{"id":130199,"date":"2024-03-05T11:08:17","date_gmt":"2024-03-05T09:08:17","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=130199"},"modified":"2024-03-05T11:08:31","modified_gmt":"2024-03-05T09:08:31","slug":"appelrol","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/appelrol\/","title":{"rendered":"Appelrol"},"content":{"rendered":"

Appelrol deur Vickie de Beer<\/em><\/p>\n

 <\/p>\n

Toe ek klein was, was di\u00e9 appelpoeding gereeld ons Sondagmiddagpoeding. My ma het geblikte appels gebruik, maar ek verkies die smaak van vars appels wat lekker gekaramelliseer het.<\/p>\n

\t

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Appelrol<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/i> Serves:<\/span> 6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/i>\r\n\t\t\t\t\t\t\t\t\tNutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t
    \r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • DEEG:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t250 g (450 ml) koekmeelblom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t10 ml (2 t) bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t\u2019n knypie sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t125 g (\u00bd k) koue botter, gerasper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t125 ml koue water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • VULSEL:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t15 ml (1 e) botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t15 ml (1 e) Selati Muscovado (of sagte bruinsuiker)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t1 peer, geskil en in agstes gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t1 appel, geskil en in agstes gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t100 g (1 pakkie) gevlokte amandels<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • SOUS:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t500 ml (2 k) kookwater<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t250 ml (1 k) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t15 ml (1 e) asyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \t2 stukkies kaneel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t
    \r\n\t\t\t\t\t

    Instructions<\/h3>\r\n\t\t\t\t\t

    Voorverhit die oond tot 200\u00b0 C. Smeer \u2019n reghoekige oondvaste bak met \u2019n inhoudsmaat van 2 liter deeglik met botter of spuit dit met kleefwerende kossproei.<\/p>\n

      \n
    1. DEEG: Sif die koekmeelblom, bakpoeier en sout saam in \u2019n groot mengbak. Rasper die botter by die meelmengsel en vryf dit liggies in, maar nie tot by die broodkrummelstadium nie. Daar moet stukkies botter sigbaar wees.<\/li>\n
    2. Voeg die yskoue water bietjie vir bietjie by die meelmengsel en meng dit met \u2019n metaallepel tot dit \u2019n deeg vorm. Wees versigtig om nie die deeg te oorwerk nie. Draai die deeg met kleefplastiek toe, druk effens plat en laat vir 30 min. in die yskas rus.<\/li>\n
    3. VULSEL: Smelt intussen die botter en suiker in \u2019n pan oor \u2019n ho\u00eb hitte en voeg die appels en pere by. Roer deurentyd sodat dit nie aan die pan vassit nie. Verlaag die hitte en voeg die amandels by. Die appels en pere moet sag wees en \u2019n goue kleur h\u00ea. Laat effens afkoel.<\/li>\n
    4. Berei intussen die SOUS: Verhit al die bestanddele in \u2019n kastrol oor \u2019n matige hitte tot die sous begin borrel. Haal die deeg uit die yskas en rol dit reghoekig (\u00b135 cm x 20 cm) op \u2019n meelbestrooide werkvlak uit.<\/li>\n
    5. Skep die appel-en-peer-mengsel op die uitgerolde deeg en rol die deeg in die lengte op om \u2019n wors te vorm. Plaas die rol in die oondvaste bak met die naat aan die onderkant.<\/li>\n
    6. Giet die sous oor en bak vir \u00b130 min. tot goudbruin.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      Toe ek klein was, was di\u00e9 appelpoeding gereeld ons Sondagmiddagpoeding. My ma het geblikte appels gebruik, maar ek verkies die smaak van vars appels wat lekker gekaramelliseer het.<\/p>\n","protected":false},"author":38,"featured_media":130135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2943,2946,1],"tags":[164,875,6552,24946],"class_list":["post-130199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nagereg","category-kos","category-funksie-artikels","tag-kos","tag-nagereg","tag-recipes","tag-dessert"],"acf":[],"yoast_head":"\nAppelrol | rooi rose<\/title>\n<meta name=\"description\" content=\"Toe ek klein was, was di\u00e9 appelpoeding gereeld ons Sondagmiddagpoeding. 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