{"id":131188,"date":"2022-03-29T09:55:46","date_gmt":"2022-03-29T07:55:46","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=131188"},"modified":"2022-03-29T10:07:11","modified_gmt":"2022-03-29T08:07:11","slug":"aan-tafel-met-die-du-toits","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/aan-tafel-met-die-du-toits\/","title":{"rendered":"Aan tafel met die Du Toits"},"content":{"rendered":"
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Die \u00a0dag is afgeskop met bokkom en anysmosbolletjies met korrelkonfyt en vanieljebotter saam met die Old Vine Du Toitskloof Sauvignon Blanc 2020.<\/div>\n
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\u201cDu Toitskloof Wyne is vanjaar 60 jaar oud en die Old Vine Sauvignon Blanc vang vir my die wynkelder se erfenis en nalatenskap vas. Erfenis verwys na die verlede en nalatenskap verwys na dit wat ons saamneem in die toekoms,\u201d het Ed Beukes, bemarkings- en verkoopsbestuurder van Du Toitskloof Wyne, vertel.<\/span><\/div>\n
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\"Bokkom-

Bokkom- en anysmosbolletjies is met korrelkonfyt en vanieljebotter of reuse heuningkoek-laaie bedien.<\/p><\/div>\n

\u00a0<\/span><\/p>\n<\/div>\n

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\"Bokkom-

Bokkom- en anysmosbolletjies met vanieljebotter is prentjiemooi op my bord.<\/p><\/div>\n<\/div>\n

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Ed het voorts ges\u00ea: \u201cDie wingerd waarvan hierdie wyn gemaak word, is in 1985 geplant \u2013 toe my ma swanger met my was. \u201cNet so was Du Toitskloof destyds ook swanger met iets besonders\u00a0 \u2019n nuwe era was besig om gebore te word toe die kelder gebottelde wyn begin produseer het uit ‘n streek wat meestal bekend was vir die vervaardiging van grootmaatwyn van ho\u00eb gehalte.<\/span><\/p>\n<\/div>\n

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\u00a0<\/span><\/p>\n<\/div>\n

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Vandag, 37 jaar later, is hierdie spesiale wingerd by die Old Vine Project <\/i>geregistreer, waar dit net een van agt sauvignon blanc-wingerde in Suid-Afrika is wat ouer as 35 jaar is.<\/span><\/p>\n<\/div>\n

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Du Toitskloof Sauvignon Blanc <\/span><\/h2>\n<\/div>\n
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\u201cDit is hierdie einste Blok no.20, ook bekend as \u2018Oupa\u2019 en \u2018Old Faithful\u2019, waarvan die heel eerste Du Toitskloof Sauvignon Blanc gemaak is. Dit het ook vir Du Toitskloof bekend gemaak, toe die wyn as een van die Top 10 Suid Afrikaanse Sauvignon Blanc-wyne aangewys is.\u201d<\/span><\/p>\n<\/div>\n

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\""<yoastmark\"<\/p>\n<\/div>\n

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Errieda, ook skrywer van tien kookboeke en inhoudsvervaardiger van onder meer Kokkedoor<\/i>, Koekedoor<\/i>, In die sop<\/i> en MasterChef SA<\/i>, het interessanthede met die ander gaste gedeel, terwyl sy haar eie pad met erfenis gedeel het.<\/span><\/p>\n<\/div>\n

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\u00a0Lees ook:\u00a0Alles wat jy moet weet voor MasterChef SA se laaste week<\/a><\/span><\/strong><\/h4>\n<\/div>\n
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Die ete is by die kookboekskrywer en TV-aanbieder Herman Lensing se nuwe Sluysken-ateljee in Kaapstad gehou. Hy het pas deelgeneem aan MasterChef SA<\/em> en het vertel dat die spyskaart so \u2019n bietjie van hom insluit. \u201cDit weerspie\u00ebl my Noord-Kaapse wortels, maar ook Afrika. Met MasterChef<\/i>\u00a0SA is ek opnuut van ons ryk kosgeskiedenis bewus gemaak. Ek het onder meer begin om eerder met koring in plaas van Basmatirys te kook. Ons het soveel eiesoortige disse en bestanddele in ons pragtige land, ons moet dit gebruik en ons eie maak.\u201d<\/span><\/p>\n

\"Die

Die mooi tafels by Sluysken-ateljee.<\/p><\/div>\n<\/div>\n

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Die sjef beskryf Errieda as sy \u201ckosma\u201d, omdat haar nostalgiekos en liefde vir Suid-Afrikaanse kos en wyn so \u2019n goeie voorbeeld vir almal is.<\/span><\/p>\n

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Hy het as sjef van die Instituut vir Kulin\u00eare Kunste (ICA) op Stellenbosch gekwalifiseer, en sy reekse soos Okkasie Inspirasie<\/i>, Dit proe soos huis<\/i>, Herman se mikro-geheime<\/i> en Herman se kortpaaie<\/i> op DStv se leefstylkanaal, VIA<\/a>, is baie gewild. Hy het die gesogte Galliova-toekenning vir Suid-Afrika se top kosskrywer in 2010 en 2017 gewen, en \u2019n SAFTA vir Dit proe soos huis<\/i>. Huiskos<\/i> is sy sesde kookboek. Sy ander kookboeke is Voorskoot, N\u00f3g \u2019n voorskoot, In my kitchen, 30<\/i> en Dit Proe Soos Huis<\/i>, is almal topverkopers. Hy het ook \u2019n klein rolletjie in die film Stiekyt<\/i><\/a>, wat by die Silwerskermfees<\/a> premiere.<\/span><\/p>\n

\"Op

Op \u2019n warm Kaapse dag word die binnebraai by Sluysken-ateljee met oranje pampoene versier.<\/p><\/div>\n

Lees ook:\u00a0kykNET se eerste hibriede Silwerskermfees skop volgende week af<\/a><\/strong><\/h4>\n

Eerste proe met Du Toitskloof Pinotage Ros\u00e9 2021<\/span><\/h2>\n<\/div>\n
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Gaste kon volgende smul aan die \u201cEerste proe\u201d: Koringrisotto met chorizo-room, met die Du Toitskloof Pinotage Ros\u00e9 2021. Hieroor het Ed ges\u00ea: \u201cHierdie wyn is vir my speels, bietjie spuls, spontaan, smeulend. Wanneer ek my o\u00eb toemaak sien ek \u2019n swembad, hakskoene, \u2019n neon vizer<\/i>, \u2019n tannie in \u2019n sarong, \u2019n oom met \u2019n wit kortbroek onder \u2019n sonsambreel. Ek ruik sondbrandolie, beechies<\/i>, iemand se parfuum.<\/span><\/p>\n

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\"Die

Die spyskaart vir die dag wat nuwe wyne, nuwe oesjare en tradisionele nostalgiekos gepasmaat het.<\/p><\/div>\n<\/div>\n

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\u201cDis lig, lekker en pienk, en anders as die tipiese onion-skin, onion-peel<\/i> ros\u00e9s wat uit Frankryk kom, is ons ros\u00e9 gemaak van ons eg Suid Afrikaanse kultivar, Pinotage, en sy skil maak die wyn pienk. Die wyn is een van die Top 5 Pinotage Ros\u00e9s in die ABSA Pinotage kompetisie 2021.\u201d<\/span><\/p>\n

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\"Die

Die Koringrisotto met chorizo-room is met die Du Toitskloof Pinotage Ros\u00e9 2021 bedien.<\/p><\/div>\n<\/div>\n

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Amper feestelik met Du Toitskloof Nebbiolo 2020<\/span><\/h2>\n<\/div>\n
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Onder die \u201cAmper feestelik\u201d-gedeelte van die spyskaart waar denningvleis-tortellini met ligte klapper en koljandersous met die Du Toitskloof Nebbiolo 2020 trakteer is, het Ed vertel: \u201cDu Toitskloof is een van sowat ses wynkelders in Suid-Afrika wat Nebbiolo produseer. Dit is \u2019n Italiaanse vari\u00ebteit van die Piedmont-streek in Noord-Itali\u00eb.<\/span><\/p>\n

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\"Die

Die Du Toitskloof-sterre van die dag se middagete wag geduldig hul beurt af.<\/p><\/div>\n<\/div>\n

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\u201cDie woord \u2018Nebbia\u2019, waarvan die naam afgelei is, beteken \u2018mis\u2019. As jy al ooit vroegoggend in die winter deur die Breedekloof gery het, sal jy weet dat die mis partykeer so dik is dat jy nie eens jou eie noodligte kan sien flikker nie. Ons wynmaker het 20 jaar gelede, n\u00e1 \u2019n besoek aan die Piedmont streek, voorgestel dat ons Nebbiolo plant, veral toe hy die mistigheid in die wingerd gesien het en dit hom aan die Breedekloof se winters herinner het.\u201d<\/span><\/p>\n

Lees ook:\u00a0Sjef Mynhardt se eie kookboek<\/a><\/strong><\/h4>\n<\/div>\n
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Die feesmaal met Du Toitskloof Merlot 2019<\/span><\/h2>\n<\/div>\n
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By die hoofgereg of \u201cDie feesmaal\u201d van hoender-en-sampioen-rollade, blomkool-piekels, aartappelfondant, gerookte kruisement en ertjie-puree en porcini-room saam met die Du Toitskloof Merlot 2019, het Herman aan gaste vertel toe hy die eerste maal Merlot gedrink het, het hy gevoel hy is nou \u2019n grootmens.<\/span><\/p>\n

\"Die

Die hoender-en-sampioenroulade, blomkool-piekels, aartappelfondant, gerookte kruisement en ertjie-puree, porcini-room is met die Du Toitskloof Merlot 2019 voorgesit.<\/p><\/div>\n<\/div>\n

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Ed het vertel dat hulle in 2020 baie pret gehad het om hul wyne te verpersoonlik en die menslike eienskappe te identifiseer.<\/i><\/span><\/p>\n

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\"Ed

Ed Beukes vertel meer oor hul wyne.<\/p><\/div>\n<\/div>\n

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\u201cOns merlot kan beskryf word as \u2019n wyn wat almal bly maak. Dis toeganklik, maklik om mee oor die weg te kom, ongekompliseerd en die tipe rooiwyn wat jy vir amper enigiemand kan skink en hulle sal dit geniet \u2013 en dit is Herman vir ons. Die merlot sal nie te aanmatigend wees vir \u2019n voorgereg nie, dit sal nie in \u2019n hoofgereg verdwyn nie en kan selfs met nagereg gepasmaat word, amper soos Herman en sy veelsydige geaardheid.\u201d<\/i><\/span><\/p>\n<\/div>\n

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Die kuier is afgesluit met vyeblaar-panna cotta en moscato-jellie met turksvy-sorbet en \u2019n glas Du Toitskloof Moscato 2021. <\/span><\/p>\n

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Ed vertel: \u201cMoscato is die Italiaanse naam vir wyne wat van Muscat blanc gemaak is, maar word deesdae gebruik vir enige wyne wat van Muscat-druiwe gemaak word. Ons Moscato is \u2019n semi-soet wyn gemaak van \u2019n versnit van Muscat d’Alexandrie, Muscat Morio en \u2019n Hongaarse vari\u00ebteit, Irsai Oliver.\u201d<\/span><\/p>\n

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Hy het die middag afgesluit deur te s\u00ea: \u201cTerug na waar ek begin het met ons erfenis en nalatenskap \u2013 dis vir my lekker om af te sluit met die begin. Die eerste Kaapse wyn wat \u2019n paar eeue terug gemaak is, was \u2019n soetwyn. Suid-Afrika is en was nog altyd een van die beste soetwyn-produserende lande in die w\u00eareld. Dis ons erfenis en iets wat ek hoop ons altyd sal deel hou van ons kultuur \u2013 want dis ikonies en ook nou deel van ons Du Toitskloof Erfenisreeks.\u201d<\/span><\/p>\n<\/div>\n

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Lees ook:\u00a0Silwerskermfees in volle swang in Kampsbaai<\/a><\/span><\/strong><\/h4>\n<\/div>\n
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\u201cHoe wonderlik om om \u2019n tafel te sit, en om deel te neem aan \u2019n viering van ons sintuie. Die geure van speserye en kruie, die geure van goue en robynrooi vloeistowwe, drywende gesprekke en lag. Die gekleurde skeppings wat ons innerlike diep raak. Hierdie kern van ons menswees,\u201d het Anton B\u00f6hmer, wat ook by die middagete was, bygevoeg.<\/span><\/p>\n

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\u201cTafels staan nie in isolasie nie. Hulle kom met stoele. En met die stoele, mense. Die stories wat ek hoor, neem my terug na familiebyeenkomste, veral met Paasfees en Kersfees.\u201d<\/span><\/p>\n

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\u2022 Die dag het selfs sy eie musiek-speellys gehad. Gaste kon dit op Spotify<\/a> aflaai by Du Toitskloof Tafel Musiek X Sluysken Studio.<\/span><\/p>\n

 <\/p>\n

Foto\u2019s: Nickey Bothma en Clifford Roberts<\/span><\/p>\n

Word: Maryke Roberts<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Die \u00a0dag is afgeskop met bokkom en anysmosbolletjies met korrelkonfyt en vanieljebotter saam met die Old Vine Du Toitskloof Sauvignon Blanc 2020. \u201cDu Toitskloof Wyne is vanjaar 60 jaar oud en die Old Vine Sauvignon Blanc vang vir my die […]<\/p>\n","protected":false},"author":53,"featured_media":131324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43451,3476,1],"tags":[84874,84875,4396,84869,84870,84871,84872,84873],"class_list":["post-131188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kalender","category-ontspanning","category-funksie-artikels","tag-du-toitskloof-wyne","tag-wingerd","tag-ontspanning","tag-aan-tafel-met-die-du-toits","tag-sauvignon-blanc-2020","tag-wines","tag-wyne","tag-du-toitskloof"],"acf":[],"yoast_head":"\nAan tafel met die Du Toits | rooi rose<\/title>\n<meta name=\"description\" content=\"Aan 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