{"id":122436,"date":"2020-01-13T06:10:38","date_gmt":"2020-01-13T04:10:38","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=122436"},"modified":"2020-01-13T09:00:06","modified_gmt":"2020-01-13T07:00:06","slug":"eendlewerpatee","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/eendlewerpatee\/","title":{"rendered":"Eendlewerpatee"},"content":{"rendered":"<p><em>Eendlewerpatee<\/em> <em>deur Vickie d<\/em><em>e Beer, bygestaan deur Gillionelle Kaba. Foto\u2019s deur Lee Schwagele van crphotography.co.za\u00a0\u00a0<\/em><\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Eendlewerpatee<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 500 ml (of 6 mense)<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>300 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t15 ml (1 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 klein ui, geskil en fyngekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 knoffelhuisies, geskil en fyngekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 steranyspeule<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t5 ml (1 t) vinkelsaad<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t500 g eendlewers (of hoenderlewers)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t4-5 takkies tiemie, blaartjies van die takkies gestroop<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t4-5 vars salieblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tgerasperde skil van 1 groot lemoen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t125 ml lemoenlikeur, soos Cointreau<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tseesoutvlokkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tlemoen in dun ringe gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Smelt 150 g (die helfte) van die botter oor matige hitte in \u2019n middelslagkastrol tot die botter begin skei en skuimerig aan die bokant word. Dit duur so 5-7 min. Trek van die hitte af en laat afkoel. Skep die skuimerigheid af sodat net die verhelderde botter agterbly.<\/p>\n<p>2 Verhit die olyfolie in \u2019n middelslagpan oor matige hitte. Braai die ui, knoffel, steranys en vinkel daarin tot die uie sag en deursigtig is. Verhoog die temperatuur en braai die lewertjies vinnig aan albei kante. Dit is belangrik dat die lewertjies binne nog pienk is.<\/p>\n<p>3 Geur met die soutvlokkies en voeg die kruie en lemoenskil by. Gooi die lemoenlikeur by en laat vinnig wegkook. Trek van die hitte af en laat effens afkoel.<\/p>\n<p>4 Gooi die lewermengsel in die bak van \u2019n voedselverwerker, voeg die ander helfte (150 g) van die botter by en verwerk tot glad.<\/p>\n<p>5 Pak die lemoenringe aan die binnekant van \u2019n 500 ml-glasbottel. Vul die bottel met die patee en gooi die verhelderde botter oor. Hou in die yskas tot benodig.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eendlewerpatee deur Vickie de Beer, bygestaan deur Gillionelle Kaba. Foto\u2019s deur Lee Schwagele van crphotography.co.za\u00a0\u00a0<\/p>\n","protected":false},"author":38,"featured_media":122404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2946,2944,3456,3457],"tags":[104,164,795,1075,1659,3523,6551,6552,6560,47084],"class_list":["post-122436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-kos","category-jy-kan-kos","category-maklik-en-vinnig","category-somerkos","tag-kersfees","tag-kos","tag-vleis","tag-jy-kan","tag-eend","tag-meat","tag-duck","tag-recipes","tag-christmas","tag-maklik-en-vinnig"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eendlewerpatee | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/eendlewerpatee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eendlewerpatee | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Eendlewerpatee deur Vickie de Beer, bygestaan deur Gillionelle Kaba. 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