{"id":115245,"date":"2024-09-05T14:00:34","date_gmt":"2024-09-05T12:00:34","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=115245"},"modified":"2024-09-05T14:05:08","modified_gmt":"2024-09-05T12:05:08","slug":"die-beste-este-steak-toebroodjie","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/die-beste-este-steak-toebroodjie\/","title":{"rendered":"Die beste-este steak-toebroodjie"},"content":{"rendered":"<p><em>Die beste-este steak-toebroodjie deur <strong>Vickie de Beer<\/strong>, bygestaan deur <strong>Inemarie Rabie<\/strong>. Foto: Lee Schwagele, CRPhotographic.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>\u00bd rooi-ui, geskil en in ringe gesny<\/li>\n<li>5 ml (1 t) suiker<\/li>\n<li>10 ml (2 e) rooiwynasyn<\/li>\n<li>400 g beesfilet in dun steaks gesny (probeer minstens 8 steaks uitkry, 2 vir elke broodjie)<\/li>\n<li>8 lappies bele\u00eb chedder<\/li>\n<li>8 snye suurdeegbrood<\/li>\n<li>30 ml (2 e) cr\u00e8me fra\u00eeche<\/li>\n<li>30 ml (2 e) Dijon-mosterd<\/li>\n<li>45 ml (3 e) botter<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Sous<\/strong><\/p>\n<ul>\n<li>45 ml (3 e) olyfolie<\/li>\n<li>15 ml (1 e) rooiwynasyn<\/li>\n<li>1 knoffelhuisie, geskil en fyngekap<\/li>\n<li>1 anjovisfilet<\/li>\n<li>5 ml (1 t) Dijon-mosterd<\/li>\n<li>5 ml (1 t) heuning<\/li>\n<li>60 ml (\u00bc k) cr\u00e8me fra\u00eeche<\/li>\n<li>\u2019n hand vol (omtrent 20) basiliekruidblare<\/li>\n<li>\u2019n klein handjie vol Italiaanse pietersielie<\/li>\n<li>\u2019n hand vol roketblare, gewas<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Begin met die sous<\/strong><\/p>\n<ol>\n<li>Gooi al die bestanddele, behalwe die roketblare, in die bak van \u2019n voedselverwerker en verwerk tot glad (of gebruik \u2019n stokmenger).<\/li>\n<li>Meng die uie, suiker en asyn in \u2019n klein bakkie en hou eenkant tot benodig.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Broodjies<\/strong><\/p>\n<ol>\n<li>Meng die cr\u00e8me fraiche en mosterd en hou eenkant. Verhit die botter oor matige hitte in \u2019n middelslagpan. Braai elke sny brood vinnig aan albei kante daarin tot goudkleurig. Haal uit en hou eenkant.<\/li>\n<li>Verhit \u2019n swaarboom-riffelpan oor ho\u00eb hitte. Geur die steaks met sout en smeer met olyfolie. Skroei die vleis om die beurt (1-2 min.) aan elke kant in die verhitte pan. Moenie die pan te vol pak nie, en laat die pan weer goed warm word voor die volgende steaks gebraai word. Laat rus.<\/li>\n<li>Sit al die steaks terug in die pan en sit \u2019n lappie kaas op elkeen, laat staan om te smelt.<\/li>\n<li>Pak die brood op \u2019n broodbord. Smeer een kant van 4 van die snye met die cr\u00e8me fra\u00eeche-en-mosterdmengsel.<\/li>\n<li>Sit 2 skywe steaks op elke broodjie gevolg deur \u2019n groot skep van die sous, \u2019n paar roketblare en die gepiekelde uie.<\/li>\n<li>Sit die ander snye brood bo-op elke broodjie en val weg!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dis die beste-este steak-toebroodjie &#8211; wat meer kan ons s\u00ea behalwe dat jy dit nou dadelik moet eet! <\/p>\n","protected":false},"author":38,"featured_media":115240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,3898,4469],"tags":[277,795,1073,3523,3648,6552,24342,47084,57109,71980,139,164],"class_list":["post-115245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-aandetes-vir-die-week","category-winterkos","tag-winter","tag-vleis","tag-bees","tag-meat","tag-winterkos","tag-recipes","tag-beef","tag-maklik-en-vinnig","tag-quick-and-easy","tag-dinner","tag-aandetes-vir-die-week","tag-kos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die beste-este steak-toebroodjie | rooi rose<\/title>\n<meta name=\"description\" content=\"Dis die beste-este steak-toebroodjie - wat meer kan ons s\u00ea behalwe dat jy dit nou dadelik moet eet! 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