{"id":122399,"date":"2022-12-05T10:36:40","date_gmt":"2022-12-05T08:36:40","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=122399"},"modified":"2022-12-05T10:36:05","modified_gmt":"2022-12-05T08:36:05","slug":"maklike-lemoen-en-droevrugte-koek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/maklike-lemoen-en-droevrugte-koek\/","title":{"rendered":"Maklike lemoen-en-dro\u00ebvrugte-koek"},"content":{"rendered":"<p><em>Maklike lemoen-en-dro\u00ebvrugte-koek \u00a0deur Vickie de Beer, bygestaan deur Gillionelle Kaba. Foto\u2019s deur Lee Schwagele van crphotography.co.za\u00a0\u00a0<\/em><\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Maklike lemoen-en-dro\u00ebvrugte-koek<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">10 - 12<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 ml (2 k) dro\u00eb bosbessies (cranberries)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t125 ml (\u00bd k) sagte, dro\u00eb-appelkose, in blokkies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t125 ml (\u00bd k) sagte, dro\u00ebperskes, in blokkies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t180 ml (\u2154 k) lemoenlikeur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t500 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t500 ml (2 k) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tgerasperde skil van 2 lemoene<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t8 eiers<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t640 g (4 k) koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t25 ml (5 t) bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t500 ml (2 k) melk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t100 g pekanneute, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t100 g pistasieneute, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Lemoenstroop <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t250 ml (1 k) lemoensap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t200 g (1 k) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Geglaseerde sitrusringe <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t3 lemoene, sny in ringe<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t3 suurlemoene, sny in ringe<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t3 pomelo\u2019s, sny in ringe<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t500 ml (2 k) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t500 ml (2 k) water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tgroot bak yswater<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tmascarponeroom vir opdiening<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Sit die bosbessies, appelkose en perskes in \u2019n middelslag-kastrol en gooi die lemoenlikeur daarby. Laat prut liggies vir 10 min. of tot die likeur in die vrugte ingetrek het en die vrugte sag is. Trek van die hitte af en laat afkoel.<\/p>\n<p>2 Voorverhit die oond tot 160 \u00b0C. Voer \u2019n ronde 27 cm-losboomkoekpan met bakpapier uit en spuit met kleefwerende kossproei.<\/p>\n<p>3 Meng die botter en suiker vir 5 min. in die bak van \u2019n elektriese menger tot lig en donsig. Gooi die lemoenskil by. Voeg die eiers een vir een by en meng goed n\u00e1 elke toevoeging.<\/p>\n<p>4 Sif die koekmeel en bakpoeier in \u2019n middelslagmengbak. Gooi dit by die eiermengsel. Voeg die melk by. Meng goed deur.<\/p>\n<p>5 Vou die dro\u00ebvrugte en neute met \u2019n metaallepel versigtig in die koekmengsel in. Gooi die koekmengsel in die koekpan.<\/p>\n<p>6 Bak vir 45-50 min. of tot \u2019n toetspen skoon uitkom. Maak intussen die stroop en die geglaseerde sitrusringe.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Stroop <\/strong><\/p>\n<p>1 Verhit die lemoensap en suiker in \u2019n klein kastrol tot kookpunt. Laat die stroop vir \u2019n minuut of twee kook tot dit effens verdik. Laat afkoel.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Geglaseerde sitrus <\/strong><\/p>\n<p>1 Vul \u2019n groot bak met yswater en sit eenkant. Verhit \u2019n middelslagkastrol vol water oor ho\u00eb hitte, blansjeer die lemoen-, suurlemoen- en pomeloringe vir 1 min. daarin. Dreineer en koel dadelik af in die yswater. Dreineer.<\/p>\n<p>2 Meng die suiker en water in \u2019n middelslagkastrol en verhit oor matige hitte. Roer totdat die suiker opgelos is. Laat prut liggies vir 5 min. Skep die sitrusringe in die stroop en laat vir 45-60 min. liggies prut oor lae hitte. Draai die sitrusringe elke 15 min. om. Skep uit die stroop en laat op \u2019n afkoelrak afkoel.<\/p>\n<p>3 Haal die koek uit die oond en laat vir 5 min. afkoel voordat jy dit op \u2019n draadrakkie uitkeer. Druk met \u2019n tandestokkie gaatjies in die koek en gooi die stroop oor die koek. Laat verder afkoel. Versier die koek met die geglaseerde sitrusringe.<\/p>\n<p>4 Sit met mascarponeroom voor.<\/p>\n<p>&nbsp;<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bak die koek \u2019n paar dae voor die tyd sodat dit lekker smaak ontwikkel<\/p>\n","protected":false},"author":38,"featured_media":122401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2941,2943,2946],"tags":[875,4655,6552,6560,24946,83892,164,585],"class_list":["post-122399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-gebak","category-nagereg","category-kos","tag-nagereg","tag-baking","tag-recipes","tag-christmas","tag-dessert","tag-kesrfees","tag-kos","tag-gebak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maklike lemoen-en-dro\u00ebvrugte-koek | rooi rose<\/title>\n<meta name=\"description\" content=\"Maklike lemoen-en-dro\u00ebvrugte-koek. 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