{"id":117168,"date":"2022-06-05T08:23:06","date_gmt":"2022-06-05T06:23:06","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=117168"},"modified":"2022-06-05T08:24:39","modified_gmt":"2022-06-05T06:24:39","slug":"romerige-lamsvleisragu-met-gnocchi","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/romerige-lamsvleisragu-met-gnocchi\/","title":{"rendered":"Romerige lamsvleisragu met gnocchi"},"content":{"rendered":"<p><em>Romerige lamsvleisragu met gnocchi deur Vickie de Beer, bygestaan deur Inemarie Rabie. Foto: Lindy Kriek<\/em><\/p>\n<p>&nbsp;<\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Romerige lamsvleisragu met gnocchi<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 e (30 ml) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2,2 kg (ongeveer 4) lamskenkels<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 sout en gemaalde swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 ui, geskil en fyngekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 wortels, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 selderystokkie, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 6 knoffelhuisies, geskil en fyngekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 e (30 ml) tamatiepasta<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 k (500 ml) rooiwyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 k (250 ml) vleisaftreksel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 x 400 g-blik heel geskilde tamaties, met \u2019n vurk in die sous fyngedruk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 lourierblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 roosmaryntakkie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 8-10 tiemietakkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 125 ml (\u00bd k) room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 400 g aartappel-gnocchi, volgens die aanwysings op die pakkie gekook<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Voorverhit die oond tot 160 \u00b0C.<br \/>\n2 Verhit die olie in \u2019n groot oondvaste kastrol oor ho\u00eb hitte. Geur die lamsvleis met sout en swartpeper en braai elke skenkel tot goudkleurig alkant. Haal uit die kastrol en hou eenkant.<br \/>\n3 Verlaag die temperatuur en braai die uie, wortels en seldery tot goudkleurig. Voeg die knoffel by en braai vir nog 3 min. Gooi die tamatiepasta by en braai tot gekaramelliseer.<br \/>\n4 Gooi die wyn by en skraap al die gebraaide deeltjies met \u2019n houtlepel van die boom van die kastrol af. Kook vir 3-4 min. of tot al die alkohol uitgekook is.<br \/>\n5 Voeg die aftreksel, tamaties, kruie en die skenkels by en bedek met foelie of \u2019n deksel. Sit vir 2\u20132\u00bd uur in die oond of tot die vleis sag is.<br \/>\n6 Haal uit en verwyder die bene. Trek die vleis ruweg met twee vurke uitmekaar en roer die room by. Geur na smaak. Sit met die gnocchi voor.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<div id=\"attachment_117160\" style=\"width: 409px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-117160\" class=\"size-medium wp-image-117160\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2019\/08\/JULKomeet03RR-399x600.jpg\" alt=\"Romerige lamsvleisragu met gnocchi\" width=\"399\" height=\"600\" \/><p id=\"caption-attachment-117160\" class=\"wp-caption-text\">Foto: Lindy Kriek<\/p><\/div>\n<p><strong>Lees ook:\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/hoenderpastei-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hoenderpastei<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/romerige-lamsvleisragu-met-gnocchi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Romerige lamsvleisragu met gnocchi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie ragu word aan die einde met room verryk wat dit werklik swymellekker maak.<\/p>\n","protected":false},"author":38,"featured_media":117160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3898,4469],"tags":[63454,71980,139,164,224,277,534,795,3523,3648,6552,23749],"class_list":["post-117168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-aandetes-vir-die-week","category-winterkos","tag-aandete","tag-dinner","tag-aandetes-vir-die-week","tag-kos","tag-food","tag-winter","tag-bredie","tag-vleis","tag-meat","tag-winterkos","tag-recipes","tag-winter-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Romerige lamsvleisragu met gnocchi | rooi rose<\/title>\n<meta name=\"description\" content=\"Romerige lamsvleisragu met gnocchi Hierdie ragu word aan die einde met room verryk wat dit werklik swymellekker maak. 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