{"id":117173,"date":"2019-08-20T06:00:11","date_gmt":"2019-08-20T04:00:11","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=117173"},"modified":"2019-08-06T12:01:22","modified_gmt":"2019-08-06T10:01:22","slug":"maiale-al-latte-vark-murgsag-gekook-in-melk","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/maiale-al-latte-vark-murgsag-gekook-in-melk\/","title":{"rendered":"Maiale al latte (vark murgsag gekook in melk)"},"content":{"rendered":"<p><em>Maiale al latte (vark murgsag gekook in melk). Resep deur Vickie de Beer, bygestaan deur Inemarie Rabie. Foto: Lindy Kriek<\/em><\/p>\n<p>&nbsp;<\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Maiale al latte (vark murgsag gekook in melk)<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022\u00a01 ontbeende varknek, omtrent 2,2 kg<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 ml (2 e) seesoutvlokkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 45 ml (3 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 heel knoffelknolle, in die dwarste middeldeur gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 3 preie, in die lengte deurgesny en deeglik gewas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 vinkelknol, in die lengte in 3 dele gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1,5 liter volroommelk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 groot bossies vars salie, hou \u2019n paar takkies uit vir die opdienslag<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 6-8 tiemietakkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 roosmaryntakkie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 3 lourierblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 dik gesnyde skil van 1 suurlemoen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Sagte polenta<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 800 ml volroommelk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 200 ml room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 110 g polenta<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 7,5 ml (1\u00bd t) seesoutvlokkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 80 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Voorverhit die oond tot 160 \u02daC.<br \/>\nSny die nek in twee ewe groot stukke. Geur die vleis goed met die sout en laat eenkant staan.<br \/>\n2 Verhit die olie in \u2019n groot oondbestande swaarboomkastrol met \u2019n deksel. Braai die vleis alkant tot goudkleurig. Haal uit en hou eenkant.<br \/>\n3 Verlaag die temperatuur effens en gooi die knoffel, preie en vinkel in die kastrol. Braai vir 7-8 min. tot goudkleurig.<br \/>\n4 Sit die vleis terug in die kastrol en gooi die melk, kruie en suurlemoenskil by. Maak dig toe met die deksel. Sit vir 2\u00bd uur in die oond. Draai die vleis elke 30 min. om.<br \/>\n5 Haal die deksel af, sit die kastrol terug in die oond vir nog 20 min. of tot die vleis sag is en die melk afgekook het.<\/p>\n<p><strong>Polenta<\/strong><br \/>\n6 Gooi die melk en room in \u2019n middel-slagkastrol en verhit oor matige hitte. Hou maar mooi dop. Gooi die polenta in \u2019n dun straaltjie by die melk terwyl jy dit deurentyd met \u2019n draadklitser roer.<br \/>\n7 Kook die polenta vir 5 min. tot dit begin verdik en verlaag dan die tempe-ratuur. Laat prut saggies vir 30 min. tot dit gaar en dik is. Roer dit elke nou en dan deur. Geur met sout.<br \/>\n8 Smelt die botter in \u2019n pannetjie oor matige hitte en voeg die salie wat jy uitgehou het by.<br \/>\n9 Braai die botter tot neuterig en goudkleurig. Trek van die hitte af en hou eenkant.<br \/>\n10 Sny die vleis in dik skywe en sit voor met die sagte polenta met die salie-bruinbotter bo-oor gesprinkel.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>\u2019n Ongelooflike lekker Italiaanse gereg. Die melk skif gedurende die bakslag maar dit be\u00efnvloed glad nie die smaak nie.<\/p>\n","protected":false},"author":38,"featured_media":117161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3898,4469],"tags":[139,164,277,315,3648,6552,23749,25334,63454,71980],"class_list":["post-117173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-aandetes-vir-die-week","category-winterkos","tag-aandetes-vir-die-week","tag-kos","tag-winter","tag-vark","tag-winterkos","tag-recipes","tag-winter-food","tag-pork","tag-aandete","tag-dinner"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maiale al latte (vark murgsag gekook in melk) | rooi rose<\/title>\n<meta name=\"description\" content=\"Maiale al latte (vark murgsag gekook in melk). 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