{"id":127165,"date":"2026-04-29T14:30:27","date_gmt":"2026-04-29T12:30:27","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=127165"},"modified":"2026-04-29T14:31:11","modified_gmt":"2026-04-29T12:31:11","slug":"romerige-gebakte-botterskorsies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/romerige-gebakte-botterskorsies\/","title":{"rendered":"Romerige gebakte botterskorsies"},"content":{"rendered":"

Romerige gebakte botterskorsies deur Vickie de Beer. Foto’s: Neil Corder<\/em><\/p>\n

 <\/p>\n

Genoeg vir 6.<\/em><\/p>\n

 <\/p>\n

Bestanddele<\/strong><\/h4>\n

 <\/p>\n

    \n
  • 3 klein botterskorsies<\/li>\n
  • 45 ml (3 e) botter, gesmelt<\/li>\n
  • \u2019n hand vol vars tiemie<\/li>\n
  • \u2019n hand vol vars salieblare<\/li>\n
  • 2 vet knoffelhuisies, fyn gekap<\/li>\n
  • 170 ml (1\/3 k) cr\u00e8me fra\u00eeche<\/li>\n
  • 50 g (\u00bd k) gerasperde parmesaankaas<\/li>\n
  • 50g (\u00bd k) dennepitte (opsioneel)<\/li>\n<\/ul>\n

     <\/p>\n

    Metode<\/strong><\/h4>\n

     <\/p>\n

      \n
    1. Kook die botterskorsies in \u2019n groot kastrol met water tot n\u00e9t sag (sowat 10 – 15 min.). Verwyder uit die kastrol en laat effens afkoel voor jy dit middeldeur sny en die pitte verwyder.
      \nVoorverhit die oond tot 180 \u00b0C.<\/li>\n
    2. Pak die skorsies met die gesnyde kant na bo in \u2019n groot oondskottel. Verdeel die gesmelte botter, kruie, knoffel en cr\u00e8me fra\u00eeche tussen die botterskorsies, giet dit in die holte,
      \nasook \u2019n bietjie oor die res van die botterskorsies. Geur met sout en swartpeper.<\/li>\n
    3. Bak vir 10 min., haal uit en strooi die parmesaankaas en dennepitte oor. Sit weer vir sowat 15 min. terug in die oond tot die kaas gesmelt is en die dennepitte begin verkleur. Sit
      \nvoor met gebraaide hoender, lam- of beesvleis.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Die botterskorsies word in die oond gebak, maar dit sal net so goed werk in \u2019n Weber-braaier wat kan toemaak <\/p>\n","protected":false},"author":38,"featured_media":127287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2937,2946,3456,3457],"tags":[6552,22109,164,360],"class_list":["post-127165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetaries","category-kos","category-maklik-en-vinnig","category-somerkos","tag-recipes","tag-vegetarian","tag-kos","tag-vegetaries"],"acf":[],"yoast_head":"\nRomerige gebakte botterskorsies | rooi rose<\/title>\n<meta name=\"description\" content=\"Die botterskorsies word in die oond gebak, maar dit sal net so goed werk in \u2019n Weber-braaier wat kan toemaak Romerige gebakte botterskorsies\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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