{"id":122443,"date":"2025-01-09T10:25:18","date_gmt":"2025-01-09T08:25:18","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=122443"},"modified":"2025-01-09T10:28:39","modified_gmt":"2025-01-09T08:28:39","slug":"suurlemoene-gevul-met-suurlemoensorbet","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/suurlemoene-gevul-met-suurlemoensorbet\/","title":{"rendered":"Suurlemoene gevul met suurlemoensorbet"},"content":{"rendered":"

Suurlemoene gevul met suurlemoensorbet deur Vickie d<\/strong><\/em>e Beer<\/strong>, bygestaan deur Gillionelle Kaba. Foto\u2019s deur Lee Schwagele van crphotography.co.za\u00a0\u00a0<\/em><\/p>\n

 <\/p>\n

Genoeg vir 12 suurlemoene.\u00a0<\/em><\/p>\n

 <\/p>\n

Bestanddele<\/span><\/strong><\/h4>\n

 <\/p>\n

    \n
  • 12 suurlemoene, bokante afgesny (behou die doppies) en die vlees met \u2019n teelepel uitgeskep. Behou 6 van die suurle-moene se vlees vir die sorbet en vries die res vir \u2019n ander keer.<\/li>\n
  • 1,2 liter kokende water<\/li>\n
  • 360 g witsuiker<\/li>\n
  • gerasperde skil van 2 suurlemoene<\/li>\n
  • uitgedrukte sap van die 6 suurlemoene<\/li>\n
  • 1 eierwit<\/li>\n<\/ul>\n

     <\/p>\n

    Metode<\/strong><\/h4>\n

     <\/p>\n

      \n
    1. Meng die water en suiker in \u2019n middelslagkastrol oor lae hitte. Voeg die suurlemoenskil by. Roer die suikerwater terwyl dit nog nie kook nie om te verseker dat die suiker smelt. Moenie dat die mengsel kook voor die suiker nie gesmelt is nie, anders sal suikerkristalle vorm.<\/li>\n
    2. Sodra die suiker gesmelt is, kan jy dit vir 10 min. liggies laat prut. Trek van die hitte af en laat afkoel. Skep die suurlemoenskil uit. Gooi die uitgedrukte suurlemoensap by en roer deur.<\/li>\n
    3. Gooi dit in \u2019n roomyskarring en karring tot die sorbet dik en wit raak. Skep die sorbet in die suurlemoene, sit die doppies op en sit oornag in die vrieskas. Sit yskoud voor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Hierdie lafenis is \u2019n moet vir die warm somerdae.<\/p>\n","protected":false},"author":38,"featured_media":122445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2943,2946,3457],"tags":[875,1401,3946,6552,6560,24946,64755,104,164],"class_list":["post-122443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-nagereg","category-kos","category-somerkos","tag-nagereg","tag-summer","tag-sweets","tag-recipes","tag-christmas","tag-dessert","tag-somerkos","tag-kersfees","tag-kos"],"acf":[],"yoast_head":"\nSuurlemoene gevul met suurlemoensorbet | rooi rose<\/title>\n<meta name=\"description\" content=\"Suurlemoene gevul met suurlemoensorbet. Hierdie lafenis is \u2019n moet vir warm dae. 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