{"id":121575,"date":"2025-11-25T12:30:36","date_gmt":"2025-11-25T10:30:36","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=121575"},"modified":"2025-11-25T12:32:20","modified_gmt":"2025-11-25T10:32:20","slug":"eggnog-kerskoek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/eggnog-kerskoek\/","title":{"rendered":"Eggnog-Kerskoek"},"content":{"rendered":"<p><em>Eggnog-Kerskoek deur Vickie de Beer. Foto: Lindy Kriek<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir 4-6.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Koek<\/strong><\/p>\n<ul>\n<li>30 ml (2 e) botter, gesmelt<\/li>\n<li>120 g (\u2153 k) strooisuiker<\/li>\n<li>190 g (1\u00bd k) koekmeel<\/li>\n<li>7,5 ml (1\u00bd t) bakpoeier<\/li>\n<li>2,5 ml (\u00bd t) sout<\/li>\n<li>2,5 ml (\u00bd t) fyn kaneel<\/li>\n<li>100 g (\u00bd k) botter, by kamertemperatuur<\/li>\n<li>125 g (\u00bd k) witsuiker<\/li>\n<li>110 g (\u00bd k) bruinsuiker<\/li>\n<li>3 eiers<\/li>\n<li>5 ml (1 t) vanieljegeursel<\/li>\n<li>125 ml (\u00bd k) kondensmelk<\/li>\n<li>125 ml (\u00bd k) room<\/li>\n<li>30 ml (2 e) rum-geursel<\/li>\n<li>30 ml (2 e) versiersuiker<\/li>\n<li>4-6 roosmaryntakkies<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Rumstroop<\/strong><\/p>\n<ul>\n<li>125 ml (\u00bd k) water<\/li>\n<li>125 g (\u00bd k) witsuiker<\/li>\n<li>30 ml (2 e) rum<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li><strong>Koek: <\/strong>Voorverhit die oond tot 180 \u02daC. Smeer \u2019n 16,5 cm-bundt-koekpan met \u2019n inhoudsmaat van 1,25 liter met botter en sprinkel liggies met strooisuiker.<\/li>\n<li>Meng die koekmeel, bakpoeier, sout en kaneel in \u2019n middelslag-mengbak. Hou eenkant.<\/li>\n<li>Klits die botter en wit- en bruinsuiker met \u2019n elektriese klitser tot romerig.<\/li>\n<li>Verlaag die spoed en voeg die eiers een vir een by. Klits goed na elke byvoeging. Voeg die vanieljegeursel by en meng goed deur.<\/li>\n<li>Meng die kondensmelk, room en rumgeursel in \u2019n mengbak en hou eenkant.<\/li>\n<li>Voeg die meel en kondensmelkmengsel om die beurt by die bottermengsel, meng deur.<\/li>\n<li>Gooi die mengsel in die pannetjie en bak vir sowat 45-50 min. of tot die toetspen skoon uitkom.<\/li>\n<li>Laat staan die koek vir 10 min. op \u2019n afkoelrak voor jy dit uitkeer.<\/li>\n<li><strong>Rumstroop: <\/strong>Gooi al die bestanddele in \u2019n kastrol en laat prut vir 5-10 min. oor \u2019n lae hitte, of tot die suiker opgelos is.<\/li>\n<li>Gooi die warm stroop oor die afgekoelde koek.<\/li>\n<li>Strooi versiersuiker oor sodat dit soos sneeu lyk en druk roosmaryntakkies onderstebo in op die koek om soos Kersboompies te lyk.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Jy moet vanjaar hierdie heerlike Kerskoek bak! Dis maklik om te maak en smaak te heerlik. <\/p>\n","protected":false},"author":58,"featured_media":121717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2941,2946,2943],"tags":[104,164,585,4655,6552,6560],"class_list":["post-121575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-gebak","category-kos","category-nagereg","tag-kersfees","tag-kos","tag-gebak","tag-baking","tag-recipes","tag-christmas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggnog-Kerskoek | rooi rose<\/title>\n<meta name=\"description\" content=\"Jy moet vanjaar hierdie heerlike Kerskoek bak! Dis maklik om te maak en smaak te heerlik. 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