{"id":108303,"date":"2023-02-06T15:02:52","date_gmt":"2023-02-06T13:02:52","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=108303"},"modified":"2023-02-06T15:01:49","modified_gmt":"2023-02-06T13:01:49","slug":"my-hartjie-my-liefie-koekies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/my-hartjie-my-liefie-koekies\/","title":{"rendered":"My hartjie my liefie koekies"},"content":{"rendered":"<p><em>My-hartjie-my-liefie koekies deur Vickie de Beer. Bygestaan deur Martjie Malan. Foto deur Lindy Kriek.\u00a0<\/em><\/p>\n<p>Genoeg vir 24 koekies<\/p>\n<p>Gebruik die karamelsous hieronder, maar kook dit verder af oor lae hitte sodat dit dikker en meer smeerbaar word. Anders kan jy net \u2019n blikkie karamel koop en dit tussen die koekies smeer.<\/p>\n<p><strong>Koekies<\/strong><\/p>\n<ul>\n<li>250 g botter<\/li>\n<li>250 g strooisuiker<\/li>\n<li>2 groot eiers<\/li>\n<li>5 ml (1 t) vanielje-ekstrak of vanieljegeursel<\/li>\n<li>400 g koekmeel<\/li>\n<\/ul>\n<p><strong>Sjokoladelaag<\/strong><\/p>\n<ul>\n<li>200 g donkersjokolade, ruweg gekap<\/li>\n<li>200 g witsjokolade, ruweg gekap<\/li>\n<li>5 ml pienk voedselkleursel<\/li>\n<\/ul>\n<ol>\n<li>Room die botter en suiker tot lig en romerig in die mengbak van \u2019n menger met die pedaal-aanhegsel, of gebruik \u2019n elektriese handklitser. Voeg die eiers een vir een by en klits goed n\u00e1 elke byvoeging. Klits die vanielje-ekstrak\/geursel by en meng goed.<\/li>\n<li>Voeg die meel by en meng in tot \u2019n stewige deeg vorm. Moenie te veel met die deeg werk nie. Verdeel die deeg in werkbare groottes en vou met kleefplastiek toe. Verkoel \u2019n paar uur of oornag in die yskas sodat die deeg goed koud is.<\/li>\n<li>Voer 2 bakplate met bakpapier uit. Rol die deeg sowat 6 mm dik uit op \u2019n skoon werkvlak wat liggies met meel bestuif is.<\/li>\n<li>Sny die koekies met \u2019n hartvormige koekiedrukker uit die deeg. Lig met \u2019n paletmes op en sit op die bakplate &#8211; laat genoeg plek tussen die koekies. Sit vir minstens \u2019n halfuur in die yskas. Indien die deeg nog lekker koud is, kan dit dadelik gebak word. Stel die oond op 190 \u02daC. Bak vir sowat 12 min. tot die koekies lig goudkleurig om die rande en stewig in die middel is. Laat op \u2019n draadrakkie afkoel.<\/li>\n<li>\u00a0Smeer \u2019n laag van die dikker, afgekookte karamel tussen die koekies en plak die koekies twee-twee opmekaar.<\/li>\n<li>\u00a0Doop die helfte van die koekies in die donkersjokolade en die ander helfte in die witsjokolade: Berei \u2019n dubbelkoker voor en smelt 150 g van die donkersjokolade tot glad en blink, haal van die hitte af. Voeg nou die ander 50 g by en roer tot die sjokolade gesmelt het.<\/li>\n<li>\u00a0Doop die hartjies in die sjokolade en bedek heeltemal. Sit op \u2019n afkoelrakkie wat oor \u2019n skinkbord staan sodat die ekstra sjokolade afdrup en laat stol by kamertemperatuur.<\/li>\n<li>\u00a0Herhaal die proses presies met die witsjokolade. Voeg net die pienk kleursel by die witsjokolade wanneer dit gesmelt is.<\/li>\n<\/ol>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Whisky karamelsous<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">12<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT30M\" >30 minutes<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT30M\" >30 minutes<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>300 ml room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t100 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t5 ml (1 t) vanielje-ekstrak<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t540 g suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t180 ml water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t60 ml whisky<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li>Verhit die room, botter en vanielje in \u2019n klein kastrol oor matige hitte. Roer deurentyd totdat die suiker opgelos is. Die suiker moet opgelos wees voordat die mengsel begin kook omdat dit die kans verminder dat die suiker kristalliseer.<\/li>\n<li>Verhoog die temperatuur en laat die mengsel kook totdat die karamel goudkleurig begin word. Moenie weer roer nie. Die karamel is aanvanklik deurskynend en dik, maar word daarna donkerder. Wees nou versigtig, want dit brand baie maklik. Haal van die hitte af en gooi die room versigtig by die karamel. Roer met \u2019n draadklitser tot glad en voeg die whisky by.<\/li>\n<li>Laat die karamel in die kastrol afkoel, of gooi in \u2019n hittebestande bak. Gooi die sous net voor opdiening oor die donuts.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My-hartjie-my-liefie koekies &#8211; met \u2019n geheime whisky-en-karamel-vulsel! Genoeg vir 24 koekies  <\/p>\n","protected":false},"author":38,"featured_media":108315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[164,585,875,4655,6552,24946],"class_list":["post-108303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-kos","tag-gebak","tag-nagereg","tag-baking","tag-recipes","tag-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>My hartjie my liefie koekies | rooi rose<\/title>\n<meta name=\"description\" content=\"My-hartjie-my-liefie koekies - met \u2019n geheime whisky-en-karamel-vulsel! Genoeg vir 24 koekies. 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