\n","protected":false},"author":53,"featured_media":132474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469,1],"tags":[164,615,3648,85009,85010],"class_list":["post-132455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","category-funksie-artikels","tag-kos","tag-resep","tag-winterkos","tag-osso-bocco","tag-kalfskenkel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RESEP: Osso Bucco | rooi rose<\/title>\n<meta name=\"description\" content=\"Osso bocco (Italiaans vir \u201cbeen met \u2019n 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