{"id":122412,"date":"2024-01-26T09:19:05","date_gmt":"2024-01-26T07:19:05","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=122412"},"modified":"2024-01-26T09:19:32","modified_gmt":"2024-01-26T07:19:32","slug":"luukse-aartappel-en-patat-gebak","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/luukse-aartappel-en-patat-gebak\/","title":{"rendered":"Luukse aartappel-en-patat-gebak"},"content":{"rendered":"<p><em>Luukse aartappel-en-patat-gebak deur Vickie de Beer, bygestaan deur Gillionelle Kaba. Foto\u2019s deur Lee Schwagele van crphotography.co.za\u00a0\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Luukse aartappel-en-patat-gebak <\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 kg groot aartappels<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 kg patats<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Bruinbotter <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t100 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t20 vars salieblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tsout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>&nbsp;<\/p>\n<p>1 Voorverhit die oond tot 200 \u00b0C.<\/p>\n<p>2 Skil die aartappels en patats en sit in \u2019n bak met koue water. Sny die groente met \u2019n baie skerp mes of mandolien in papierdun sirkels.<\/p>\n<p>3 Pak die patat- en aartappelringe om die beurt in \u2019n oondvaste bak.<\/p>\n<p>4 Maak die bruinbotter: Smelt die botter saam met die salieblare in \u2019n klein kastrol tot dit karamelliseer en aan die bokant skuimerig word. Trek van die hitte af. Skep die skuim af. Smeer die bruinbotter oor die aartappels en patats.<\/p>\n<p>5 Bak vir 1 uur tot goudkleurig en gaar. Sprinkel die orige bruinbotter-en-salie oor die gereg en sit warm voor.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Luukse aartappel-en-patat-gebak deur Vickie de Beer, bygestaan deur Gillionelle Kaba. Foto\u2019s deur Lee Schwagele van crphotography.co.za\u00a0\u00a0 &nbsp;<\/p>\n","protected":false},"author":38,"featured_media":122416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2937,2946,3457],"tags":[104,164,360,6552,6560,22109],"class_list":["post-122412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-vegetaries","category-kos","category-somerkos","tag-kersfees","tag-kos","tag-vegetaries","tag-recipes","tag-christmas","tag-vegetarian"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Luukse aartappel-en-patat-gebak | rooi rose<\/title>\n<meta name=\"description\" content=\"Luukse aartappel-en-patat-gebak deur Vickie de Beer, bygestaan deur Gillionelle Kaba\" \/>\n<meta name=\"robots\" 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