{"id":123578,"date":"2024-11-29T12:55:41","date_gmt":"2024-11-29T10:55:41","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=123578"},"modified":"2024-11-29T12:58:31","modified_gmt":"2024-11-29T10:58:31","slug":"mojito-pavlova","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/mojito-pavlova\/","title":{"rendered":"Mojito-Pavlova"},"content":{"rendered":"<p><em>Mojito-Pavlova deur Vickie de Beer, bygestaan deur Gilionelle Kaba. Foto: Lee Schwagele<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>Goenoeg vir 6-8.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Pavlova<\/strong><\/p>\n<ul>\n<li>8 eierwitte<\/li>\n<li>500 g strooisuiker<\/li>\n<li>10 ml mielieblom<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Lemmetjiesmeer (curd)<\/strong><br \/>\nGenoeg vir 500 ml<\/p>\n<ul>\n<li>115 g botter<\/li>\n<li>125 ml (\u00bd k) suiker<\/li>\n<li>125 ml (\u00bd k) vars lemmetjiesap<\/li>\n<li>gerasperde skil van 2 lemmetjies<\/li>\n<li>60 ml (1\u20444 k) witrum<\/li>\n<li>6 eiergele<\/li>\n<li>250 ml room, geklop<\/li>\n<li>Ekstra lemmetjies, gesny en vars kruisement vir opdiening<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Voorverhit die oond tot 150 \u00b0C. Voer \u2019n bakplaat met bakpapier uit<\/li>\n<li>Gooi die eierwitte en suiker in \u2019n groot mengbak wat knus pas op \u2019n kastrol vol water. Verhit die mengsel, maar moenie laat kook nie.<\/li>\n<li>Gooi die warm mengsel in die bak van \u2019n staanmenger met die balklitser aangeheg en klop vir 15 min. tot sagte punte vorm. Meng die mielieblom in en skep die mengsel op<br \/>\ndie bakplaat.<\/li>\n<li>Vorm dit met \u2019n paletmes in \u2019n mooi ho\u00eb ronde vorm en bak vir 1\u00bd uur.<\/li>\n<li>Skakel die oond af en laat die pavlova in die oond afkoel en uitdroog.<\/li>\n<li>Maak intussen die lemmetjiesmeer: Smelt die botter in \u2019n middelslagkastrol, haal van die hitte af en voeg die suiker, lemmetjiesap, -skil, rum en eiergele by. Roer goed deur.<\/li>\n<li>Sit terug op die stoof en laat vir sowat 7-10 min. saggies kook oor lae hitte. Roer die mengsel deurentyd. Wees versigtig, want die die eiers kan skif. Dit sal effens begin verdik, haal van die hitte af. Gooi in \u2019n bakkie en sit in die yskas waar dit nog verder sal verdik.<\/li>\n<li>Klop die vars room in \u2019n groot mengbak tot sagte punte vorm en vou die helfte van die lemmetjiesmeer by die room in.<\/li>\n<li>Sit die pavlova op \u2019n mooi opdienbord en skep die room-en-lemmetjie-smeer bo-op. Skep nog \u2019n bietjie van die lemmetjiesmeer bo-oor (b\u00eare die res vir later) en tooi die pavlova met vars gesnyde lemmetjies en baie kruisement.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mojito is \u2019n heerlike, verfrissende drankie van Kubaanse oorsprong. Dit word gemaak deur suiker en vars kruisement saam te kneus in glase wat dan opgevul word met rum, lemmetjiesap en sodawater.<\/p>\n","protected":false},"author":38,"featured_media":123581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2943,2946],"tags":[164,585,875,4655,6552,24946],"class_list":["post-123578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-nagereg","category-kos","tag-kos","tag-gebak","tag-nagereg","tag-baking","tag-recipes","tag-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mojito-Pavlova | rooi rose<\/title>\n<meta name=\"description\" content=\"Mojito word gemaak deur suiker en vars kruisement saam te kneus in glase wat dan opgevul word met rum, lemmetjiesap en sodawater.\" 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