{"id":131060,"date":"2024-08-13T12:28:12","date_gmt":"2024-08-13T10:28:12","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=131060"},"modified":"2024-08-13T12:36:27","modified_gmt":"2024-08-13T10:36:27","slug":"resep-marinda-engelbrecht-se-tjipshoender","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/resep-marinda-engelbrecht-se-tjipshoender\/","title":{"rendered":"Marinda Engelbrecht\u00a0se tjipshoender"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Haar resepteboek <em>M<\/em><\/span><i><span style=\"font-weight: 400;\">arinda se koskas <\/span><\/i><span style=\"font-weight: 400;\">bevat resepte vir lipleklekker kos wat jy in\u00a0<\/span><span style=\"font-weight: 400;\">\u2019n japtrap kan berei sonder fieterjasies of vreemde bestanddele. Die\u00a0<\/span><span style=\"font-weight: 400;\">resepte is in eenvoudige taal geskryf vir elke dag se gebruik, vir elke\u00a0<\/span><span style=\"font-weight: 400;\">kosliefhebber.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-weight: 400;\">Marinda Engelbrecht\u00a0se tjipshoender<\/span><\/h2>\n<p>&nbsp;<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-131064 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Marinda-se-koskas_Tjipshoender_bl77-500x481.jpg\" alt=\"\" width=\"500\" height=\"481\" \/><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">1 gaar hoender, ontbeen en gevlok<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 groot pak kaas-en-uie-aartappelskyfies, gekrummel<\/span><\/p>\n<p><span style=\"font-weight: 400;\">250 ml gaar rys<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 pakkies hoendersoppoeier<\/span><\/p>\n<p><span style=\"font-weight: 400;\">850 ml melk<\/span><\/p>\n<p><span style=\"font-weight: 400;\">125 ml mayonnaise<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook: <a href=\"https:\/\/novanews.co.za\/rooirose\/spek-en-eier-pasta\/\" target=\"_blank\" rel=\"noopener noreferrer\">Spek-en-eier-pasta<\/a><\/strong><\/p>\n<h3><\/h3>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">1. \u00a0Voorverhit oond tot 180\u1d52C.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. \u00a0Meng hoender, helfte van skyfies en rys en skep in oondbak.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3. \u00a0Meng soppoeier, melk en mayonnaise en giet oor hoender. Strooi orige fyn skyfies bo-oor.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">4. \u00a0Bak vir 30 minute tot gaar. Sit met slaai voor.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_131063\" style=\"width: 470px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-131063\" class=\"size-medium wp-image-131063\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Marinda-se-koskas-omslag-460x600.jpg\" alt=\"\" width=\"460\" height=\"600\" \/><p id=\"caption-attachment-131063\" class=\"wp-caption-text\"><em>Marinda se koskas<\/em> omslag<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Marinda Engelbrecht\u00a0 is \u2019n voorslag in\u00a0<\/span><span style=\"font-weight: 400;\">die kombuis en hou nie van vaal kos nie, selfs afval moet met \u2019n\u00a0<\/span><span style=\"font-weight: 400;\">bietjie kleur voorgesit word.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook: <a href=\"https:\/\/novanews.co.za\/rooirose\/heel-gebraaide-hoender\/\" target=\"_blank\" rel=\"noopener noreferrer\">Heel gebraaide hoender<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haar resepteboek Marinda se koskas bevat resepte vir lipleklekker kos wat jy in\u00a0\u2019n japtrap kan berei sonder fieterjasies of vreemde bestanddele. Die\u00a0resepte is in eenvoudige taal geskryf vir elke dag se gebruik, vir elke\u00a0kosliefhebber. &nbsp; Marinda Engelbrecht\u00a0se tjipshoender &nbsp; Bestanddele [&hellip;]<\/p>\n","protected":false},"author":53,"featured_media":131064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,1],"tags":[84829,84830,300,615,1299,2137,3132,4596,84825,84826,84827,84828],"class_list":["post-131060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-funksie-artikels","tag-vinnige-resepte","tag-marinda-se-koskas","tag-hoender","tag-resep","tag-bak","tag-skyfies","tag-aartappelskyfies","tag-resepteboek","tag-marinda-se-tjipshoender","tag-tjipshoender","tag-marinda-engelbrecht","tag-manlike-resepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Marinda Engelbrecht\u00a0se tjipshoender | rooi rose<\/title>\n<meta name=\"description\" content=\"Marinda Engelbrecht s\u00ea: &quot;Kos is meer as net iets wat ons eet. 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Kos is daar om te koester.&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/rooirose\/resep-marinda-engelbrecht-se-tjipshoender\/\" \/>\n<meta property=\"og:site_name\" content=\"rooi rose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rooirose\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-13T10:28:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-13T10:36:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/03\/Marinda-se-koskas_Tjipshoender_bl77.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1461\" \/>\n\t<meta property=\"og:image:height\" content=\"1405\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gaynor Siljeur\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@rooi_rose\" \/>\n<meta name=\"twitter:site\" content=\"@rooi_rose\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gaynor Siljeur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/resep-marinda-engelbrecht-se-tjipshoender\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/resep-marinda-engelbrecht-se-tjipshoender\\\/\"},\"author\":{\"name\":\"Gaynor Siljeur\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#\\\/schema\\\/person\\\/567de33dfe6519e2b6b12ccbd6724a26\"},\"headline\":\"Marinda Engelbrecht\u00a0se tjipshoender\",\"datePublished\":\"2024-08-13T10:28:12+00:00\",\"dateModified\":\"2024-08-13T10:36:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/resep-marinda-engelbrecht-se-tjipshoender\\\/\"},\"wordCount\":158,\"publisher\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/resep-marinda-engelbrecht-se-tjipshoender\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Marinda-se-koskas_Tjipshoender_bl77.jpg\",\"keywords\":[\"vinnige resepte\",\"Marinda se koskas\",\"hoender\",\"resep\",\"bak\",\"skyfies\",\"aartappelskyfies\",\"resepteboek\",\"Marinda se Tjipshoender\",\"Tjipshoender\",\"Marinda Engelbrecht\",\"manlike resepte\"],\"articleSection\":[\"Kos\",\"Maklik en vinnig\",\"Funksie artikels\"],\"inLanguage\":\"af-ZA\",\"copyrightYear\":\"2024\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/resep-marinda-engelbrecht-se-tjipshoender\\\/\",\"url\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/resep-marinda-engelbrecht-se-tjipshoender\\\/\",\"name\":\"Marinda Engelbrecht\u00a0se tjipshoender | rooi rose\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/resep-marinda-engelbrecht-se-tjipshoender\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/resep-marinda-engelbrecht-se-tjipshoender\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Marinda-se-koskas_Tjipshoender_bl77.jpg\",\"datePublished\":\"2024-08-13T10:28:12+00:00\",\"dateModified\":\"2024-08-13T10:36:27+00:00\",\"description\":\"Marinda Engelbrecht s\u00ea: \\\"Kos is meer as net iets wat ons eet. 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