{"id":123592,"date":"2020-01-27T13:43:27","date_gmt":"2020-01-27T11:43:27","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=123592"},"modified":"2020-01-06T12:44:04","modified_gmt":"2020-01-06T10:44:04","slug":"koekstruif-met-aperol-spritz","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/koekstruif-met-aperol-spritz\/","title":{"rendered":"Koekstruif met Aperol Spritz"},"content":{"rendered":"<p><em>Koekstruif met Aperol Spritz deur Vickie de Beer, bygestaan deur Gilionelle Kaba. Foto: Lee Schwagele\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Koekstruif met Aperol Spritz<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 12 partytjiegangers<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Jellie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 80 ml gelatien<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1,5 liter Prosecco<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 300 g suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 180 ml Aperol<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 6 lemoene, geskil en in segmente verdeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Koekstruif<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 200 g vingerkoekies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 200 ml Prosecco<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 x 250 g-mascarpone-kaas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 125 ml kondensmelk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Gooi 100 ml water in \u2019n klein bakkie, strooi die gelatien daaroor en laat spons vir 5 min.<br \/>\n2 Gooi die helfte van die Prosecco en al die suiker in \u2019n middelslagkastrol en verhit oor lae hitte. Roer tot die suiker gesmelt is. Trek die kastrol van die hitte af, gooi die gelatien by en roer tot die gelatien gesmelt is. Gooi die res van die Prosecco en die Aperol by en roer deur.<br \/>\n3 Skep eers een lagie jellie in \u2019n koekstruifbak of mooi glasbak. Strooi \u2019n paar lemoensegmente oor. Laat stol effens in die yskas en gooi dan die res van die mengsel oor met die res van die lemoensegmente. Op di\u00e9 manier sak al die lemoensegmente nie af en gaan l\u00ea onder nie. Sit vir sowat 1 uur in die yskas om te set.<br \/>\n4 Sit die vingerkoekies op \u2019n bakplaat en sprinkel die 200 ml Prosecco eweredig daaroor. Pak die koekies op die jellie sodra dit begin set. Sit terug in die yskas en laat set.<br \/>\n5 Klop die marscapone en room met \u2019n elektriese menger tot dit begin verdik. Voeg die kondensmelk by en meng deur. Skep die mengsel op die koekies. Sit voor met nog lemoenskywe en vars kruisement.<\/p>\n<p>&nbsp;<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Italianers is gaande oor Aperol. Di\u00e9 lemoendrankie word graag saans teen sononder by straatkroe\u00eb geskink. Hier is \u2019n reuse-bak koekstruif, perfek vir \u2019n Nuwejaarsopskop!<\/p>\n","protected":false},"author":38,"featured_media":123594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2943,2946,3457],"tags":[164,875,6552,24946],"class_list":["post-123592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nagereg","category-kos","category-somerkos","tag-kos","tag-nagereg","tag-recipes","tag-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Koekstruif met Aperol Spritz | rooi rose<\/title>\n<meta name=\"description\" content=\"Die Italianers is gaande oor Aperol. Di\u00e9 lemoendrankie word graag saans teen sononder by straatkroe\u00eb geskink. 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