{"id":131156,"date":"2022-03-21T21:27:24","date_gmt":"2022-03-21T19:27:24","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=131156"},"modified":"2022-03-27T21:53:40","modified_gmt":"2022-03-27T19:53:40","slug":"sjef-mynhardt-se-eie-kookboek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/sjef-mynhardt-se-eie-kookboek\/","title":{"rendered":"Sjef Mynhardt se eie kookboek"},"content":{"rendered":"<div>\n<p><em>Sjef Mynhardt se eie kookboek Woorde en foto\u2019s: Maryke Roberts<\/em><\/p>\n<p class=\"Body\">Mynhardt kook die afgelope vyf jaar in sy Stasie Straat Kombuis in die Paarl in die Wes-Kaap, waar hy etes vir betalende gaste aanbied, as gasheer vir mediabekendstellings optree, en sy kombuis as \u2019n kreatiewe ruimte en fotografiese ateljee gebruik.<\/p>\n<div id=\"attachment_131159\" style=\"width: 460px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-131159\" class=\"size-medium wp-image-131159\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Mynhardt1-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-131159\" class=\"wp-caption-text\">Sjef Mynhardt Joubert en Caro Alberts wat onder meer bekend is as kosstilis en sjef en skepper van Koskenades, in sy Stasie Straat kombuis.<\/p><\/div>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">Die boek is \u2019n weerspie\u00ebling van sy kombuis en die etes wat hy daar aanbied. Mynhardt geur alles wat hy doen met geesdrif, lewenslus en sy liefde vir kos wat gespruit het uit sy lewenservarings, van sy kinderjare op \u2019n plaas in die Oos-Vrystaat tot sy reise in Suid-Afrika en die buiteland.\u00a0<\/span>Mynhardt dra die boek aan sy ma, Wilhelmina Cornelia (Winnie) Joubert, op.<\/p>\n<\/div>\n<div>\n<div id=\"attachment_131158\" style=\"width: 503px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-131158\" class=\"size-medium wp-image-131158\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Mynhardt-493x600.jpg\" alt=\"\" width=\"493\" height=\"600\" \/><p id=\"caption-attachment-131158\" class=\"wp-caption-text\">Sjef Mynhardt se eie kookboek<\/p><\/div>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">By die geleentheid het Mynhardt se eggenoot, Ian Engelmohr, \u2019n boodskap van Mynhardt se ma voorgelees, waarin sy haar seun met sy pragboek gelukwens. Hy het afgesluit met die aanhaling van Anne Campbell, wat in die boek gebruik is:<\/span><\/p>\n<\/div>\n<div>\n<p class=\"Body\"><i><span lang=\"AF\">\u201cYou are the trip I did not take<\/span><\/i><\/p>\n<\/div>\n<div>\n<p class=\"Body\"><i><span lang=\"AF\">You are the pearls I cannot buy<\/span><\/i><\/p>\n<\/div>\n<div>\n<p class=\"Body\"><i><span lang=\"AF\">You are my blue Italian lake<\/span><\/i><\/p>\n<\/div>\n<div>\n<p class=\"Body\"><i><span lang=\"AF\">You are my piece of foreign sky.\u201d<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">Die tafels is met kleurryke blomme versier en in verskeie blompotte, wat Ian as pottebakker self gemaak het, tussen die veelkleurige servette gesit.<\/span><\/p>\n<div id=\"attachment_131165\" style=\"width: 460px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-131165\" class=\"size-medium wp-image-131165\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Mynhardt6-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-131165\" class=\"wp-caption-text\">Die veelkleurige blompotte en pottebakkerswerk deur Mynhardt se man, Ian, het die tafels opgevrolik.<\/p><\/div>\n<p><strong>Lees ook:\u00a0<a href=\"https:\/\/novanews.co.za\/rooirose\/kyknet-se-eerste-hibriede-silwerskermfees-skop-volgende-week-af\/\" target=\"_blank\" rel=\"noopener noreferrer\">kykNET se eerste hibriede Silwerskermfees skop volgende week af<\/a><\/strong><\/p>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">Mynhardt het ges\u00ea die boek is uit die donker tye van Covid en inperking gebore, maar as hy nou n\u00e1 twee jaar terugkyk, het so baie goed in daardie tyd gebeur waarvoor hy vandag baie dankbaar is.<\/span><\/p>\n<div id=\"attachment_131166\" style=\"width: 460px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-131166\" class=\"size-medium wp-image-131166\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Mynhardt7-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-131166\" class=\"wp-caption-text\">Die feestelike tafel is so kenmerkend van Mynhardt se gasvryheid, wat ook in sy kookboek weerspie\u00ebl word.<\/p><\/div>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">\u201cOns moenie ophou skep en kreatief wees net omdat die w\u00eareld om ons donker voel nie,\u201d het hy ges\u00ea.<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">Hy het sy man bedank vir sy ondersteuning en liefde om die boek te help gebeur, ook vir Frikkie Janse van Rensburg, wat gehelp het met navorsing en kosvoorbereiding, sowel as sy hele kombuisspan, Sponsie Fransman, Corleen McGee, Danny Opperman en Cedric Moubima, sonder wie die boek \u00e9n sy onderneming nie moontlik sou wees nie.<\/span><\/p>\n<div id=\"attachment_131174\" style=\"width: 460px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-131174\" class=\"size-medium wp-image-131174\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Mynhardt15-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-131174\" class=\"wp-caption-text\">Ian se pottebakkerswerk was deel van die veelkleurige tafelversierings.<\/p><\/div>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">Hy het ook vir Ian en Errieda du Toit vir hul rol in sy kosloopbaan uitgesonder. Errieda en Mynhardt het op die stel van <i>Kokkedoor <\/i>I, wat hy saam met Tiaan Langenegger gewen het, ontmoet. Errieda is onder meer betrokke by <i>Kokkedoor<\/i>, <i>In die Sop<\/i> en <i>Masterchef SA<\/i>.<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">Al die resepte vir die viergangmaaltyd kom uit sy kookboek. Gaste is met \u2018n jenewer en tonikum verwelkom, en kon aan vye met pancetta, oesters of lewerpatee-broodjies knibbel, voor daar aangesit is vir die steenkoolciabatta, vyebotter, olywe in vanielje met Laborie Cap Classique. Die voorgereg was \u2019n Turkse sop, Caiek met granaatpitte, vye, knoffel, baie jogurt en is saam met die Cathedral Cellar Sauvignon Blanc of Chardonnay voorgesit.<\/span><\/p>\n<div id=\"attachment_131170\" style=\"width: 460px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-131170\" class=\"size-medium wp-image-131170\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Mynhardt11-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-131170\" class=\"wp-caption-text\">Die Turkse sop, Caiek, met granaatpitte, vye, knoffel, baie joghurt is nie net heerlik nie, maar ook mooi<\/p><\/div>\n<div id=\"attachment_131167\" style=\"width: 460px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-131167\" class=\"size-medium wp-image-131167\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Mynhardt8-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><p id=\"caption-attachment-131167\" class=\"wp-caption-text\">Die voorgereg was \u2019n Turkse sop, Caiek, met granaatpitte, vye, knoffel, baie joghurt en dis bedien met die Cathedral Cellar Sauvignon Blanc of Chardonnay.<\/p><\/div>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">Die hoofgereg was gerolde lam met skaapvetaartappels, groenbone en broccoli met \u2019n rooiwynjus en dis saam met Cathedral Cellar se Tryptich en Pinotage voorgesit.<\/span><\/p>\n<div id=\"attachment_131168\" style=\"width: 510px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-131168\" class=\"size-medium wp-image-131168\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Mynhardt9-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" \/><p id=\"caption-attachment-131168\" class=\"wp-caption-text\">Die spyskaart vir die aand is op die muur aangebring. Al die resepte kom uit Mynhardt se nuwe kookboek.<\/p><\/div>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">Die maaltyd is afgesluit met roos-panna cotta met roosskuimpies en bessies.<\/span><\/p>\n<div id=\"attachment_131171\" style=\"width: 510px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-131171\" class=\"size-medium wp-image-131171\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Mynhardt12-500x373.jpg\" alt=\"\" width=\"500\" height=\"373\" \/><p id=\"caption-attachment-131171\" class=\"wp-caption-text\">Die maaltyd is afgesluit met roos panna cotta met roosskuimpie en bessies.<\/p><\/div>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">Die aand was \u2019n groepspoging met jenewer van KWV Cruxland, olyfolie en olywe van Willow Creek, vleis van Delico, wyne van KWV Cathedral Cellar, vonkelwyne van Laborie en vars vye van Weltevrede buite Prins Albert. Vye was die aand se tema en selfs die botter wat Mynhardt saam met sy steenkoolciabbata bedien het, is met vye gegeur.<\/span><\/p>\n<div id=\"attachment_131163\" style=\"width: 510px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-131163\" class=\"size-medium wp-image-131163\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Mynhardt4b-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" \/><p id=\"caption-attachment-131163\" class=\"wp-caption-text\">Bravo! het die hele bekendstellingsmaaltyd verfilm en ook met Izelle van Blerk, senior wynmaker van KWV The Mentors, gesels.<\/p><\/div>\n<\/div>\n<div>\n<p class=\"Body\"><span lang=\"AF\">Die bekendstelling is verfilm met Tracey Lange as aanbieder en sal op Sondag 17 April om 19:30 op <i>Bravo!<\/i>(<a href=\"https:\/\/kyknet.dstv.com\" target=\"_blank\" rel=\"noopener noreferrer\">kykNET<\/a>) uitgesaai word.<\/span><\/p>\n<p><strong>Lees ook:\u00a0<a href=\"https:\/\/novanews.co.za\/rooirose\/nadia-terug-op-kyknet\/\" target=\"_blank\" rel=\"noopener noreferrer\">Nadia terug op kykNET<\/a><\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sjef Mynhardt se eie kookboek Woorde en foto\u2019s: Maryke Roberts Mynhardt kook die afgelope vyf jaar in sy Stasie Straat Kombuis in die Paarl in die Wes-Kaap, waar hy etes vir betalende gaste aanbied, as gasheer vir mediabekendstellings optree, en [&hellip;]<\/p>\n","protected":false},"author":53,"featured_media":131158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[661,675,1],"tags":[1131,1296,84838,84839,84840,84841,84842],"class_list":["post-131156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ons-mense","category-bekendes","category-funksie-artikels","tag-kombuis","tag-kookboek","tag-sjef-mynhardt","tag-my-stasie-straat-kombuis","tag-boek-bekendstelling","tag-book-launch","tag-kleurryke-blomme"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sjef Mynhardt se eie kookboek | rooi rose<\/title>\n<meta name=\"description\" content=\"Sjef Mynhardt se eie kookboek\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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