{"id":119695,"date":"2022-11-18T10:56:38","date_gmt":"2022-11-18T08:56:38","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=119695"},"modified":"2022-11-18T10:55:30","modified_gmt":"2022-11-18T08:55:30","slug":"klapperkoek-met-witsjokolade-versiersel","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/klapperkoek-met-witsjokolade-versiersel\/","title":{"rendered":"Klapperkoek met witsjokolade-versiersel"},"content":{"rendered":"<p><em>Klapperkoek met witsjokolade-versiersel deur Vickie de Beer. <\/em><em>Bygestaan deur Martjie Malan\u00a0 Foto\u2019s deur Lee Schwagele van www.crphotographic.co.za. Blomme deur Marida Steyn van Paradiso Flowers.<\/em><\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Klapperkoek met witsjokolade-versiersel<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">1 groot koek<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Genoeg vir 1 groot koek<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 280 g (1\u00bc k) botter, by kamertemperatuur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 400 g (2 k) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 eiers<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) vanieljegeursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 450 g (3 k) koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 15 ml (3 e) bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 ml (\u00bd t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml (1 k) klapperroom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 100 g (1 k) fyn klapper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Witsjokolade-versiersel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 500 g botter, by kamertemperatuur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 500 g versiersuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) vanieljegeursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 300 g witsjokolade, gesmelt en afgekoel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Voorverhit die oond tot 180 \u02daC. Spuit twee 20 cm-koekpanne met kleefwerende kossproei, of smeer goed met botter.<\/p>\n<p>2 Sif al die dro\u00eb bestanddele, behalwe die klapper, in \u2019n groot mengbak. Gebruik \u2019n elektriese staanmenger met die ballonklitser aangeheg. Verroom die botter en suiker baie goed saam. Voeg die vanieljegeursel by. Voeg die eiers een vir een by en skraap die kante van die mengbak af soos nodig.<\/p>\n<p>3 Meng \u2019n derde van die dro\u00eb bestanddele met \u2019n stadige spoed by die eiermengsel in. Voeg die klapperroom in 2 dele by en wissel dit af met die meelmengsel. Meng die beslag baie goed deur. Meng laastens die fyn klapper by.<\/p>\n<p>4 Verdeel die beslag tussen die koekpanne en bak vir 50-60 min. Laat die koeke effens afkoel in die pannetjies, keer uit op \u2019n draadrakkie en laat heeltemal afkoel. Sny die koeke se gekoepelde bokante met \u2019n koeksnyer af.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Maak nou die witsjokolade-botterversiersel<\/strong><\/p>\n<p>1 Gebruik \u2019n elektriese staanmenger met die ballonklitser aangeheg. Verroom die botter, versiersuiker en vanieljesaadjies tot lig en donsig. Skraap die kante van die mengbak af en klits weer totdat dit amper spierwit is. Klop die gesmelte witsjokolade by tot dit goed deurgemeng is.<\/p>\n<p>2 Sny elke koek in twee lae horisontaal deur (4 lae altesaam). Sit die eerste laag (die onderste laag van die een koek) op \u2019n koek- of \u2019n opdienbord en smeer \u2019n dun lagie versiersel oor. Sit die tweede laag bo-op en voltooi al die lae. (Eindig met die onderste laag van die ander koek.) Rond die koek mooi af deur \u2019n gladde laag versiersel reg rondom die koek te smeer. Maak die bokant ook gelyk en maak die rand skerp. Versier met blommetjies al om die onderkant van die koek.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Vier die lente met die allermooiste koeke en tooi jou skeppings met lenteblomme  <\/p>\n","protected":false},"author":38,"featured_media":119685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[875,3946,4655,6552,24946,164,585],"class_list":["post-119695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-nagereg","tag-sweets","tag-baking","tag-recipes","tag-dessert","tag-kos","tag-gebak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Klapperkoek met witsjokolade-versiersel | rooi rose<\/title>\n<meta name=\"description\" content=\"Vier die lente met die allermooiste koeke en tooi jou skeppings met lenteblomme. 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