{"id":126533,"date":"2024-11-29T13:14:08","date_gmt":"2024-11-29T11:14:08","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=126533"},"modified":"2024-11-29T13:18:45","modified_gmt":"2024-11-29T11:18:45","slug":"tamatie-en-waatlemoen-slaai-met-n-rooi-soetrissie-slaaisous-en-geklopte-feta","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/tamatie-en-waatlemoen-slaai-met-n-rooi-soetrissie-slaaisous-en-geklopte-feta\/","title":{"rendered":"Tamatie-en-waatlemoen-slaai met \u2019n rooi soetrissie-slaaisous en geklopte feta"},"content":{"rendered":"<p><em>Tamatie-en-waatlemoen-slaai met \u2019n rooi soetrissie-slaaisous en geklopte feta deur Vickie de Beer, bygestaan deur Gilionelle Kaba. Foto: Lee Schwagele<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Rooi soetrissieslaaisous<\/strong><\/p>\n<ul>\n<li>20 ml (2 t) olyfolie<\/li>\n<li>2 rooi soetrissies, pitte en wit vliesies verwyder en in blokke gesny<\/li>\n<li>200 g aarbeie, gewas en stingels afgesny<\/li>\n<li>15 ml (1 e) witwynasyn<\/li>\n<li>\u2019n knypie sout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Geklopte feta<\/strong><\/p>\n<ul>\n<li>200 g fetakaas<\/li>\n<li>250 ml (1 k) suurroom<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tamatie-en-waatlemoen-slaai<\/strong><\/p>\n<ul>\n<li>2 groot ryp tamaties, in kwarte gesny<\/li>\n<li>100 g kersietamaties, middeldeur gesny<\/li>\n<li>100 g rosatamaties, middeldeur gesny<\/li>\n<li>150 g waatlemoen, geskil en in skywe gesny<\/li>\n<li>100 g aarbeie, middeldeur gesny<\/li>\n<li>40 g granaatpitte<\/li>\n<li>\u2019n hand vol kruieslaaiblaartjies<\/li>\n<li>sout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Soetrissieslaaisous<\/strong><\/p>\n<ol>\n<li>Voorverhit die oond tot 180 \u00b0C. Sit die soetrissieblokke op \u2019n bakplaat en gooi die olyfolie oor. Geur met sout en meng goed deur. Rooster vir 20-25 min. of tot sag.<\/li>\n<li>Verwerk die geroosterde soetrissies, aarbeie, witwynasyn en sout in \u2019n voedselverwerker tot glad. Gooi die olyfolie stadig by terwyl die masjien aangeskakel is en meng goed. Sit in die yskas en haal net voor opdiening uit.<\/li>\n<\/ol>\n<p><strong>Geklopte feta<\/strong><\/p>\n<ol>\n<li>Breek die fetakaas in \u2019n mengbak in klein stukkies &#8211; maak seker daar is nie groot stukke nie. Gooi die suurroom by. Klits die mengsel met \u2019n elektriese handmenger tot lig en donsig.<\/li>\n<\/ol>\n<p><strong>Tamatie-en-waatlemoenslaai<\/strong><\/p>\n<ol>\n<li>Meng die gesnyde tamaties in \u2019n groot slaaibak, en geur met sout.<\/li>\n<li>Rangskik die tamaties, waatlemoen, aarbeie, granaatpitte en kruieslaaiblare in \u2019n mooi opdienbak. Sit die slaai met die soetrissieslaaisous en geklopte feta voor.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tamatie-en-waatlemoen-slaai met \u2019n rooi soetrissie-slaaisous en geklopte feta deur Vickie de Beer, bygestaan deur Gilionelle Kaba. Foto: Lee Schwagele &nbsp; Bestanddele &nbsp; Rooi soetrissieslaaisous 20 ml (2 t) olyfolie 2 rooi soetrissies, pitte en wit vliesies verwyder en in blokke [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":126511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2937,2946,3456,3457,3898],"tags":[360,4059,6552,22109,47084,57109,137,164],"class_list":["post-126533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetaries","category-kos","category-maklik-en-vinnig","category-somerkos","category-aandetes-vir-die-week","tag-vegetaries","tag-salad","tag-recipes","tag-vegetarian","tag-maklik-en-vinnig","tag-quick-and-easy","tag-slaai","tag-kos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tamatie-en-waatlemoen-slaai met 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