{"id":132008,"date":"2022-06-08T08:14:29","date_gmt":"2022-06-08T06:14:29","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=132008"},"modified":"2022-06-08T10:27:54","modified_gmt":"2022-06-08T08:27:54","slug":"nuwe-baadjie-vir-die-kaapse-sielskoskafee","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/nuwe-baadjie-vir-die-kaapse-sielskoskafee\/","title":{"rendered":"Nuwe baadjie vir di\u00e9 Kaapse sielskoskafee"},"content":{"rendered":"
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Nuwe baadjie vir di\u00e9 Kaapse sielskoskafee deur\u00a0<\/span>Maryke Roberts<\/span><\/em><\/p>\n<\/div>\n

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Hy deel hierdie lesse in die kykNET-reeks In die sop<\/em><\/a>, wat Woensdagaande uitgesaai word. Bertus sit die restaurant-evolusie in die tweede seisoen voort saam met dekorspesialis, Misi Overturf, en dit word nou uitgesaai.<\/p>\n

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Soos in die eerste reeks, word daar in elke episode gewys hoe \u2019n eetplek in drie dae \u2019n transformasie ondergaan. Kykers gaan sien hoe daar nuwe lewe binne 72 uur in restaurante, wat wissel van alledaagse eetplekke tot fynproewerrestaurante, geblaas word.<\/span><\/p>\n

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Bertus en sy span deskundiges kan enigiets verander \u2013 dit sluit die naam, dekor, uitrustings van die personeel, die spyskaart en die kombuisopset in.<\/span><\/p>\n

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Volgens hom poog hy en sy span om restauranteienaars met hul kennis en ervaring te bemagtig en te inspireer.<\/span><\/p>\n

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\u201cSoos altyd is daar geen heilige koeie nie en ons woeker met die restaurante se kombuis, uitleg, meubels en disse, maar danksy die eerste seisoen het die nuwe deelnemende restaurante \u2019n beter idee wat die resep behels,\u201d vertel hy.<\/span><\/p>\n

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Lees ook:\u00a0Sjef Mynhardt se eie kookboek<\/a><\/strong><\/p>\n

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Die eerste reeks van In die Sop<\/i> het veral gehelp om die gekose eetplekke, wat onder die streng inperkingsmaatre\u00ebls van die Covid-19-pandemie gebuk gegaan het, huishoudelike name te maak.<\/span><\/p>\n

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In die tweede episode wat in vroeg Mei uitgesaai is, het Bertus en sy span DNA Caf\u00e9 in Kuilsrivier gaan regruk, waar \u2019n barmhartige paartjie geleer het dat \u2019n mens nie uit \u2019n le\u00eb koppie kan skink nie.<\/span><\/p>\n

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Dis juis by DNA Caf\u00e9 wat gaste onlangs kon kom kuier om uit die perd se bek te hoor hoe di\u00e9 reeks die eienaars se lewens verander het, maar ook by Bertus en Misi te hoor wat die reeks se uitdagings is.<\/span><\/p>\n

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Errieda du Toit, inhoudsvervaardiger vir die reeks, het vertel dat restaurateurs se drome verpletter is, en hulle wanhopig is. \u201cHulle is so ongelooflik weerbaar en stukkend en dan kom daar hierdie hoop.\u201d Sy s\u00ea vir haar is deernis en omgee die oorkoepelende boodskap van die reeks.<\/span><\/p>\n

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Errieda du Toit, inhoudsvervaardiger vir In die sop, en Bertus Basson, sjef en aanbieder, staan by Adel\u00e9 en Nate Smith, eienaars van DNA Caf\u00e9.<\/p><\/div>\n<\/div>\n

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Bertus het vertel hoe die reeks sy ontstaan gehad het: Hy en sy vrou, Mareli, het gedurende die inperking sop vir hul gemeenskap, Jamestown, net buite Stellenbosch gekook het. Ander sjefs het later kom help en hulle het 1 200 liter sop per dag gekook. Homebrew Films het daarvan te hore gekom en hulle genader met die idee van \u2019n reeks waarin Bertus sukkelende restaurateurs help.<\/span><\/p>\n

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Mareli Basson, Bertus se vrou, en sakevennoot, Misi Overturf, die dekor-spesialis in In die sop, en Jaco Loubser van Homebrew Films, wat die reeks vervaardig.<\/p><\/div>\n<\/div>\n

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\u201cEk kan \u2019n kwaai bliksem wees, maar jy werk met ander mense se drome en die reeks gee hoop, sodat mense beter af is as voorheen.\u201d<\/span><\/p>\n

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Die eienaars van DNA Caf\u00e9, genoem na <\/a>Dugald (Duke) Cloete en Nate en Adel\u00e9 Smith, was voorheen deel van \u2019n koffiewinkelketting. Duke, Adel\u00e9 se broer, is etlike jare gelede onverwags oorlede.<\/span><\/p>\n

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\u2019n Deel van die spyskaart met sy Afri-Kaapse beskrywing. Regs is \u2019n foto van die eienaars, Dugald (Duke) Cloete en Nate en Adel\u00e9 Smith, voor Duke se dood.<\/p><\/div>\n<\/div>\n

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Adel\u00e9 vertel dat hulle baie slapelose nagte oor die onderneming gehad het. Die inperking het hulle op hul knie\u00eb gedwing, maar dis moeilik om openlik te erken jy kry swaar. Nate vertel dat sy vrou se onthulling dat sy ingeskryf het vir In die sop<\/i> die \u201creaksie van enige klein sakeman gehad het: Jy hou alles vir jouself en hou aan glimlag as mense vra hoe dit gaan. Ek was bang om mense te laat weet hoe sleg dit met ons onderneming gaan.<\/span><\/p>\n

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Dis hoe die koffiewinkel gelyk het toe dit nog deel van \u2019n koffiewinkel-ketting was.<\/p><\/div>\n<\/div>\n

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\u201cMaar om te kon laat gaan, om dit nie meer vir jouself te hou nie, was wonderlik.\u201d<\/span><\/p>\n

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Die koffiewinkel se slagspreuk is nou \u201cCape soul food\u201d en Bertus s\u00ea dis die identiteit van Nate en Adel\u00e9. \u201cDis Kaapse kos, dis nie Joburg-kos nie, dis ons kos.\u201d<\/span><\/p>\n

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Die nuwe DNA Caf\u00e9, nadat Bertus Basson en Misi Overturf met die projek klaar is.<\/p><\/div>\n<\/div>\n

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Die spyskaart spog met Afri-Kaapse begrippe soos \u201cKomvandaan Classics\u201d, \u201cLekkerchies en Lussies\u201d en \u201cDaltjies what you must bakkies\u201d.<\/span><\/p>\n

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Die nuwe DNA Caf\u00e9, nadat Bertus Basson en Misi Overturf met die projek klaar is.<\/p><\/div>\n<\/div>\n

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Nate het vertel dat hulle die Kaapse tradisies waarmee hy grootgeword het, soos koesisters<\/i> op \u2019n Sondag, by die restaurant laat voortleef. Sondagoggende staan die rye by die restaurant uit om koesisters<\/i> te kom koop.<\/span><\/p>\n

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En in lyn hiermee het elke gas by die bekendstelling \u2019n barakat-boksie (wegneemboksie) gekry met hul vertrek. In die Kaaps-Maleier-kultuur is \u2019n barakat \u2019n papiersak gevul met koeke, vrugte en lekkergoed wat aan vriende en bure uitgedeel word.<\/span><\/p>\n

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Adel\u00e9 Smith, mede-eienaar van DNA Caf\u00e9, wys hoe \u2019n gatsby nou eintlik moet lyk.<\/p><\/div>\n<\/div>\n

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My boksie was vol stroopsoet sagte koesisters<\/i> met baie klapper en \u2019n stuk gatsby<\/i> met dik slaptjips.<\/span><\/p>\n

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Blykbaar is die wortelkoek die beste in die weste, maar ons het ons ooreet aan koesisters en nooit by wortelkoek uitgekom nie!<\/p><\/div>\n<\/div>\n

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Daar is 13 episodes in die tweede seisoen: In episodes 7 op 8 Junie kuier die span by die Old Goal op Swellendam. In episode 8 op 15 Junie is JJ\u2019s Takeaways aan die beurt. In Struisbaai se hawe staan \u2019n gehawende karavaantjie wat al vir meer as \u2019n dekade vis en tjips verkoop.<\/span><\/p>\n

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The Gathering Caf\u00e9 in episode 9 op 22 Junie onder die loep. Pastoor Bjorgan Morrie van The Gathering-gemeente het onlangs die deure van sy koffiewinkel oopgemaak, maar het ‘n wonderwerk nodig om dit oop te hou.<\/span><\/p>\n

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Op 29 Junie is episode 10 by Amazink net buite Stellenbosch. Die gordyne op die restaurant se gloriedae is lankal toegetrek en Bertus en Misi gaan na meer as net die dekor en spyskaart moet kyk.<\/span><\/p>\n

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Verfilming en redigering van episodes 11, 12 en 13 is tans onderweg en die tweede seisoen loop op 20 Julie om 20:00 op DStv-kanaal 144 ten einde.<\/span><\/p>\n

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\u2022 Die 12 restaurante wat in die reeks verskyn, word uit honderde aansoeke gekeur. Die kostes van die projek word deur kykNET<\/a> gedra en is hul belegging in gemeenskappe.<\/span><\/p>\n

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Foto\u2019s: Clifford Roberts, Martin Gouws, Ian du Toit<\/span><\/p>\n

Lees ook:\u00a0Nuwe dubbelloop-lekkerte vir Nederburg<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Nuwe baadjie vir di\u00e9 Kaapse sielskoskafee deur\u00a0Maryke Roberts     Hy deel hierdie lesse in die kykNET-reeks In die sop, wat Woensdagaande uitgesaai word. Bertus sit die restaurant-evolusie in die tweede seisoen voort saam met dekorspesialis, Misi Overturf, en dit […]<\/p>\n","protected":false},"author":53,"featured_media":132012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[661,675,1],"tags":[166,4396,36634,84952,84953,84954],"class_list":["post-132008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ons-mense","category-bekendes","category-funksie-artikels","tag-kyknet","tag-ontspanning","tag-tv-reeks","tag-dna-cafe","tag-in-die-sop","tag-bertus-basson"],"acf":[],"yoast_head":"\nNuwe baadjie vir di\u00e9 Kaapse sielskoskafee | rooi rose<\/title>\n<meta name=\"description\" content=\"Bertus Basson, sjef en restauranteienaar, het al groot sukses gesmaak, maar oor die jare ook baie foute gemaak en duur lesse geleer. 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