{"id":125344,"date":"2024-10-02T10:20:10","date_gmt":"2024-10-02T08:20:10","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=125344"},"modified":"2024-10-02T10:22:35","modified_gmt":"2024-10-02T08:22:35","slug":"aartappelgebak-met-gekaramelliseerde-uie","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/aartappelgebak-met-gekaramelliseerde-uie\/","title":{"rendered":"Aartappelgebak met gekaramelliseerde uie"},"content":{"rendered":"<p><em>Aartappelgebak met gekaramelliseerde uie. Resep: Vickie de Beer. Foto: Johan Wilke<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir vier<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>30 ml (2 e) botter + ekstra om die bak mee te smeer<\/li>\n<li>4 uie, oorlangs in dik skywe gesny<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<li>6 aartappels, geskil en in dun lappies gesny &#8211; ons het \u2019n mandoliensnyer gebruik<\/li>\n<li>500 ml (2 k) melk<\/li>\n<li>\u2019n paar tiemietakkies<\/li>\n<li>\u00bd ui<\/li>\n<li>5 peperkorrels<\/li>\n<li>1 lourierblaar<\/li>\n<li>250 ml (1 k) cheddar-kaas, fyn gerasper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 180 \u00b0C. Smeer \u2019n 20 cm- oondvaste bak met \u2019n inhoudsmaat van 750 ml met botter.<\/p>\n<ol>\n<li>Smelt die botter oor lae hitte in \u2018n verhitte middelslagpan en soteer die uie tot goudbruin en gekaramelliseer. Dit neem sowat 20 min.<\/li>\n<li>Pak die aartappels en gekaramelliseerde uie in lae in die bereide bak.<\/li>\n<li>Verhit die melk met die tiemie, ui, peperkorrels en lourierblaar in \u2019n kastrol tot net onder kookpunt. Syg die melk deur \u2019n sif maar gooi dit terug in die kastrol.<\/li>\n<li>Smelt die kaas in die melk. Geur na smaak.<\/li>\n<li>Gooi die melk oor die aartappels. Bak vir 1-1\u00bd uur tot die aartappels gaar en goudkleurig is. Druk \u2019n toetspen in om te verseker dat dit deurgaar is.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie aartappelgebak is heerlik as bygereg by geskroeide steak. Maak daarvan \u2019n aandete met bros gebraaide spek tussen die lagies en sit saam met \u2019n kraakvars tuinslaai voor.<\/p>\n","protected":false},"author":38,"featured_media":125349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,3898],"tags":[139,164,6552,47084,57109,71980],"class_list":["post-125344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-aandetes-vir-die-week","tag-aandetes-vir-die-week","tag-kos","tag-recipes","tag-maklik-en-vinnig","tag-quick-and-easy","tag-dinner"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aartappelgebak met gekaramelliseerde uie | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie aartappelgebak is heerlik as bygereg by geskroeide steak. 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