{"id":121561,"date":"2019-11-13T12:21:27","date_gmt":"2019-11-13T10:21:27","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=121561"},"modified":"2019-11-13T12:21:27","modified_gmt":"2019-11-13T10:21:27","slug":"sterkrans-met-salm-en-kappertjiesade","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/sterkrans-met-salm-en-kappertjiesade\/","title":{"rendered":"Sterkrans met salm en kappertjiesade"},"content":{"rendered":"<p><em>Sterkrans met salm en kappertjiesade deur Vickie de Beer. Foto: Lindy Kriek<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Gebruik die ander helfte van die brooddeeg om die sterkrans te maak &#8211; <a href=\"https:\/\/novanews.co.za\/rooirose\/gazpacho-met-doopstokkies\/\" target=\"_blank\" rel=\"noopener noreferrer\">klik hier vir die resep<\/a><\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Sterkrans met salm en kappertjiesade<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">4-6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Vulsel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 100 g (1 k) parmesaankaas, fyn gerasper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 x 300 g-bakkie mozzarellaballetjies, ongeveer 6 balletjies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 3 middelslag-aartappels, in skywe gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 125 ml (\u00bd k) kappertjiesade<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 rooi-ui, geskil en in dun skywe gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 sprietui, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 eier, geklits<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Opdiening<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 100 g (1 pakkie) gerookte forel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2-3 sprietuie, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 4-5 klein radyse, gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 hand vol kappertjiesade<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Kook die aartappels tot sag in water wat met sout gegeur is. Dreineer en hou eenkant.<br \/>\n2 Knie die deeg af sodra dit tot dubbel die grootte gerys het. Rol dit sowat 5 mm dik uit op \u2019n skoon werksvlak. Sny \u2019n sirkel van 40 cm uit die deeg.<br \/>\n3 Verhit die oond tot 200 \u02daC. Gebruik \u2019n piering en sny \u2019n sirkel in die middel van die deeg. Sny \u2019n kruis deur die middel van die middelste (kleiner) sirkel.<br \/>\n4 Maak nog 8 snye van 5 cm aan die buitekant van die groot sirkel. Spasieer die snye eweredig om die sirkel, want dit gaan die punte van die ster word.<br \/>\n5 Sprinkel die parmesaan oor die pizza. Skeur die mozzarellaballetjies in kleiner stukkies en pak eweredig oor die pizza uit, saam met die gesnyde aartappel, kappertjies, rooi-uie en sprietuie.<br \/>\n6 Vou die vier driehoeke in die binneste sirkel na buite bo-oor die vulsel om \u2019n gat in die middel van die sterkrans te vorm.<br \/>\n7 Vou nou die boonste hoekie aan weerskante van die 8 snye (in die buitenste sirkel) na binne sodat die twee sye mekaar raak en dit \u2019n sterpunt vorm. Jy moet uiteindelik 8 sterpunte h\u00ea. Verf die pizza met die eierwas en bak vir 20-25 min. of tot goudbruin.<br \/>\n8 Haal uit en laat afkoel. Pak die forellinte, gekapte sprietuie, radyse en kappertjies bo-op. Maak toe met foelie en pak in vir die piekniek. Sit met skeppies cr\u00e8me fra\u00eeche voor.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Sterkrans met salm en kappertjiesade deur Vickie de Beer. Foto: Lindy Kriek &nbsp; Gebruik die ander helfte van die brooddeeg om die sterkrans te maak &#8211; klik hier vir die resep<\/p>\n","protected":false},"author":38,"featured_media":121719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2941,2946,3457],"tags":[104,164,585,1401,4655,6552,6560,64755],"class_list":["post-121561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-gebak","category-kos","category-somerkos","tag-kersfees","tag-kos","tag-gebak","tag-summer","tag-baking","tag-recipes","tag-christmas","tag-somerkos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sterkrans met salm en kappertjiesade | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/sterkrans-met-salm-en-kappertjiesade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sterkrans met salm en kappertjiesade | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Sterkrans met salm en kappertjiesade deur Vickie de Beer. 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