{"id":119690,"date":"2019-10-09T10:28:34","date_gmt":"2019-10-09T08:28:34","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=119690"},"modified":"2019-10-01T10:42:08","modified_gmt":"2019-10-01T08:42:08","slug":"swart-sesamsaadkoek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/swart-sesamsaadkoek\/","title":{"rendered":"Swart sesamsaadkoek"},"content":{"rendered":"<p><em>Swart sesamsaadkoek<\/em> <em>deur Vickie de Beer. <\/em><\/p>\n<p><em>Bygestaan deur Martjie Malan\u00a0 Foto\u2019s deur Lee Schwagele van www.crphotographic.co.za. Blomme deur Marida Steyn van Paradiso Flowers.<\/em><\/p>\n<p>&nbsp;<\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Swart sesamsaadkoek<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 klein 15 cm-koek met 2 lae<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Ons het blompatrone op eetbare versiersuikervelle laat druk en dit om die koek geplak voordat ons dit met angeliere getooi het.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Swart sesamsaadpasta<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 300 ml swart sesamsaad<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 \u00bc k heuning<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Koek<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 150 g swart sesamsaadpasta<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 300 g (2 k) koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 10 ml (2 t) bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2,5 ml (\u00bd t) koeksoda<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2,5 ml (\u00bd t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 170 g botter, by kamertemperatuur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 g (1 k) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 groot eiers<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) vanieljegeursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 310 ml (1\u00bd k) melk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Meringueversiersel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 125 ml eierwit (sowat 4 eierwitte)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 90 ml suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 ml sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2-3 druppels grys versiersel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Verhit die oond tot 180 \u02daC. Spuit twee 15 cm-koekpanne deeglik met kleefwerende kossproei, of smeer goed met botter.<\/p>\n<p><strong>Sesamsaadpasta<\/strong><br \/>\n1 Maal die sesamsaadjies fyn in \u2019n koffiemaler of gebruik \u2019n stam-per en vysel. Gooi slegs 125 ml (\u00bd k) van die gemaalde sade in \u2019n bakkie en meng die heuning goed deur. Hou eenkant.<\/p>\n<p>2 Gooi die res van die gemaalde sesamsaad, die meel, bakpoeier, koeksoda en sout in \u2019n groot mengbak.<\/p>\n<p>3 Gebruik \u2019n elektriese staanmenger met die spaan aangeheg. Verroom die botter en suiker tot lig en donsig, skraap die kante van die bak elke nou en dan met \u2019n spatel af.<\/p>\n<p>4 Voeg die eiers, vanielje en sesam-en-heuning- pasta by die suikermengsel en meng goed deur. Voeg nou die meelmengsel en melk om die beurt in 3 sarsies by. Meng goed tussen elke byvoeging.<\/p>\n<p>5 Verdeel die deeg tussen die pannetjies en bak vir 30-35 min. of tot \u2019n toetspen skoon uitkom. Laat eers vir 5 min. in die pannetjies afkoel voor jy dit op draadrakkies uitkeer.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Meringueversiersel<\/strong><br \/>\n1 Gooi die eierwitte, suiker en sout in \u2019n silwerskoon mengbak van \u2019n staanmenger. Sit dit oor \u2019n kastrol met pruttende water, maar die bak moenie aan die water raak nie. Klits die mengsel deurentyd terwyl die bak op die kastrol rus. Verhit totdat die suiker opgelos is.<\/p>\n<p>2 Sit die mengbak in die staanmenger en heg die ballonklitser aan. Klits met \u2019n ho\u00eb spoed tot die mengsel stywe en blink punte vorm. Voeg 3-4 druppeltjies van die kleursel by en klits tot dit goed deurgemeng is. Smeer die meringue oor die hele koek en plak die versiersuikervelle bo-op.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Vier die lente met die allermooiste koeke en tooi jou skeppings met lenteblomme  <\/p>\n","protected":false},"author":38,"featured_media":119688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[164,585,875,3946,4655,6552,24946],"class_list":["post-119690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-kos","tag-gebak","tag-nagereg","tag-sweets","tag-baking","tag-recipes","tag-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Swart sesamsaadkoek | rooi rose<\/title>\n<meta name=\"description\" content=\"Vier die lente met die allermooiste koeke en tooi jou skeppings met lenteblomme. 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