{"id":115701,"date":"2024-07-17T14:17:48","date_gmt":"2024-07-17T12:17:48","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=115701"},"modified":"2024-07-17T14:19:10","modified_gmt":"2024-07-17T12:19:10","slug":"hoender-en-sampioen-bredie-met-sagte-kluitjies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/hoender-en-sampioen-bredie-met-sagte-kluitjies\/","title":{"rendered":"Hoender-en-sampioen-bredie met sagte kluitjies"},"content":{"rendered":"<h2>Hoender-en-sampioen-bredie met sagte kluitjies<\/h2>\n<p>&nbsp;<\/p>\n<div id=\"attachment_132362\" style=\"width: 510px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-132362\" class=\"wp-image-132362 size-medium\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2022\/06\/JULKomeet04RR-500x542.jpg\" alt=\"\" width=\"500\" height=\"542\" \/><p id=\"caption-attachment-132362\" class=\"wp-caption-text\">Foto Lindy Kriek<\/p><\/div>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Hoender-en-sampioen-bredie met sagte kluitjies<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 8<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 e (30 ml) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 g repiesspek, in blokkies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 80 ml (\u2153 k) meel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 sout en peper na smaak<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 8 hoenderdytjies met die boudjie aan<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 800 g gemengde sampioene<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 ui, geskil en gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 6 knoffelhuisies, geskil en fyngekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 180 ml (\u00be k) witwyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 lourierblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 8 tiemietakkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 4 k (1 liter) hoenderaftreksel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Kluitjies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml (1 k) meel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 10 ml (2 t) bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2,5 ml (\u00bd t) fyngerasperde neutmuskaat<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 60 ml (\u00bc k) gerasperde parmesaankaas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 gerasperde skil van 1 suurlemoen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 eiers<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 60 ml (\u00bc k) karringmelk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Braai die spek oor matige hitte in \u2019n groot swaarboomkastrol tot bros, haal uit en hou eenkant.<br \/>\n2 Gooi die meel in \u2019n bak en geur die hoender na smaak met sout en peper. Bedek die hoender liggies met die meel en skud die oortollige meel af. Verhit die olie in dieselfde kastrol waarin jy die spek gebraai het en braai die hoender in sarsies daarin tot goudkleurig alkant. Haal uit en hou eenkant.<br \/>\n3 Braai die sampioene in dieselfde kastrol tot goudkleurig, skep uit en hou eenkant.<br \/>\n4 Braai die uie in dieselfde kastrol tot goudkleurig. Voeg die knoffel by en braai vir nog 3 min.<br \/>\n5 Gooi die wyn by en skraap al die gekaramelliseerde stukkies van die boom af. Kook tot al die alkohol afgekook is.<br \/>\n6 Sit die kruie, aftreksel, hoenderstukke en spek terug in die kastrol en laat prut vir 2 uur of tot die hoender sag is.<\/p>\n<p>Maak intussen die kluitjies<br \/>\n7 Vul \u2019n middelslagkastrol met water en geur met sout, bring die water tot kookpunt.<br \/>\n8 Meng die meel, bakpoeier, neutmuskaat, sout, peper, parmesaan en suurlemoenskil in \u2019n middelslagbak. Klop die eiers en melk saam in \u2019n beker en roer dit deur die dro\u00eb bestanddele.<br \/>\n9 Verlaag die temperatuur sodat die water net prut, gooi teelepelsvol van die beslag in die water en kook vir 5 min. of tot die kluitjies verdubbel het in grootte en gaar is. Lig met \u2019n gaatjieslepel uit en sit op \u2019n groot, plat bord.<br \/>\n10 Gooi die sampioene n\u00e1 2 uur by die bredie en kook vir nog 10 min. Geur na smaak. Skep die kluitjies versigtig op die bredie en laat prut liggies vir 5-7 min. tot dit deurwarm is en smul!<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:<\/strong><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/vinnige-mikrogolfoond-beesvleisbredie\/\" target=\"_blank\" rel=\"noopener noreferrer\">Vinnige mikrogolfoond-beesvleisbredie<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/pampoenbredie\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pampoenbredie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vaalvleis en bredie word lank nie meer in een asem genoem nie. Geurige, langsaam gestoofde bredies voed liggaam en siel, soos hierdie heerlike hoender-en-sampioen-bredie met sagte kluitjies<\/p>\n","protected":false},"author":38,"featured_media":132362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3898,4469],"tags":[139,164,300,601,795,3523,3648,6552,57109,71980],"class_list":["post-115701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-aandetes-vir-die-week","category-winterkos","tag-aandetes-vir-die-week","tag-kos","tag-hoender","tag-chicken","tag-vleis","tag-meat","tag-winterkos","tag-recipes","tag-quick-and-easy","tag-dinner"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hoender-en-sampioen-bredie met sagte kluitjies | rooi rose<\/title>\n<meta name=\"description\" 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