{"id":128663,"date":"2025-05-30T13:00:01","date_gmt":"2025-05-30T11:00:01","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=128663"},"modified":"2025-05-30T12:59:35","modified_gmt":"2025-05-30T10:59:35","slug":"kaneelrolletjies-met-koffieroom","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/kaneelrolletjies-met-koffieroom\/","title":{"rendered":"Kaneelrolletjies met koffieroom"},"content":{"rendered":"<p><em>Kaneelrolletjies met koffieroom\u00a0 deur Vickie de Beer. Foto: Lee Schwagele<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Begin reeds die vorige dag met die deeg, want dit moet oornag in die yskas rys om smaak te ontwikkel.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir 8 kaneelrolletjies.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Kaneelrolletjies<\/strong><\/p>\n<ul>\n<li>160 ml (\u2154 k) louwarm melk<\/li>\n<li>1 eier<\/li>\n<li>30 ml (2 e) heuning<\/li>\n<li>400 g broodmeel<\/li>\n<li>7,5 ml (1\u00bd t) sout<\/li>\n<li>60 ml (\u00bc k) strooisuiker<\/li>\n<li>10 g (1 sakkie) kitsgis<\/li>\n<li>60 ml (\u00bc k) botter, gesmelt<\/li>\n<\/ul>\n<p><strong>Vulsel<\/strong><\/p>\n<ul>\n<li>80 g sagte bruinsuiker<\/li>\n<li>15 ml (1 e) fyn kaneel<\/li>\n<li>100 g saggemaakte botter<\/li>\n<\/ul>\n<p><strong>Koffieroom<\/strong><\/p>\n<ul>\n<li>125 ml (\u00bd k) sagte botter<\/li>\n<li>60 g mediumvet-roomkaas<\/li>\n<li>150 g versiersuiker<\/li>\n<li>30 ml (2 e) koue espressokoffie<\/li>\n<li>15 ml (1 e) brandewyn<\/li>\n<li>5 ml (1 t) vanieljegeursel<\/li>\n<li>knypie sout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Kaneelrolletjies<\/strong><\/p>\n<ol>\n<li>Gebruik \u2019n staanmenger met die deeghaak aangeheg.<\/li>\n<li>Meng die melk, eier en heuning in \u2019n groot maatbeker. Meng die meel, sout, suiker en gis in die bak van die staanmenger. Voeg die eiermengsel by die meelmengsel. Meng met \u2019n lae spoed. Skraap die kante van die bak af om alles goed in te meng.<\/li>\n<li>Voeg die 60 ml gesmelte botter in \u2019n dun straaltjie by sodra die deeg bymekaarkom.<\/li>\n<li>Verhoog die spoed en knie vir 10 min. tot glad en blink. Die deeg moet sag wees en vinnig terugbons wanneer jy daarop druk. Sit die deeg \u2019n goed gesmeerde bak, bedek met kleefplastiek en laat op \u2019n warm plek rys tot dubbel die grootte. Sit oornag in die yskas om verder te rys en smaak te ontwikkel.<\/li>\n<\/ol>\n<p><strong>Die volgende dag<\/strong><\/p>\n<ol>\n<li>Haal die deeg uit en laat weer kamertemperatuur bereik (sowat 1 uur afhangend van hoe warm dit is).<\/li>\n<li>Voorverhit die oond tot 195 \u00b0C en voer \u2019n diep bakpan met bakpapier uit.<\/li>\n<\/ol>\n<p><strong>Vulsel<\/strong><\/p>\n<ol>\n<li>Meng die suiker en kaneel maar hou die botter eenkant.<\/li>\n<li>Rol die deeg sowat 5 mm dik uit op \u2019n skoon werksvlak wat liggies met meel bestuif is.<\/li>\n<li>Smeer die sagte botter oor die\u00a0 oppervlak van die deeg en strooi die kaneelsuiker eweredig oor.<\/li>\n<li>\u00a0Rol die deeg in die lengte in \u2019n dik wors op. Sny die wors in 8 ewe groot skywe en pak langs mekaar met die snykante na bo in die bakpan. Bedek en laat rys vir 30 min. op \u2019n warm plek.<\/li>\n<\/ol>\n<p><strong>Koffieroom<\/strong><\/p>\n<ol>\n<li>Klits die botter, roomkaas en versiersuiker met \u2019n elektriese handklitser tot glad. Voeg die res van die bestanddele by en meng goed. Hou in die yskas tot benodig.<\/li>\n<li>Bak die kaneelrolletjies vir 25-30 min. tot gaar, of tot \u2019n toetspen skoon uitkom.<\/li>\n<li>Verf die gesmelte botter oor die rolletjies en bak vir nog 5 min.<\/li>\n<li>Haal uit en laat die koffieroom oor die warm rolletjies smelt.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Lees nog:<\/strong><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/kaneelsouskluitjies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kaneelsouskluitjies<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Begin reeds die vorige dag met die deeg, want dit moet oornag in die yskas rys om smaak te ontwikkel.<\/p>\n","protected":false},"author":38,"featured_media":128665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[4655,6552,164,585],"class_list":["post-128663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-baking","tag-recipes","tag-kos","tag-gebak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kaneelrolletjies met koffieroom | rooi rose<\/title>\n<meta name=\"description\" content=\"Begin reeds die vorige dag met die deeg, want dit moet oornag in die yskas rys om smaak te ontwikkel. 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Maak nou kaneelrolletjies met koffieroom\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/rooirose\/kaneelrolletjies-met-koffieroom\/\" \/>\n<meta property=\"og:site_name\" content=\"rooi rose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rooirose\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-30T11:00:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2020\/04\/APRKomeet06RR-e1586429662548.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"788\" \/>\n\t<meta property=\"og:image:height\" content=\"817\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Catherine Schenck\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@rooi_rose\" \/>\n<meta name=\"twitter:site\" content=\"@rooi_rose\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Catherine Schenck\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/kaneelrolletjies-met-koffieroom\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/kaneelrolletjies-met-koffieroom\\\/\"},\"author\":{\"name\":\"Catherine Schenck\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#\\\/schema\\\/person\\\/265a0c0fe08a83533fe7184f4e0af4a1\"},\"headline\":\"Kaneelrolletjies met koffieroom\",\"datePublished\":\"2025-05-30T11:00:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/kaneelrolletjies-met-koffieroom\\\/\"},\"wordCount\":413,\"publisher\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/kaneelrolletjies-met-koffieroom\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/APRKomeet06RR-e1586429662548.jpg\",\"keywords\":[\"baking\",\"recipes\",\"kos\",\"gebak\"],\"articleSection\":[\"Gebak\",\"Kos\"],\"inLanguage\":\"af-ZA\",\"copyrightYear\":\"2025\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/kaneelrolletjies-met-koffieroom\\\/\",\"url\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/kaneelrolletjies-met-koffieroom\\\/\",\"name\":\"Kaneelrolletjies met koffieroom | rooi rose\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/kaneelrolletjies-met-koffieroom\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/kaneelrolletjies-met-koffieroom\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/novanews.co.za\\\/rooirose\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/APRKomeet06RR-e1586429662548.jpg\",\"datePublished\":\"2025-05-30T11:00:01+00:00\",\"description\":\"Begin reeds die vorige dag met die deeg, want dit moet oornag in die yskas rys om smaak te ontwikkel. 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