{"id":121572,"date":"2024-12-18T09:50:07","date_gmt":"2024-12-18T07:50:07","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=121572"},"modified":"2024-12-18T09:54:17","modified_gmt":"2024-12-18T07:54:17","slug":"kersfees-hampastei","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/kersfees-hampastei\/","title":{"rendered":"Kersfees-hampastei"},"content":{"rendered":"<p><em>Kersfees-hampastei deur Vickie de Beer. Foto: Lindy Kriek<\/em><\/p>\n<p>Genoeg vir 8<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Deeg<\/strong><\/p>\n<ul>\n<li>500 g (4\u00be k) koekmeel<\/li>\n<li>120 g (\u00bd k) botter<\/li>\n<li>100 g roomkaas<\/li>\n<li>45 ml (3 e) water<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel<\/strong><\/p>\n<ul>\n<li>600 g gerookte varkskenkel (eisbein)<\/li>\n<li>8 eiers<\/li>\n<li>20 g\u00a0 (25 ml) botter<\/li>\n<li>3 preie, gekap<\/li>\n<li>2 knoffelhuisies, geskil en gekap<\/li>\n<li>hand vol tiemie, blaartjies van die takkies gestroop<\/li>\n<li>200 g mange tout, ruweg gekap<\/li>\n<li>150 g (1 k) ertjies<\/li>\n<li>hand vol grasuie, gekap<\/li>\n<li>150 ml suurroom<\/li>\n<li>15 ml (1 e) Dijon-mosterd<\/li>\n<li>gerasperde skil van 1 suurlemoen<\/li>\n<li>15 ml (1 e) room<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Eierwas<\/strong><\/p>\n<ul>\n<li>1 eier liggies geklop met \u2019n knypie sout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Sit die eisbein in \u2019n groot kastrol. Bedek met water en laat prut vir 2 uur tot die vleis van die been afval. Gooi nog water by indien dit te droog kook. Lig met \u2019n gaatjieslepel uit die kastrol en trek die vleis van die been af. Hou eenkant.<\/li>\n<li>Maak intussen die deeg: Gooi die meel en botter saam in die bak van \u2019n voedselverwerker en verwerk tot dit net begin by-mekaarkom. Voeg die roomkaas en water by en verwerk tot alles goed bymekaarkom en \u2019n werkbare deeg vorm. Vorm die deeg in \u2019n sirkel en draai in kleefplastiek toe. Laat rus vir \u2019n\u00a0 uur in die ysk<\/li>\n<li>Kook ses eiers vir 6 min. in borrelende soutwater en sit dan dadelik in yswater. Dop af en hou eenkant. (Die twee ongekookte eiers word later gebruik.)<\/li>\n<li>Verhit die botter en \u2019n bietjie olie in \u2019n middelslagpan. Braai die preie, knoffel en tiemie vir sowat 2-3 min. daarin. Geur na smaak met sout en peper. Maak dit toe met \u2019n vel bakpapier en \u2019n deksel sodat die preie sag kan kook maar nie verbruin nie. Kook vir 20 min.<\/li>\n<li>\u00a0Voeg by die mange tout by en kook vir nog 5 min. Voeg by die ertjies, grasuie en ham by en roer goed deur. Trek van die hitte af en laat afkoel.<\/li>\n<li>Voorverhit die oond tot 200 \u00b0C. Spuit \u2019n 20 cm-losboomkoekpan goed met kleefwerende kossproei.<\/li>\n<li>Meng die suurroom, mosterd, suurlemoenskil, room en die twee ongekookte eiers saam in \u2019n maatbeker, geur met sout en peper.<\/li>\n<li>Verdeel die deeg in twee dele. Rol sowat 5 mm dik uit op \u2019n skoon werksvlak wat liggies met meel bestuif is. Voer die koekpan daarmee uit.<\/li>\n<li>Skep die helfte van die ham-en-ertjie-mengsel in die pan. Pak die 6 gekookte eiers in \u2019n kring in die vulsel en druk dit effens in. Gooi die helfte van die roommengsel oor, gevolg deur die oorblywende hamvulsel. Gooi die res van die roommengsel oor die vleis.<\/li>\n<li>Rol die res van die deeg uit tot 5 mm dik en sny \u2019n 25 cm-sirkel daaruit.<\/li>\n<li>Bedek die hamvulsel met die 25 cm-deegsirkel. Knyp die twee lae deeg met jou vingerpunte aan mekaar vas. Sny met \u2019n skerp messie ligte kepies in die deeg. Verf die deeg met die eierwas en bak vir 40-45 min. of tot goudbruin.<\/li>\n<li>Laat effens afkoel en keer uit die pan. Laat heeltemal afkoel voor jy dit vir die piekniek inpak.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie pastei propvol lekkerte sal sommer \u2019n hele klomp magies vol maak!<\/p>\n","protected":false},"author":38,"featured_media":121715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2941,2946,4469],"tags":[104,164,585,795,3523,4655,6552,6560],"class_list":["post-121572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-gebak","category-kos","category-winterkos","tag-kersfees","tag-kos","tag-gebak","tag-vleis","tag-meat","tag-baking","tag-recipes","tag-christmas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kersfees-hampastei | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie pastei propvol lekkerte sal sommer \u2019n hele klomp magies vol maak! 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