{"id":115236,"date":"2022-08-05T13:00:11","date_gmt":"2022-08-05T11:00:11","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=115236"},"modified":"2022-08-05T13:08:10","modified_gmt":"2022-08-05T11:08:10","slug":"varklies-met-vinkel-en-geroomde-blomkool","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/varklies-met-vinkel-en-geroomde-blomkool\/","title":{"rendered":"Varklies met vinkel en geroomde blomkool"},"content":{"rendered":"<p><em>Varklies met vinkel en geroomde blomkool deur Vickie de Beer. Bygestaan deur Inemarie Rabie. Foto: Lee Schwagele van CRPhotographic<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-115239\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2019\/06\/JUNKomeet03RR-400x600.jpg\" alt=\"Varklies met vinkel en geroomde blomkool\" width=\"400\" height=\"600\" \/><\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Varklies met vinkel en geroomde blomkool<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Varklies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1,5 \u2013 2 kg varklies, sonder been<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 ml (2 e) Dijon-mosterd<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 ml (2 e) vinkelsaadjies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 10 ml (2 t) seesoutvlokkies soos Maldon<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 heel vinkelknol met takkies aan, in die lengte in 3-4 dele gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 groot ui, geskil en in dik ringe gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 ml (2 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml (1 k) goeie hoender- aftreksel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Blomkool<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 ui, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 knoffelhuisie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 60 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 60 ml (\u00bc k) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 heel blomkool, in blommetjies gebreek<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 lourierblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 250 ml room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 Sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>&nbsp;<\/p>\n<p>1 Verhit die oond se temperatuur tot 160 \u02daC.<br \/>\n2 Smeer die vleiskant (die kant sonder die vet) van die varklies met die mosterd en strooi die vinkelsaad en sout oor.<br \/>\n3 Sit die vinkel (die knol en takkies) en die uieringe in \u2019n groot oondpan. Sprinkel die olyfolie oor. Gooi die aftreksel in die pan en sit \u2019n draadrakkie oor alles.<br \/>\n4 Sit die varklies vetkant na bo op die rakkie.<br \/>\n5 Maak met foelie toe bak vir 1\u00bd uur. Haal uit en haal die foelie af. Dit is maklik om in hierdie stadium kepe in die vet te sny. Die vet is baie taai as dit rou is maar murgsag n\u00e1 die stoomsessie.<\/p>\n<p><strong>Maak intussen die blomkool<\/strong><\/p>\n<p>1 Braai die ui en knoffel oor matige hitte in die botter en olie tot sag en deursigtig. Gooi die blomkool en lourierblare by en braai tot goudkleurig.<br \/>\n2 Voeg die room by en kook die room af tot die blomkool sag is en die sous effens verdik.<br \/>\n3 Haal die lourierblare uit, geur na smaak met sout, en verwerk tot glad in \u2019n voedselverwerker, of met \u2019n stokmenger.<br \/>\n4 Verhoog die temperatuur tot 200 \u02daC.<br \/>\n5 Rooster die varklies vir nog 30 min. of tot die vet begin bros raak en krakeling vorm.<br \/>\n6 Haal uit, laat rus vir 7-8 min. en sny dan in skywe. Sit met die romerige blomkool voor.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/kos\/\" target=\"_blank\" rel=\"noopener noreferrer\">Klik hier vir nog heerlike resepte<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie varklies met vinkel en geroomde blomkool is onverbeterlik! <\/p>\n","protected":false},"author":38,"featured_media":115239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2946,4469],"tags":[164,315,795,3523,6552,25334],"class_list":["post-115236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-kos","category-winterkos","tag-kos","tag-vark","tag-vleis","tag-meat","tag-recipes","tag-pork"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Varklies met vinkel en geroomde blomkool | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie varklies met vinkel en geroomde blomkool is onverbeterlik! 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