{"id":117164,"date":"2024-07-22T11:54:25","date_gmt":"2024-07-22T09:54:25","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=117164"},"modified":"2024-07-22T11:54:38","modified_gmt":"2024-07-22T09:54:38","slug":"ribollita","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/ribollita\/","title":{"rendered":"Ribollita"},"content":{"rendered":"

Ribollita deur Vickie de Beer, bygestaan deur Inemarie Rabie. Foto: Lindy Kriek<\/em><\/p>\n\t

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Ribollita<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/i> Serves:<\/span> 6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/i>\r\n\t\t\t\t\t\t\t\t\tNutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t
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  • Ribollita deur Vickie de Beer, bygestaan deur Inemarie Rabie. Foto: Lindy Kriek<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 3 e (45 ml) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 2 preie, in die lengte deurgesny, gewas en in ringe gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 3 knoffelhuisies, geskil en fyngekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 1 ui, geskil en fyngekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 2 groot wortels, geskil en gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 1 selderystokkie, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 1 groot patat, geskil en in blokke gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 1 bossie (250 g) krulkool, in 5 cm-linte gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 2 babakole, in wiggies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 1 bossie (250 g) spinasie, in 5 cm-linte gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 2,5 ml (\u00bd t) rooi rissievlokkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 2 x 400 g-blikke heel geskilde tamaties, met \u2019n vurk fyngedruk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 4 k (1 liter) groente-aftreksel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 3 lourierblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 4 tiemietakkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 2 x 400 g-blikke cannellini-bone gedreineer, die helfte daarvan met \u2019n vurk fyngedruk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 sout en peper na smaak<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 120 g (2 k) fyn gerasperde parmesaankaas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 1 dagoue ciabattabrood, die helfte in 6 snye gesny en 500 ml (2 k) ruweg in brokke opgebreek<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 30 ml (2 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 4 takkies tamaties aan die stingel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 30 ml (2 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 7,5 ml (1\u00bd t) seesoutvlokkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2022 50 g ekstra parmesaan om oor die broodjies te sprinkel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t
    \r\n\t\t\t\t\t

    Instructions<\/h3>\r\n\t\t\t\t\t

     <\/p>\n

    1 Verhit die olie in \u2019n groot swaarboomkastrol, braai die ui, preie en knoffel oor lae hitte daarin tot sag. Verhoog die temperatuur en braai die wortels en seldery tot al die groente goudkleurig is.
    \n2 Voeg die patats by en braai tot sag.
    \n3 Gooi die krulkool, babakool en spinasie by en braai tot dit begin verwelk. Gooi die rissievlokkies by en braai vir nog 10 min.
    \n4 Roer die fyngedrukte tamaties, aftreksel, lourierblare, tiemie en heel en fyngedrukte bone by en geur na smaak. Bring tot kookpunt. Verlaag die hitte en laat prut vir 35 min. of tot die groente sag is.
    \n5 Skep die lourierblare uit en gooi die opgebreekte brood by die sop. Laat prut vir nog 10 min. tot die brood uitmekaar begin val en die sopbredie lekker dik is. Gooi die 2 k parmesaan by en roer deur.
    \n6 Verhit die oondrooster. Pak die tama-ties op \u2019n bakplaat en sprinkel die olyf-olie en sout oor. Rooster tot die tamaties begin oopbars. Pak die snye brood uit op \u2019n bakplaat, sprinkel olyfolie en die ekstra parmesaankaas bo-oor.
    \n7 Rooster vir so 6-7 min. tot goudkleurig en bros. Skep die sop in bakkies en sit die brood en geroosterde tamaties daarop.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n","protected":false},"excerpt":{"rendered":"

    Ribollita is \u2019n Toskaanse sopbredie. Dit word soos \u2019n sop gemaak maar is so lekker dik dat die Italianers s\u00ea jy moet dit liefs met \u2019n vurk eet. Di\u00e9 heerlike vegetariese bredie is perfek vir die wintermaande.<\/p>\n","protected":false},"author":38,"featured_media":117159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3898,4469],"tags":[139,164,277,3648,6552,23749,71980],"class_list":["post-117164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-aandetes-vir-die-week","category-winterkos","tag-aandetes-vir-die-week","tag-kos","tag-winter","tag-winterkos","tag-recipes","tag-winter-food","tag-dinner"],"acf":[],"yoast_head":"\nRibollita | rooi rose<\/title>\n<meta name=\"description\" content=\"Ribollita is \u2019n Toskaanse sopbredie. 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