{"id":123587,"date":"2022-12-15T17:23:33","date_gmt":"2022-12-15T15:23:33","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=123587"},"modified":"2022-12-15T17:22:38","modified_gmt":"2022-12-15T15:22:38","slug":"bellini-yskastert","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/bellini-yskastert\/","title":{"rendered":"Bellini-yskastert"},"content":{"rendered":"

Bellini-yskastert deur Vickie de Beer, bygestaan deur Gilionelle Kaba. Foto: Lee Schwagele\u00a0<\/em><\/p>\n

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Bellini-yskastert<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/i> Serves:<\/span> Genoeg vir 10 klein tertjies of 1 groot tert<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/i>\r\n\t\t\t\t\t\t\t\t\tNutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t
    \r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Deeg<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 150 g koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 50 g mielieblom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 2,5 ml sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 100 g koue botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 40 g versiersuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 50 ml yswater<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Vulsel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 500 ml Prosecco (vra by jou drankwinkel)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 60 ml suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 8 vars perskes<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 60 ml vars suurlemoensap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 gerasperde skil en uitgedrukte sap van 1 lemmetjie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 120 ml perskelikeur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 1 x\u00a0385 g-blikkie kondensmelk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 125 g gladde mediumvetroomkaas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 250 ml room, styf geklop<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 7,5 ml gelatien, opgelos in \u2019n bietjie water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t
    \r\n\t\t\t\t\t

    Instructions<\/h3>\r\n\t\t\t\t\t

    1 Voorverhit die oond tot 180 \u00b0C.<\/p>\n

    Deeg<\/strong>
    \n2 Sif die koekmeel, mielieblom en sout saam in \u2019n groot mengbak.
    \n3 Vryf die botter met jou vingerpunte in die meelmengsel in tot dit soos fyn broodkrummels lyk.
    \n4 Voeg die versiersuiker by, meng weer goed deur met jou vingerpunte. Voeg die yswater bietjie vir bietjie by tot die deeg bymekaarkom.
    \n5 Vorm die deeg in \u2019n bal en druk met die palm van jou hand plat. Draai die deeg in kleefplastiek toe en sit vir sowat 30 min. in die yskas.
    \n6 Haal uit en rol die deeg sowat 2 cm dik uit. Voer 10 losboompannetjies met \u2019n deursnit van 10 cm met die deeg uit. Voer die deegpannetjies met bakpapier uit en gooi bakboontjies of rys daarin. Bak die tertjies blind vir 7 min. Haal die boontjies uit en bak vir nog 5-10 min. tot goudkleurig. Haal uit en laat afkoel. Keer op \u2019n draadrakkie uit en hou eenkant.<\/p>\n

    Vulsel<\/strong>
    \n7 Sny die perskes middeldeur en haal die pit uit. Gooi die Prosecco en suiker in \u2019n middelslagkastrol. Verhit oor matige hitte en roer tot die suiker gesmelt is (moenie meer roer
    \nwanneer die suiker begin kook nie).
    \n8 Bring die mengsel tot kookpunt en voeg die halwe perskes by. Verlaag die temperatuur en laat prut liggies in die stroop vir 15 min. of tot die perskes sag is. Skep die helfte van die perskes en \u2019n bietjie van die stroop in \u2019n maatbeker en verwerk tot glad met \u2019n stokmenger. Skep die ander helftes ook uit en hou eenkant op \u2019n bord.
    \n9 Kook die stroop verder af tot dit met die helfte verminder het. Trek van die hitte af en hou eenkant.
    \n10 Meng die suurlemoensap, lemmetjiesap en -skil, perskelikeur, kondensmelk en roomkaas in \u2019n groot mengbak en roer deur. Vou die perskepuree en die geklopte room by die kondensmelkmengsel in.
    \n11 Smelt die gelatien vir 30 sekondes in die mikrogolfoond tot loperig maar moenie laat kook nie. Roer dan die gesmelte gelatien by die roomkaasmengsel in en skep in die tertjies. Laat stol oornag of vir sowat 1 uur in die yskas. Sit voor met die gekookte halwe perskes, vars perskes en perskestroop.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Bellini is \u2019n heerlike drankie wat met perskelikeur, vars perskes en Italiaanse Prosecco-wyn gemaak word.<\/p>\n","protected":false},"author":38,"featured_media":123589,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2943,2946,3457],"tags":[6552,24946,64755,164,585,875,1401,3946,4655],"class_list":["post-123587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-nagereg","category-kos","category-somerkos","tag-recipes","tag-dessert","tag-somerkos","tag-kos","tag-gebak","tag-nagereg","tag-summer","tag-sweets","tag-baking"],"acf":[],"yoast_head":"\nBellini-yskastert | rooi rose<\/title>\n<meta name=\"description\" content=\"Bellini is \u2019n heerlike drankie wat met perskelikeur, vars perskes en Italiaanse Prosecco-wyn gemaak word. 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