{"id":127162,"date":"2023-03-17T15:09:06","date_gmt":"2023-03-17T13:09:06","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=127162"},"modified":"2023-03-17T15:08:56","modified_gmt":"2023-03-17T13:08:56","slug":"suurlemoenbakkies-met-crostini","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/suurlemoenbakkies-met-crostini\/","title":{"rendered":"Suurlemoenbakkies met crostini"},"content":{"rendered":"<p><em>Suurlemoenbakkies met crostini deur Vickie de Beer. Foto: Neil Corder<\/em><\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Suurlemoenbakkies met crostini<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">4<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>6 middelslag-suurlemoene<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t100 g - 150 g (afhangende van die grootte van die suurlemoene) mozzarella, in blokkies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t5 ansjovisfilette, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t12 kersietamaties, middeldeur gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t24 groot basiliekruidblare, afgespoel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t\u00bd Franse brood<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t30 ml (2 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li>Sny doppies aan die bokant van elke suurlemoen af en hol die vlees van elke suurlemoen met \u2019n skerp messie uit sodat dit \u2019n bakkie vorm (hou elkeen se doppie). Jy hoef<br \/>\nnie die suurlemoene heeltemal skoon te maak nie - \u2019n bietjie suurlemoen in die bakkie kan net ekstra geur verleen.<\/li>\n<li>Verdeel die res van die bestanddele en vul elke suurlemoen daarmee, probeer om elkeen so vol moontlik te pak. Geur met sout en peper en plaas elkeen se doppie terug.<\/li>\n<li><strong>BEREI INTUSSEN DIE CROSTINI:<\/strong> Sny die Franse brood oorlangs in dun snye en smeer elke sny aan albei kante met \u2019n bietjie olyfolie. Rooster onder die oondrooster tot goudbruin aan albei kante, of gebruik \u2019n riffelpan. Hou eenkant.<\/li>\n<li>Plaas die suurlemoene, met hul doppies op, op die rooster oor die kole. Laat dit rooster tot die mozzarella heeltemal gesmelt het. Sit met die crostini voor. Elke gas skep die warm, gesmelte inhoud op die broodjies en smul!<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ek het die suurlemoenbakkies in Itali\u00eb gesien en amper iets soortgelyks in Jamie Oliver se boek, Jamie&#8217;s Italy. Ek het die twee idees gekombineer en met iets lekkers vorendag gekom. Braai die suurlemoene heel oor die kole tot die mozarella lekker gesmelt is en eet die warm inhoud op krakerige crostini<\/p>\n","protected":false},"author":38,"featured_media":127281,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,3457],"tags":[4059,6552,47084,57109,64755,137,164],"class_list":["post-127162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-somerkos","tag-salad","tag-recipes","tag-maklik-en-vinnig","tag-quick-and-easy","tag-somerkos","tag-slaai","tag-kos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Suurlemoenbakkies met crostini | rooi rose<\/title>\n<meta name=\"description\" content=\"Suurlemoenbakkies met crostini. 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